Top 692 Prep cook Jobs in Suitland, Md

Line Cook/Prep Cook
Sequoia Restaurant —Washington, DC
- $23 - $27 an hour
- Part-time
- Mid-level
- Organizational skills
- Cleaning
- Paid training
- Health insurance
Quick Apply
9d
Dishwasher
Red Lobster —Suitland, MD
- $15.30 - $25.00 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Prep Cook
Yard House —Washington, DC
- $18.40 - $31.25 an hour
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Prep Cook
Ruth's Chris —Washington, DC
- $18.40 - $33.25 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Prep Cook
The Capital Burger —Washington, DC
- $18.40 - $33.25 an hour
- Hospitality
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Kitchen Helper
Chopped Up Meals —Capitol Heights, MD
- $16.50 an hour
- 8 hour shift
- Fair chance
- In-person
- Reliable transportation
Quick Apply
Prep Cook
JACKMONT HOSPITALITY INC —District Heights, MD
- Casual dining restaurant
- Conflict management
- Communication skills
Crew Member
Chipotle —Capitol Heights, MD
- $15.75 - $16.75 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
1d
Dishwasher
Sardi's Peruvian Chicken —Capitol Heights, MD
- Part-time
- Reliable transportation
- Entry level
- Kitchen
- Paid holidays
- Paid time off
Quick Apply
Kitchen Prep/Dishwasher
Sushi restaurant —Arlington, VA
- From $900 a week
- Full-time
- No experience needed
- Restaurant
- Entry level
Quick Apply
8d
Dishwasher/Food Prep
SEKI SUSHI —Arlington, VA
- $900 a week
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook/Prep Cook
Mouthful dc —Washington, DC
- $21 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- In-person
Quick Apply
PREP COOK (FULL TIME)
Flik Hospitality Group —Washington, DC
- $23 an hour
- Urgently hiring
- Background check
- Serving
- Café
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook/Dishwasher
Burtons Grill of Riverdale, MD —Riverdale Park, MD
- Full-time
- Hospitality
- 18 years or older
- Cooking
- Health insurance
- Opportunities for advancement
Line Cook
Dave & Buster's —Capitol Heights, MD
- $15.30 - $20.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Kitchen Helper
Sofra —Washington, DC
- $3,000 - $3,500 a month
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
Prep Cook
Yardbird DC —Washington, DC
- $19 - $23 an hour
- Part-time
- English
- 1 year
- Communication skills
Quick Apply
Child Care Center Cook
ACCA Child Development Center —Annandale, VA
- Full-time
- Background check
- School experience
- Criminal background check
- Paid training
- Disability insurance
Quick Apply
18h
Part Time Prep Cook
Sandstone Care —Crownsville, MD
- $17 - $18 an hour
- Part-time
- Background check
- Clean driving record
- Residential
- Paid holidays
- Health insurance
Quick Apply
13d
Culinary Lead
sweetgreen —Arlington, VA
- $16.53 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

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prep cook jobs near suitland, md

Line Cook/Prep Cook

Sequoia Restaurant -
Washington, DC

Quick Apply

Job Details

Part-time | Full-time
$23 - $27 an hour
9 days ago

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Food waste mitigation
Teamwork
Organizational skills
Cleaning
Kitchen stations

Full Job Description

LINE COOKS & PREP COOKSSEQUOIA RESTAURANT | WASHINGTON, DC

Sequoia Restaurant in Washington, DC is seeking experienced, motivated Line Cooks and Prep Cooks to join our culinary team.

We are looking for kitchen professionals who take genuine pride in their craft. The ideal candidates understand that a successful kitchen depends on quality, consistency, preparation, organization, cleanliness, communication, and teamwork.

Sequoia is a high-volume restaurant with high standards. We are looking for cooks who can work with a sense of urgency while never sacrificing the quality and presentation of the food we serve.

WHAT WE’RE LOOKING FOR

Minimum 2 years of relevant professional kitchen experience preferred
Experience in a high-volume, upscale or fine dining restaurant is strongly preferred
Strong basic culinary skills and understanding of professional cooking techniques
Ability to properly execute recipes and follow established preparation standards
Commitment to quality and consistency on every plate
Strong knife skills and proper food-handling techniques
Understanding of proper cooking temperatures, seasoning, portioning, and presentation
Ability to accurately complete daily prep lists
Strong organizational skills and disciplined mise en place
Ability to maintain a clean, organized, and properly stocked station
Knowledge of food safety, sanitation, storage, labeling, and rotation procedures
Understanding of proper FIFO procedures and minimizing food waste
Ability to work efficiently and calmly during busy services
Strong sense of urgency without sacrificing accuracy or quality
Ability to communicate effectively with chefs, managers, and fellow kitchen team members
Willingness to assist other stations and support the entire kitchen when needed
Dependable, punctual, professional, and prepared for every shift
Ability to take direction and respond positively to coaching and feedback
Desire to continually improve culinary knowledge and technical skills
Most importantly, a strong work ethic and pride in the food you produce

QUALITY STARTS WITH PREPARATION

At Sequoia, great food begins long before a plate reaches the dining room.

Every ingredient must be properly prepared. Every station must be organized. Every recipe must be followed consistently. Every plate must meet our standards before it leaves the kitchen.

We expect our cooks to understand that details matter. Proper preparation, seasoning, temperature, timing, portioning, and presentation all contribute to the guest experience.

TEAMWORK MATTERS

A professional kitchen succeeds as a team.

We are looking for cooks who communicate, help one another, respect their coworkers, maintain their stations, and understand that everyone's performance contributes to the success of the restaurant.

Whether working prep or cooking during a busy service, we value individuals who bring energy, discipline, consistency, and a positive attitude to the kitchen every day.

JOIN THE SEQUOIA CULINARY TEAM

If you are passionate about cooking, take pride in your work, and want to be part of a professional restaurant committed to high standards, we would like to hear from you.

Interested candidates: Please forward your resume for consideration.

We look forward to meeting talented culinary professionals who are excited to grow and contribute to the Sequoia team.

Pay: $23.00 - $27.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in suitland, md

Line Cook/Prep Cook

Dishwasher

Prep Cook

Prep Cook

Prep Cook

Kitchen Helper

Prep Cook

Crew Member

Dishwasher

Kitchen Prep/Dishwasher

Dishwasher/Food Prep

Line Cook/Prep Cook

PREP COOK (FULL TIME)

Prep Cook/Dishwasher

Line Cook

Kitchen Helper

Prep Cook

Child Care Center Cook

Part Time Prep Cook

Culinary Lead

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