Top 101 Executive chef Jobs in Suitland Md

Cafe Head Chef - Annapolis, MD
Tatte Bakery & Café —Annapolis, MD
- $76,000 - $90,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Free parking
- Commuter assistance
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Culinary Director
Aramark —Washington, DC
- $60,000 - $70,000 a year
- ServSafe
- Customer service
- 5 years
- Disability insurance
- Health insurance
Executive Chef 3
Sodexo —Washington, DC
- $89,250 - $115,500 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
2d
Area Executive Chef
Viceroy Washington DC —Washington, DC
- $120,000 - $130,000 a year
- Customer service
- 5 years
- Cooking
Director of Culinary
MISKIRI HOSPITALITY GROUP —Washington, DC
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
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Senior Executive Chef
University of Maryland —College Park, MD
- $110,800 - $132,960 a year
- Weekends as needed
- Background check
- Google Workspace
- ServSafe
Executive Chef - DMV
Farmers Restaurant Group —Washington, DC
- $100,000 - $120,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
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Executive Chef - Embassy Suites Washington DC Convention Center
Hilton —Washington, DC
- $96,000 - $106,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Employee stock purchase plan
Executive Chef
The Watergate Hotel —Washington, DC
- $130,000 - $140,000 a year
- Full-time
- Writing skills
- English
- Hotel
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Executive Chef
Marriott International, Inc —Washington, DC
- $111,000 - $142,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Chef | Smoke & Mirrors | AC Hotel Capitol Hill Navy Yard
AC Hotel Capitol Hill Navy Yard —Washington, DC
- $91,316 a year
- 6 years
- Customer service
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Goodwin Living —Alexandria, VA
- $88,000 - $95,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- Customer service
- Health insurance
- Tuition reimbursement
Quick Apply
2d
Executive Chef 2
Sodexo —Clinton, MD
- $70,000 - $80,000 a year
- Full-time
- Acute care
- Hospital
- ServSafe
- Paid holidays
- Health insurance
14d
Executive Chef
Levy Sector —Washington, DC
- $115,000 - $125,000 a year
- Full-time
- 5 years
- Computer literacy
- Cleaning
- Commuter assistance
- Paid parental leave
Chef de Cuisine
The Dupont Circle —Washington, DC
- $95,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Commuter assistance
- Health insurance
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EXECUTIVE CHEF
Compass Corporate —Arlington, VA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Cooking
- Team management
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef at Bourbon Steak
Four Seasons —Washington, DC
- $85,000 - $100,000 a year
- Weekends as needed
- US work authorization
- Military encouraged
- Senior level
- Health insurance
- Dental insurance
4d
Executive Chef - Major Events
Ridgewells Catering —Bethesda, MD
- $95,000 - $110,000 a year
- Full-time
- Computer literacy
- Travel
- Computer skills
- Disability insurance
- Health insurance
Quick Apply
10d
Executive Chef
Clyde's Restaurant Group —Washington, DC
- $100,000 - $130,000 a year
- Full-time
- Cooking
- US work authorization
- Senior level
- Paid jury duty
- Health insurance
Quick Apply
14d
Executive Chef
Alta Strada Embassy Row LLC —Washington, DC
- $80,000 - $100,000 a year
- Full-time
- Cooking
- Budgeting
- Senior level
- Health insurance
- Dental insurance
Quick Apply

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Cafe Head Chef - Annapolis, MD

Tatte Bakery & Café -
Annapolis, MD

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Job Details

$76,000 - $90,000 a year

Benefits

Free parking
Commuter assistance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Paid sick time

Qualifications

Hospitality
High school diploma or GED
Team management
Managing kitchen staff

Full Job Description

Tatte began in 2007 with a passion for baking and a belief that well-crafted food brings people together. Today, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual.

At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.

The Role

As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for supervising up to 25 team members, including Line Cooks and Dishwashers. The ability to engage, inspire, and lead a strong team is essential. A passion for amazing food made from scratch and genuine hospitality are absolute musts. The Chef is responsible for overall kitchen execution in a fast-paced, high-volume environment.

Key Responsibilities

Run production and service according to established guidelines
Follow standardized recipes, portioning, and presentation standards
Complete and utilize daily production worksheets and waste log sheets
Taste completed meals to ensure quality
Train kitchen team members in food preparation, equipment operation, food safety, sanitation, and company standards
Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
Ensure kitchen team members follow and complete assigned cleaning schedules
Maintain inventory within established guidelines while ensuring products are available when needed
Follow company safety and sanitation policies and procedures, including occurrence reporting
Participate in departmental meetings, staff development, and professional training programs
Lead the implementation of seasonal menu changes
Inspire, coach, and develop a high-performing kitchen team

Qualifications & Experience

Minimum of 3–5 years of progressive culinary and kitchen management experience, depending on formal education or training
Passion for culinary excellence and exceeding guest expectations
Knowledge of systems, methods, and processes that contribute to operational excellence
Excellent verbal and written communication skills
Strong organizational skills with exceptional attention to detail
High school diploma or equivalent

Essential Functions / Working Conditions

Ability and willingness to work a flexible schedule based on business needs, including mornings, evenings, weekends, and holidays
Ability to work shifts of 10 or more hours
Ability to stand, walk, squat, and sit for extended periods
Ability to grasp, reach overhead, push, lift, move, and carry up to 50 pounds

Our Benefits & Perks

Competitive Pay: $76,000–$90,000 annually, depending on experience
Health, dental, and vision insurance
401(k) with company match
Paid vacation
Paid sick time
Transportation benefits
Flexible schedules with no late nights
50% meal discount and 2 free beverages per shift
Free mental health support
Free Employee Assistance Program (EAP)
Hands-on training and classroom training
Parking benefit where applicable
An inclusive community that offers potential for growth

Learn more about us at tattebakery.com.

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

executive chef jobs in suitland md

Cafe Head Chef - Annapolis, MD

Culinary Director

Executive Chef 3

Area Executive Chef

Director of Culinary

Senior Executive Chef

Executive Chef - DMV

Executive Chef - Embassy Suites Washington DC Convention Center

Executive Chef

Executive Chef

Executive Chef | Smoke & Mirrors | AC Hotel Capitol Hill Navy Yard

Executive Chef

Executive Chef 2

Executive Chef

Chef de Cuisine

EXECUTIVE CHEF

Executive Sous Chef at Bourbon Steak

Executive Chef - Major Events

Executive Chef

Executive Chef

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