Top 182 Lead cook Jobs in Sugar Land Tx

Lead Cook
Rice University —Houston, TX
- $20.64 - $26.00 an hour
- Overtime
- ServSafe
- Writing skills
- English
Lead Hospital Cook - FT Days | Sugar Land Rehab
PAM Health, LLC —Sugar Land, TX
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
1d
Prepared Foods Cook / Food Production - Full Time
Whole Foods Market —Houston, TX
- $15.50 - $29.20 an hour
- Full-time
- 18 years or older
- Computer literacy
- Forklift
- Store discount
- Paid time off
BOH
Hopdoddy Burger Bar, Inc. —Stafford, TX
- From $30,000 a year
- Full-time
- Customer service
- Basic math
- Ability to lift 50 pounds
- Dental insurance
- Parental leave
Quick Apply
Lead Cook
Rice Engineering —Houston, TX
- $20.64 - $26.00 an hour
- Overtime
- ServSafe
- Writing skills
- English
AM Restaurant Cook 3 - Lead Line
Thompson Houston —Houston, TX
- Full-time
- Mid-level
- 3 years
- Hotel
Line Cook | Cocinero De La Linea
Torchy's Tacos —Sugar Land, TX
- Full-time
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Marriott International, Inc —Houston, TX
- $101,000 - $129,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
13d
Line Cook
PopStroke —Katy, TX
- $16 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Paid holidays
- Health insurance
Sous Chef
Marriott International, Inc —Houston, TX
- $64,000 - $86,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Lead Line Cook
The Greenleigh —Houston, TX
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Loan repayment program
- Health insurance
9d
SR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TX
Chartwells HE —Houston, TX
- $125,000 - $130,000 a year
- Full-time
- Background check
- Residential
- University
- Commuter assistance
- Paid parental leave
Quick Apply
Prep Cook
PopStroke —Katy, TX
- $16 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Team Member & Server (5779 San Felipe St)
Leaf & Grain —Houston, TX
- $17 - $21 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Sous Chef - Leo's & River Oaks Theatre
Star Cinema Grill & Culinary Khancepts —Houston, TX
- $65,000 - $72,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Team Member & Server (5525 Weslayan St)
Leaf & Grain —Houston, TX
- $17 - $21 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Executive Chef/Kitchen Manager
Sharp Spoon Network —Houston, TX
- $70,000 - $90,000 a year
- 12 hour shift
- Background check
- Pass drug screening
- Cooking
- Travel reimbursement
Quick Apply
9d
Hyatt Regency Houston Galleria - Cook
Aimbridge Hospitality —Houston, TX
- Full-time
- Hotel
- 1 year
- Restaurant
- AD&D insurance
- Disability insurance
12d
Team Member & Server (9655 Katy Fwy)
Leaf & Grain —Houston, TX
- $17 - $21 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Team Member & Server (1200 McKinney St)
Leaf & Grain —Houston, TX
- $17 - $21 an hour
- Part-time
- No education required
- Fast casual restaurant
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply

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Lead Cook

Rice University -
Houston, TX

Apply Now

Job Details

Full-time
$20.64 - $26.00 an hour

Qualifications

Grilling
Food service health code compliance
Food Safety Manager Certification
English
Food safety sanitizing procedures
Kitchen stations

Full Job Description

Special Instructions to Applicants: All interested applicants should attach a resume in the Supporting Documents section of the application, preferably in a PDF format to avoid any formatting issues.

About Rice:

Boasting a 300-acre tree-lined campus in Houston, Texas, Rice University is ranked among the nation’s top 20 universities by U.S. News & World Report. Rice has a 6-to-1 undergraduate student-to-faculty ratio, and a residential college system, which supports students intellectually, emotionally and culturally through social events, intramural sports, student plays, lectures series, courses and student government. Developing close-knit, diverse college communities is a strong campus tradition, which is why Rice is highly ranked for best quality of life and best value among private universities.

Rice is also a wonderful place to work. Rice faculty, staff and students share values that are essential to our success as a healthy community. Those values guide our decisions and behaviors and shape Rice’s culture. They come through in the way we treat each other and the welcome we extend to our visitors. These values can be recalled simply by our name — RICE — Responsibility, Integrity, Community and Excellence.

Position Summary:

The Lead Cook prepares a variety of foods in accordance with menu instructions and standardized recipes. This position ensures that proper food standards are maintained in the areas of quality, sanitation, and appearance, maintains a clean work area, and assists with general kitchen cleaning. The Lead Cook must be competent in all areas of the kitchen, including recipe-driven stations, grill cook duties, standard stations, food prep/sauces, cold prep, and dishwashing. This role also assists in the management of the kitchen, including opening and closing procedures.

Ideal Candidate Statement:

The ideal candidate has experience working in a team environment, preferably in a commercial kitchen setting. They should be comfortable working in a fast-paced environment managing multiple tasks. The candidate must demonstrate excellent attention to detail with a focus on accuracy, safety, and sanitation habits.

Workplace Requirements:

This position is exclusively on-site, necessitating all duties to be performed in-person. Per Rice policy 440 , work arrangements may be subject to change.

This role is classified as an Essential On-Campus Position, requiring on-site presence to effectively carry out its vital functions. During emergencies or crises, the employee is required to report to campus as directed to ensure continuity of critical operations and must remain accessible to leadership to fulfill responsibilities necessary for maintaining institutional functions.

Physical Demands: LIGHT – Exert up to 25 lbs. of force occasionally. Requires walking or standing up to 8 hours per day.

Other Requirements: Manual dexterity and the ability to see, hear, reach, climb, and balance. Must be able to detect scents and discern flavors.

Environment: Work environment is a commercial kitchen and includes exposure to temperature extremes. Work hazards include exposure to chemicals, wet floors, dangerous equipment (fryers, dough sheet, tortilla machine, stoves, ovens, knives, slicers, etc.), and hot oil, steam, and water.

Hiring Range: $20.64 - $26.00 hourly.

*Non-Exempt (hourly) positions under FLSA are eligible for overtime.

Minimum Requirements:

High School Diploma or equivalent.
- In lieu of the education requirement, additional related experience, above and beyond what is required, may be substituted on an equivalent year-for-year basis.
Four or more (4+) years of experience.
- In lieu of the experience requirement, additional related education above and beyond what is required may be substituted on an equivalent year-for-year basis.
Certified Food Management Permit (Houston) or equivalent (ServSafe)

Skills:

Able to read and write in English.
Able to read and understand standard recipes and production sheets.
Ability to document HACCP Log sheets for Breakfast, Lunch, and Dinner.
Proven record of cleanliness ensuring safety and sanitation habits.
Good verbal and written communication skills.
Strong multitasking ability to address staff issues while working on other elements of an event, meal, or project.

Preferences:

Three years related experience in commercial hospitality or similar field.

Essential Functions:

Prepares a variety of foods in accordance with menu instructions and standardized recipes.
Works any and all standardized stations as well as recipe-driven stations; must be competent in all areas of the kitchen including Grill Cook, Pizza Maker, Food Prep/Sauces, Lead Dishwasher, Baker, Cashier, Cold Prep, or Dishwasher.
Ensures that proper food standards are maintained in the areas of quality, sanitation, and appearance.
Participate in maintaining a high degree of sanitation within the kitchen and serving area, including cleaning standard kitchen equipment.
Maintains a clean work area and assists with general kitchen cleaning.
Provides directions and assistance to visitors as needed.
Assists in the management of the kitchen including opening and closing the kitchen.
Serves as an Essential Employee during Campus Emergencies, reporting to campus to ensure continuity of operations.
Performs all other duties as assigned

Rice University HR | Benefits: https://knowledgecafe.rice.edu/benefits
Rice Mission and Values : Mission and Values | Rice University

Rice University is committed to ensuring Equal Employment Opportunity and welcoming the fullness of diversity into our candidate pools. Rice considers qualified applicants for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national or ethnic origin, genetic information, disability, or protected veteran status. Rice also provides reasonable accommodations to qualified persons with disabilities. If an applicant requires a reasonable accommodation for any part of the application or hiring process, please get in touch with Rice University’s Human Resources Office via email at [email protected] for support.

If you have any additional questions, please email us at [email protected] . Thank you for your interest in employment with Rice University.

Apply Now

Refine Your Search

lead cook jobs in sugar land tx

Lead Cook

Lead Hospital Cook - FT Days | Sugar Land Rehab

Prepared Foods Cook / Food Production - Full Time

BOH

Lead Cook

AM Restaurant Cook 3 - Lead Line

Line Cook | Cocinero De La Linea

Executive Chef

Line Cook

Sous Chef

Lead Line Cook

SR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TX

Prep Cook

Team Member & Server (5779 San Felipe St)

Sous Chef - Leo's & River Oaks Theatre

Team Member & Server (5525 Weslayan St)

Executive Chef/Kitchen Manager

Hyatt Regency Houston Galleria - Cook

Team Member & Server (9655 Katy Fwy)

Team Member & Server (1200 McKinney St)

I want to receive the latest job alert for lead cook in sugar land tx

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