Top 63 Lead cook Jobs in Suffolk Va

Lead Line Cook
Main Street Diner —Smithfield, VA
- $17 - $21 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
10h
Production Manager-Hampton University
Thompson Hospitality Corporation —Hampton, VA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Restaurant General Manager – Suffolk, VA
Cook Out Restaurants —Suffolk, VA
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Food Service Worker II
Sentara Hospitals —Norfolk, VA
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid parental leave
Quick Apply
Restaurant General Manager – Chesapeake, VA
Cook Out Restaurants —Chesapeake, VA
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
COOK (FULL TIME)
FISD —Suffolk, VA
- $18 an hour
- Urgently hiring
- School
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
4d
Restaurant General Manager – Norfolk, VA, Monticello Ave
Cook Out Restaurants —Norfolk, VA
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
PREP COOK (FULL TIME)
FISD —Suffolk, VA
- $17 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
5d
Hourly Sous Chef - ODU - Old Dominion Univ. (ODU)
Aramark —Norfolk, VA
- $25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Lead Cook
COMMONWEALTH LODGING MANAGEMENT LLC —Norfolk, VA
- $20 an hour
- Weekends as needed
- Customer service
- English
- Mid-level
Quick Apply
8d
Restaurant General Manager – Hampton, VA
Cook Out Restaurants —Hampton, VA
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Cook 1 (Lead Cook) - Banquets, Hilton Norfolk The Main
Professional Hospitality Resources, Inc. and Ocean Beach Club LLC —Norfolk, VA
- Full-time
- Management
- Basic math
- English
Cook 3
Greenbrier Country Club —Chesapeake, VA
- $17 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Food Service Worker Lead - Webb Catering - ODU - Old Dominion Univ. (ODU)
Aramark —Norfolk, VA
- $20 an hour
- ServSafe
- University
- Fair chance
- Disability insurance
- Health insurance
Food Service Worker Lead - Panera Bread - ODU - ODU - Retail
Aramark —Norfolk, VA
- $20 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
Food Service Worker Lead - Concessions - ODU - Ted Constant Convocation Ctr
Aramark —Norfolk, VA
- $20 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
18h
Lead Cook
Bowlero —Chesapeake, VA
- $20 - $23 an hour
- Part-time
- 18 years or older
- Cooking
- Mid-level
- Health insurance
1d
Restaurant PM General Manager – Hampton, VA
Cook Out Restaurants —Hampton, VA
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Grill Cook
CAVA - Chesapeake —Chesapeake, VA
- $17 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Dirty Buffalo —Norfolk, VA
- Weekends as needed
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply

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lead cook jobs near suffolk va

Lead Line Cook

Main Street Diner
Smithfield, VA

Quick Apply

Job Details

Full-time
$17 - $21 an hour
10 hours ago

Qualifications

Pre-cooking preparation
Teamwork
Dietary aide experience
Fine dining experience
Attention to detail

Full Job Description

Job Summary
We are seeking an energetic and detail-oriented Lead Line Cook to join our dynamic culinary team. In this pivotal role, you will oversee daily kitchen operations, lead food preparation and cooking activities, and ensure the highest standards of food quality, safety, and presentation. Your expertise will inspire your team to deliver exceptional dining experiences in a fast-paced environment, emphasizing teamwork, efficiency, and culinary excellence. This position offers an exciting opportunity to showcase your culinary skills while mentoring junior staff and contributing to a vibrant food service atmosphere.

Duties

Lead and coordinate all aspects of food preparation and cooking on the line, ensuring timely delivery of dishes that meet quality standards
Supervise kitchen staff during service, providing guidance on food handling, knife skills, and meal assembly to maintain consistency and efficiency
Assist with menu planning by contributing creative ideas and ensuring dishes are prepared according to recipes and presentation guidelines
Oversee food safety protocols, including proper storage, sanitation practices, and adherence to health regulations
Collaborate with the culinary team to develop new menu items and improve existing offerings based on customer feedback and industry trends
Manage inventory levels for ingredients and supplies, minimizing waste while ensuring availability of necessary items for daily operations
Support dietary department needs by understanding dietary restrictions and accommodating special requests when necessary

Experience

Proven experience in fine dining or high-volume restaurant settings as a line cook or similar culinary role
Strong background in food preparation, cooking techniques, and food handling safety standards
Demonstrated leadership skills with previous experience supervising kitchen staff or leading shifts
Extensive knowledge of menu planning, meal preparation, catering, and serving procedures
Proficiency in knife skills, food industry best practices, and kitchen equipment operation
Experience working within dietary aide or dietary department environments is a plus
Familiarity with food safety certifications and regulations applicable to restaurant or healthcare settings

Join us as a Lead Line Cook where your culinary expertise will shine! Be part of a passionate team dedicated to delivering memorable dining experiences through skillful preparation, innovative menu development, and exceptional service. We value your talent and commitment—apply today to elevate your career in a vibrant food service environment!

Job Type: Full-time

Pay: $17.00 - $21.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in suffolk va

Lead Line Cook

Production Manager-Hampton University

Restaurant General Manager – Suffolk, VA

Food Service Worker II

Restaurant General Manager – Chesapeake, VA

COOK (FULL TIME)

Restaurant General Manager – Norfolk, VA, Monticello Ave

PREP COOK (FULL TIME)

Hourly Sous Chef - ODU - Old Dominion Univ. (ODU)

Lead Cook

Restaurant General Manager – Hampton, VA

Cook 1 (Lead Cook) - Banquets, Hilton Norfolk The Main

Cook 3

Food Service Worker Lead - Webb Catering - ODU - Old Dominion Univ. (ODU)

Food Service Worker Lead - Panera Bread - ODU - ODU - Retail

Food Service Worker Lead - Concessions - ODU - Ted Constant Convocation Ctr

Lead Cook

Restaurant PM General Manager – Hampton, VA

Grill Cook

Kitchen Manager

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