Top 30 Kitchen manager Jobs in Suffolk Va

Catering Chef Manager
Aramark —Norfolk, VA
- $60,000 - $70,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Kitchen Manager
Texas Roadhouse —Suffolk, VA
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Bulldawg Hospitality Consulting —Newport News, VA
- $65,000 - $75,000 a year
- Full-time
- Basic math
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Food Services Manager - Portsmouth
Tidewater Youth Services Commission —Portsmouth, VA
- $38,253 a year
- Full-time
- Adults
- Mid-level
- Residential
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Bubba's 33 —Chesapeake, VA
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Cook - 757 Drop - ODU - Old Dominion Univ. (ODU)
Aramark —Norfolk, VA
- $22 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
General Manager / Chef Manager
Sodexo —Chesapeake, VA
- $56,270 - $72,820 a year
- Full-time
- Cooking
- Mentoring
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
1d
Food Service Manager - Secondary (26-27 School Year)
Hampton City Schools —Hampton, VA
- $17.96 - $30.30 an hour
- Full-time
- Microsoft Excel
- ServSafe
- Computer literacy
Sous Chef/Food Production Supervisor 00544
Christopher Newport University —Newport News, VA
- $42,560 - $53,200 a year
- Full-time
- School experience
- ServSafe
- Writing skills
- Health insurance
- Dental insurance
3d
Kitchen Manager: Uplift Hampton Preparatory 26-27 SY
Uplift Education —Hampton, VA
- $43,888 a year
- School experience
- Microsoft Excel
- Microsoft Outlook
Kitchen Manager
Legends Global —Hampton, VA
- $20 - $22 an hour
- Full-time
- Hospitality
- ServSafe
- Customer service
2d
Food Service Manager - Elementary (26-27 School Year)
Hampton City Schools —Hampton, VA
- $16.43 - $26.05 an hour
- Urgently hiring
- ServSafe
- Computer literacy
- Cooking
Back of House Shift Leader
Chick-fil-A —Suffolk, VA
- Up to $21 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Outback Steakhouse —Chesapeake, VA
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Lucky Strike —Chesapeake, VA
- $20 - $23 an hour
- Part-time
- 18 years or older
- Cooking
- Mid-level
- Health insurance
Kitchen Manager
Buskys Chill and Grill —Chesapeake, VA
- From $20 an hour
- Full-time
- In person
- Bar
- Mid-level
- Supervising experience
- Employee discount
- Flexible schedule
Quick Apply
9d
Lead Line Cook
Vino Italian Bistro Suffolk —Suffolk, VA
- $14 - $20 an hour
- Full-time
- In person
- Customer service
- Mid-level
- Mentoring
- Paid training
- Employee discount
Quick Apply
1d
Assistant Kitchen Manager
The Vanguard Brewpub and Distillery LLC —Hampton, VA
- From $19 an hour
- Full-time
- ServSafe
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
TGI Friday's —Chesapeake, VA
- Online Application
- Sales
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
The Dirty Buffalo —Norfolk, VA
- Weekends as needed
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply

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Catering Chef Manager

Aramark -
Norfolk, VA

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Job Details

$60,000 - $70,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Compensation Data

COMPENSATION: The Salaried rate for this position is $60,000.00 to $70,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

kitchen manager jobs in suffolk va

Catering Chef Manager

Kitchen Manager

Kitchen Manager

Food Services Manager - Portsmouth

Kitchen Manager

Lead Cook - 757 Drop - ODU - Old Dominion Univ. (ODU)

General Manager / Chef Manager

Food Service Manager - Secondary (26-27 School Year)

Sous Chef/Food Production Supervisor 00544

Kitchen Manager: Uplift Hampton Preparatory 26-27 SY

Kitchen Manager

Food Service Manager - Elementary (26-27 School Year)

Back of House Shift Leader

Assistant Kitchen Manager

Lead Cook

Kitchen Manager

Lead Line Cook

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

I want to receive the latest job alert for kitchen manager in suffolk va

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