Top 26 Executive chef Jobs in Sullivans Island, Sc

Executive Sous Chef
Joey Tomatoes Deli and Market —Mount Pleasant, SC
- $65,000 - $75,000 a year
- Full-time
- In-person
- Senior level
- Kitchen
- Paid time off
- Flexible schedule
Quick Apply
11d
Executive Chef
Caviar & Bananas —Charleston, SC
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Burtons Grill of Mt Pleasant, SC —Mount Pleasant, SC
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Head Chef
The June —Charleston, SC
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Executive Chef | Full-Time | Credit One Stadium
Oak View Group —Charleston, SC
- $90,000 - $100,000 a year
- Extended hours
- Microsoft Outlook
- 5 years
- Mentoring
- Health insurance
- Dental insurance
13d
Executive Chef
Holy City Hospitality LLC —Charleston, SC
- $70,000 - $80,000 a year
- Full-time
- Mentoring
- Senior level
- Kitchen
Quick Apply
5d
Chef Manager- Patriots Point
Aramark —Mount Pleasant, SC
- Customer service
- No high school diploma
- Mid-level
Executive Pastry Chef
Daniel Island Club —Charleston, SC
- Weekends as needed
- 5 years
- Team management
- Product management
Senior Executive Chef - Charleston, SC
Morrison Healthcare —Charleston, SC
- $90,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Manager
Topgolf —North Charleston, SC
- Full-time
- 3 years
- 21 years or older
- US work authorization
- Dental insurance
- Vision insurance
Executive Chef - Charleston, SC
Morrison Healthcare —Charleston, SC
- $90,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine
Hotel Bennett —Charleston, SC
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
BENCH EXECUTIVE CHEF - CHARLESTON, SC
Morrison Healthcare —Charleston, SC
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Chef de Cuisine
Daniel Island Club —Charleston, SC
- English
- Mid-level
- 3 years
Lead Line Chef
The Longboard [Sullivans Island] —Sullivans Island, SC
- Full-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Opportunities for advancement
Quick Apply
EXECUTIVE CHEF I
Morrison Healthcare —Charleston, SC
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
17h
Chef de Cuisine
Shokudo —Charleston, SC
- Full-time
- Mid-level
- Organizational skills
- 4 years
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Thurston Southern —Charleston, SC
- $60,000 - $65,000 a year
- Full-time
- Clean driving record
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead / Sous Chef
Crush Yard —Mount Pleasant, SC
- $55,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
8d
EXECUTIVE CHEF II - THE CITADEL
Chartwells HE —Charleston, SC
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d

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executive chef jobs near sullivans island, sc

Executive Sous Chef

Joey Tomatoes Deli and Market
Mount Pleasant, SC

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
11 days ago

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Operations management
Fine dining experience
Cost control
Meal preparation
Production management

Full Job Description

Overview

Join our dynamic team as an Executive <PERSON>, where you will lead and oversee all culinary and hospitality operations with energy, precision, and a passion for excellence. This pivotal role demands a seasoned professional with extensive experience in fine dining, catering, and restaurant management. As an Executive <PERSON>, you will drive team performance, ensure impeccable food quality and safety standards, and elevate guest experiences through innovative menu planning and exceptional service. Your leadership will inspire a cohesive, motivated team dedicated to delivering memorable dining experiences in a fast-paced, high-end environment.

Duties

Lead and supervise culinary teams across all departments, including food production, food handling, and catering services, ensuring high standards of quality and efficiency.
Oversee menu planning, food preparation, and kitchen operations to maintain consistency in taste, presentation, and safety standards aligned with fine dining expectations.
Manage inventory control and cost management strategies to optimize food costs while maintaining superior quality.
Enforce strict adherence to food safety sanitizing procedures and health regulations to guarantee a safe environment for staff and guests.
Coordinate banquet events and special catering functions from planning through execution, ensuring seamless service delivery.
Supervise shift management duties including staffing schedules, training programs, and performance evaluations to foster a motivated and skilled team.
Implement innovative food management practices that enhance operational efficiency while maintaining exceptional hospitality standards.

Skills

Extensive banquet experience coupled with strong supervising skills in fast-paced hospitality settings.
Proven expertise in dietary department operations, food production, and kitchen management within fine dining or upscale restaurant environments.
Demonstrated leadership in managing teams as a chef or food service manager with excellent team management capabilities.
Deep knowledge of inventory management, inventory control, cost control strategies, and food safety sanitizing procedures.
Skilled in menu planning, food preparation, cooking techniques, and culinary innovation aligned with high-end cuisine standards.
Strong background in restaurant management including shift management, food service experience, catering experience, and hospitality excellence.
Exceptional understanding of the food industry’s best practices for food handling, serving protocols, and kitchen experience to ensure top-tier guest satisfaction.

Join us to lead with passion! We are committed to fostering an energetic environment where your culinary expertise can shine while delivering outstanding service that delights every guest. Your leadership will be instrumental in shaping memorable dining experiences that set new standards of excellence.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Flexible schedule
Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in sullivans island, sc

Executive Sous Chef

Executive Chef

Executive Chef

Head Chef

Executive Chef | Full-Time | Credit One Stadium

Executive Chef

Chef Manager- Patriots Point

Executive Pastry Chef

Senior Executive Chef - Charleston, SC

Culinary Manager

Executive Chef - Charleston, SC

Chef de Cuisine

BENCH EXECUTIVE CHEF - CHARLESTON, SC

Chef de Cuisine

Lead Line Chef

EXECUTIVE CHEF I

Chef de Cuisine

Chef de Cuisine

Kitchen Lead / Sous Chef

EXECUTIVE CHEF II - THE CITADEL

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