Top 73 Kitchen supervisor Jobs in Sullivans Island, Sc

Sous Chef
Rerun Restaurants —Charleston, SC
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Orlando's Pizza —Mount Pleasant, SC
- 8 hour shift
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
Lead Line Cook
Bohemian Bull —Charleston, SC
- $17 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Assistant Kitchen Manager
NEAT Bourbon Bar - 440 West Coleman BLVD, Mt. Pleasant SC 29464 —Mount Pleasant, SC
- From $60,000 a year
- 12 hour shift
- Mid-level
- In-person
- Kitchen
Quick Apply
Sous Chef/Kitchen Manager
Saltwater Cowboys —Mount Pleasant, SC
- $55,000 - $65,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager-K Kitchen
Circle K Stores, Inc. —North Charleston, SC
- $50,000 - $55,000 a year
- Full-time
- Management
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Aramark —North Charleston, SC
- Basic math
- Mid-level
- Communication skills
5d
Culinary Supervisor
Wild Dunes Resort —Isle of Palms, SC
- Full-time
- Mid-level
- Restaurant
- Resort
- Paid holidays
- Health insurance
Kitchen Manager
Saltwater Cowboys —Mount Pleasant, SC
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
- Health insurance
- Paid time off
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Mount Pleasant, SC
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Kitchen Supervisor
DoubleTree By Hilton Hotel & Suites Charleston Airport —North Charleston, SC
- $25 an hour
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —N Charleston, SC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef
Burtons Grill of Mt Pleasant, SC —Mount Pleasant, SC
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Food Service Manager
Aramark —Charleston, SC
- Full-time
- Mid-level
- Residential
- Bachelor's degree
Chef Manager- Patriots Point
Aramark —Mount Pleasant, SC
- Customer service
- No high school diploma
- Mid-level
Kitchen Manager
Charleston Hospitality Group —Charleston, SC
- $60,000 - $75,000 a year
- Full-time
- Sales
- ServSafe
- Cooking
- Dental insurance
- Paid time off
Quick Apply
Kitchen Manager - North Mount Pleasant
Home Team Management Company LLC —Charleston, SC
- $57,500 - $65,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Profit sharing
- Health insurance
Culinary Manager
Topgolf —North Charleston, SC
- Full-time
- 3 years
- 21 years or older
- US work authorization
- Dental insurance
- Vision insurance
Lead PM Line Cook
Home Team Management Company LLC —Charleston, SC
- $25 an hour
- Full-time
- Mid-level
- Kitchen
Culinary Supervisor
Grand Bohemian Charleston —Charleston, SC
- Full-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance

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Sous Chef

Rerun Restaurants
Charleston, SC

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Retirement plan

Qualifications

ServSafe
Food hygiene
Team development
Staff training
Associate's degree
Delegation

Full Job Description

The Team behind Little Jack's, Melfi's, and Leon's Oyster Shop is seeking a professional Sous Chef to join the team.

We are an industry-leading organization, recognized nationally for our thoughtful design, food, and service. Our restaurants are beloved by locals and visitors alike, and provide a fertile training group to develop leadership skills and meet career goals.

Collectively our restaurants have been recognized as Southern Living "Best New Restaurants," and have garnered James Beard Award semi-finalist nominations for hospitality, Michelin Bib Gourmand, as well as mentions/profiles in national press outlets like Esquire, Post & Courier, Garden & Gun, Bon Appetit, Food & Wine, and more.

Behind the scenes we offer Charleston's most competitive benefits package, including Health Care, dining house accounts, 401(K) plus matching, paid time off, major life event leave, health/wellness compensation, and more.

A Sous Chef should work the line on a scheduled and as needed basis with a typical schedule of approximately 50 hours per week. A Sous Chef should be trained on every position in the kitchen and lead by example and will mentor and develop all BOH staff. They may also need to work with under-performing members of the team. Most importantly, the candidate should have a strong passion for cooking and an interest in managing a clean and organized kitchen.

This position is responsible for ensuring the highest levels of cleanliness and organization are maintained in the kitchen and all other kitchen storage areas at all times. This position should have strong knowledge of SCDA Regulations regarding cleanliness, food storage temperatures, and cook temperatures.

Responsibilities include:

Contribute to daily manager logs
Manage recipes, order guides, prep lists, schedule, inventory, variance report, food cost and labor
Working the line and doing prep as needed

The Ideal Candidate SHOULD:

Have proven work experience as an Assistant Kitchen Manager or Sous Chef
Full open availability
Be a skilled delegator
Be familiar with kitchen sanitation and safety regulations
Be ServSafe certified or plan to be soon after being hired (company will cover this cost)
Possess a high level of communication and organization
Be willing and able to be “hands on”
Professional and confident communicator
Be able to maintain effective standardized systems, processes, and controls

Benefits:

Comprehensive benefits package including 100% employer paid healthcare

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Retirement plan
Vision insurance

Education:

Associate (Preferred)

Experience:

Sous Chef: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in sullivans island, sc

Sous Chef

Kitchen Manager

Lead Line Cook

Assistant Kitchen Manager

Sous Chef/Kitchen Manager

Restaurant Manager-K Kitchen

Lead Cook

Culinary Supervisor

Kitchen Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Kitchen Supervisor

Kitchen Manager

Executive Chef

Food Service Manager

Chef Manager- Patriots Point

Kitchen Manager

Kitchen Manager - North Mount Pleasant

Culinary Manager

Lead PM Line Cook

Culinary Supervisor

I want to receive the latest job alert for kitchen supervisor in sullivans island, sc

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