Top 526 Restaurant general manager Jobs in Sugar Land Tx

General Manager
3503 RESTAURANT GROUP —Houston, TX
- $85,000 - $105,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Restaurant
- Health insurance
GENERAL MANAGER
Mendocino Farms —Houston, TX
- $66,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
10d
General Manager DD407
Dunkin —Missouri City, TX
- Background check
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager DD420
Dunkin —Sugar Land, TX
- Background check
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Beans & Brews —Richmond, TX
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
General Manager - Restaurant
TMB Companies —Houston, TX
- $55,000 - $65,000 a year
- Full-time
- Background check
- Cooking
- Analysis skills
- Paid time off
- Employee discount
Quick Apply
14h
Fine Dining General Manager
Redd Hospitality —Houston, TX
- $90,000 - $100,000 a year
- Full-time
- Recruiting
- Senior level
- Communication skills
- Paid training
- Relocation assistance
Quick Apply
10d
General Manager
Freebirds —Katy, TX
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health savings account
Quick Apply
General Manager
100061 - Swig Fulshear —Richmond, TX
- Full-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
General Manager - LORO Kirby
Uchi Restaurants —Houston, TX
- $80,000 - $85,000 a year
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid parental leave
- Health insurance
General Manager
Wingstop —Richmond, TX
- $45 - $65 a year
- Weekends as needed
- Spanish
- No education required
- English
- Paid training
- Paid time off
Quick Apply
4d
General Manager
Postino WineCafe —Houston, TX
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- 1 year
- Paid parental leave
- AD&D insurance
Quick Apply
General Manager DD412
Dunkin —Katy, TX
- Background check
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Richard Sandoval Hospitality —Houston, TX
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Mentoring
- Loan repayment program
- Health insurance
Quick Apply
General Manager DD421
Dunkin —Houston, TX
- Background check
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager
The Brass Tap - Richmond (Katy-Richmond) —Richmond, TX
- $55,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Paid time off
- Employee discount
Quick Apply
General Manager
McDonald's Franchisee —Sugar Land, TX
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
General Manager POP066
Popeyes —Stafford, TX
- Weekends as needed
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Wendy's —Houston, TX
- Mid-level
- Quick service & fast food restaurant
- Teaching
- Health insurance
- Flexible schedule
Quick Apply
General Manager
Berg Hospitality Group —Houston, TX
- Evenings as needed
- Sales
- Cash register
- Analysis skills
Quick Apply

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General Manager

3503 RESTAURANT GROUP
Houston, TX

Apply Now

Job Details

Full-time
$85,000 - $105,000 a year

Benefits

Health insurance

Qualifications

Hospitality reservation systems
Team supervision
Staff scheduling
Team scheduling
Team development
Hospitality industry experience
Mentoring
Payroll systems (technically supported)
POS systems
General management
Food Handler Certification
Team building

Full Job Description

Description:

Why We Do It

Be curious. Learn from everyone. Remember, we all have a story to tell, regardless of race, religion, ethnicity, age, or gender. We all dine at the same table. This is how we run our restaurants.

What We Do

We strive to be better than we were the day before. We want to bring people together, guests, staff, friends, family, to break bread, to get to know each other and to have fun while doing it. We create dishes crafted with locally sourced ingredients, supporting our community in any way we can. We provide thoughtful food and beverage experiences.

We offer a comprehensive benefits package for all full-time employees, Including free medical benefits for full-time employees

What Matters

Differences make us better. We are committed to creating a culture that reflects the diversity of our city and all its colorful neighborhoods. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate the differences in people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders.

What You'll Do

Some of your responsibilities include:

Manage all supervisors in the Restaurant and lead daily line-ups and regular department meetings.
Implement new server, busser, host, and bartender training programs as well as training programs for new and existing management and hourly staff.
Foster opportunities for your team to learn, grow, and develop their skills. Identify talent and provide the necessary training as positions open.
Interview, hire, and train employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and effectively problem solve.
Daily coordination of timely food production and kitchen cleanliness with the Chef.
Coordinate service area maintenance with floor management, employees, and any outside services. Schedule ongoing maintenance of the physical asset through capital planning as required in the budget process.
Collaborate with sales on contracted groups (intro letter, BEO's, billing, menus).
Develop long term and short-term sales strategy.
Produce and track internal sales goals and incentives.
Manage budgets and forecasts, write annual budgets and capital plans.
Meet the financial targets in the sales area by executing and enhancing the marketing plan, reacting quickly to new opportunities, and running consistently high operation standards.

Requirements:

What You Bring

3+ years as a Restaurant GM, Director of Food and Beverage, or Manager in an upscale environment.
Proven systems knowledge and experience with Microsoft suite, POS, reservations system, payroll, and scheduling.
Food Handler Certification, Alcohol Awareness Certification.
Hardworking, dedicated, with a real passion for hospitality.
Able to build strong teams and mentor new leaders.
Flexible schedule able to work evenings, mornings, weekends, mornings, and holidays when needed.

Apply Now

Refine Your Search

restaurant general manager jobs in sugar land tx

General Manager

GENERAL MANAGER

General Manager DD407

General Manager DD420

General Manager

General Manager - Restaurant

Fine Dining General Manager

General Manager

General Manager

General Manager - LORO Kirby

General Manager

General Manager

General Manager DD412

General Manager

General Manager DD421

General Manager

General Manager

General Manager POP066

General Manager

General Manager

I want to receive the latest job alert for restaurant general manager in sugar land tx

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