Top 5 Chef manager Jobs in Sullivan, Mo

Executive Chef
Silo Restaurant —Sullivan, MO
- $30 - $35 an hour
- Full-time
- Analysis skills
- In-person
- Senior level
- Paid time off
Quick Apply
Chef Manager
Aramark —Parkway, MO
- Full-time
- Customer service
- No high school diploma
- Mid-level
Lead Cook
The Salvation Army Central Territory —Bourbon, MO
- Full-time
- Mid-level
- Ability to lift 50 pounds
- No degree
- AD&D insurance
- Paid holidays
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Executive Chef
Silo Restaurant —Sullivan, MO
*Financial Acumen:* Understanding of food cost analysis and budget management. *Cost Control:* Monitor food costs, labor expenses, and identify areas for cost…
$30 - $35 an hour
Quick Apply
Chef Manager
Aramark —Parkway, MO
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Chef Manager
AVI Foodsystems —Marysville, OH
Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for chef manager in sullivan, mo

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Silo Restaurant -
Sullivan, MO

Quick Apply

Job Details

Full-time
$30 - $35 an hour

Benefits

Paid time off

Qualifications

Staff supervision
Sourcing
Teamwork
Team leadership
Labor cost analysis
Team development
Analysis skills
Kitchen cost control
Kitchen management
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
Cross-functional communication
Sous chef experience
Communication with kitchen staff

Full Job Description

Silo Restaurant is seeking an experienced Executive Chef to join our team. Located at 200 S Service Rd W in Sullivan, we are looking for a motivated and reliable professional who takes initiative, demonstrates strong leadership skills, and is passionate about delivering exceptional culinary experiences.

Key Responsibilities are as follows:

Menu Planning and Development: Create and maintain menus based on seasonal ingredients, customer preferences, and budget constraints while working with the General Manager.
Kitchen Staff Management: Lead and supervise the kitchen team, including sous chefs, line cooks, and prep cooks, assigning tasks and ensuring efficient workflow.
Food Quality Control: Regularly inspect food quality to ensure consistency in preparation and presentation.
Ingredient Procurement: Source fresh, high-quality ingredients, manage inventory levels, and monitor food costs.
Training and Development: Train kitchen staff on new cooking techniques, recipes, and safety procedures.
Health and Safety Compliance: Adhere to all food safety regulations, sanitation standards, and kitchen hygiene practices.
Cost Control: Monitor food costs, labor expenses, and identify areas for cost optimization.
Kitchen Operations Management: Oversee daily kitchen operations, including scheduling staff, managing equipment, and addressing any issues that arise.
Communication and Collaboration: Collaborate effectively with the General Manager and communicate clearly with other staff members while maintaining a positive work environment.

Required Skills and Qualifications:

Extensive Culinary Skills: Deep understanding of cooking techniques, flavor profiles, and ingredient combinations.
Leadership Abilities: Ability to motivate, delegate tasks, and manage a diverse kitchen team effectively.
Communication Skills: Clear and concise communication with kitchen staff, service staff, and management.
Financial Acumen: Understanding of food cost analysis and budget management.
Experience: Several years of professional kitchen experience with a proven track record as a sous chef or similar role.

Pay: $30.00 - $35.00 per hour

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in sullivan, mo

Executive Chef

Chef Manager

Lead Cook

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for chef manager in sullivan, mo

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected