Top 153 Sous chef Jobs in Summerlin, Nv

Sous Chef
Bazaar Mar Las Vegas —Las Vegas, NV
- $65,000 - $70,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
Sous Chef
Esther's Kitchen —Las Vegas, NV
- From $75,000 a year
- Weekends as needed
- Management
- Culinary experience
- Inventory management
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef
True Food Kitchen —Summerlin, NV
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef-Full Time
Fremont Hotel & Casino —Las Vegas, NV
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
Quick Apply
13d
Sous Chef - Delmonico Steakhouse
Delmonico Steakhouse —Las Vegas, NV
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
Sous Chef
Lettuce Entertain You Restaurants —Las Vegas, NV
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid holidays
- Health insurance
Cook - Casual Dining
Fontainebleau Las Vegas —Las Vegas, NV
- $28.78 an hour
- Weekends as needed
- Casual dining restaurant
- English
- Mid-level
14d
Sous Chef
Summer House Santa Monica —Las Vegas, NV
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
6d
Sous Chef
Kyu NY —Las Vegas, NV
- $65,000 - $85,000 a year
- Mentoring
- Senior level
- Leadership
Sous Chef
Main St. Provisions —Las Vegas, NV
- $60,000 - $70,000 a year
- Full-time
- Customer service
- Supervising experience
- Mentoring
- Health insurance
- Paid time off
Quick Apply
1d
Sous Chef
Tuscany Suites and Casino —Las Vegas, NV
- Full-time
- Mid-level
- Mentoring
- Leadership
- Health insurance
Quick Apply
Sous Chef - Emeril's New Orleans Fish House
Emeril's New Orleans Fish House —Las Vegas, NV
- Mid-level
- Leadership
- 2 years
10d
Sous Chef
Naxos Taverna and Oyster Bar at Red Rock —Las Vegas, NV
- $58,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Sous Chef, Culinary
BlueStar Resort & Golf —Las Vegas, NV
- $85,000 a year
- Weekends as needed
- Computer literacy
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef
Century Golf Partners Management —Las Vegas, NV
- $65,000 a year
- Full-time
- Spanish
- Cooking
- Maintenance
Sous Chef
Mon Ami Gabi —Las Vegas, NV
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef
Cafe Americano Paris Hotel & Casino —Las Vegas, NV
- $55,000 - $65,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
- Employee discount
- Opportunities for advancement
Quick Apply
Executive Pastry Sous Chef - Waldorf Astoria Las Vegas
Hilton —Las Vegas, NV
- Full-time
- Hospitality
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Sous Chef
BOA Vegas LLC —Las Vegas, NV
- Evenings as needed
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick Apply
LN Venues, Executive Sous Chef, Vinyl Room Las Vegas
Live Nation —Las Vegas, NV
- Overtime
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Paid holidays

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Sous Chef

Bazaar Mar Las Vegas
Las Vegas, NV

Quick Apply

Job Details

$65,000 - $70,000 a year

Benefits

Health insurance
Retirement plan

Qualifications

Industrial food slicers
Kitchen health and safety standards
Grilling
Google Workspace
Industrial fryers
Sautéing
Kitchen knives
Fine dining experience
Team leadership
Coaching
Staff scheduling
Team scheduling
Team development
HACCP
Team training
Kitchen staff training
Managing kitchen staff
Productivity software
POS systems
Production scheduling
Kitchen stations
Communication with kitchen staff

Full Job Description

Description:

Job Title: Sous Chef - Bazaar Mar, Las Vegas

Reports To: Chef de Cuisine / Executive Chef

Department: Back of House – Culinary

Employment Type: Salaried, Exempt

Salary: $65-70k plus bonus and benefits

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary

The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You’ll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline—partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork.

Key Responsibilities

Culinary Standards & Training

Lead line checks and pre-service tastings; calibrate seasoning, temperatures, texture, and plating to spec.

Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.

Coach cooks on knife skills, fire management, station organization, and expo discipline.

Service Execution & Expo

Own the pass or a key station during assigned services; protect window times and quality.

Monitor KDS/printers; communicate pacing, 86s, and low pars to FOH leadership promptly.

Drive immediate recovery for remakes and service issues, capture learnings in manager logs.

Prep, Pars & Production

Translate forecast into actionable prep lists; set station pars and adjust throughout the day.

Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production.

Support menu changes/specials with mise en place, tastings, and training materials.

Food Safety, Sanitation & Compliance

Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, and personal hygiene.

Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use.

Prepare for inspections and correct violations immediately.

Inventory, COGS & Ordering

Assist with ordering and receiving; verify quality/temperatures and proper storage by zone.

Maintain inventory accuracy and waste logs; reinforce portioning and recipe adherence to meet COGS targets.

Flag shortages and propose substitutions that protect quality and margin.

Labor, Scheduling & Deployment

Provide input on schedules to match volume and skill mix; manage breaks and deployment in shift.

Cross-train team across stations to maintain coverage and growth opportunities.

Equipment, Facilities & R&M

Ensure safe operation and daily maintenance of kitchen equipment (grills, fryers, ovens, slicers, immersion blenders).

Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe equipment.

Events, Banquets & Openings (as applicable)

Execute BEOs, PDR, and off-site activations to standard, on time and to cost.

Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and stabilization.

Requirements:

Required Qualifications

3–5+ years of professional kitchen experience with 1–2+ years as a lead/strong line cook or Sous in upscale/casual-fine or fine dining.
Advanced station skills (grill, sauté, fry, garde manger) and strong expo experience.
Knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).
Proven ability to coach teams, stay organized under pressure, and communicate clearly.
Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort.
Schedule flexibility (nights, weekends, holidays).

Working Conditions & Physical Requirements

Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.
Lift/carry/push/pull up to 35–50 lbs.
Continuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use.
Slip-resistant footwear required.

In Return, We Offer You

Competitive compensation and performance-based bonus opportunities
Comprehensive health & wellness benefits
Retirement savings plans
Employee dining discounts
Professional growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Quick Apply

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I want to receive the latest job alert for sous chef in summerlin, nv

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