Top 27 Assistant chef Jobs in Summerville, Sc

Chef de Cuisine
Daniel Island Club —Charleston, SC
- English
- Mid-level
- 3 years
Restaurant Manager
Bad Daddy's International —Summerville, SC
- $50,000 - $55,000 a year
- Full-time
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager (AGM)
Félix Cocktails et Cuisine/La Cave —Charleston, SC
- $62,000 - $72,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Paid training
- Health insurance
Quick Apply
Chef
Jim 'N Nick's Community BBQ —North Charleston, SC
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Assistant Manager
Kairos Mediterranean —Summerville, SC
- $45,000 - $55,000 a year
- Full-time
- No education required
- Cooking
- Mid-level
- Health insurance
Quick Apply
Line Cook / Prep Cook
Nico Romo Hospitality Group —Summerville, SC
- $20 - $25 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Executive Chef/Kitchen Manager
Char House Social —Charleston, SC
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Relocation assistance
- Paid time off
Quick Apply
SOUS CHEF (FULL & PART TIME)
Chartwells HE —Charleston, SC
- $22 - $25 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
FOOD SERVICE MANAGER - THE CITADEL
Chartwells HE —Charleston, SC
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Line Cook - Costa
COSTA & MARKET —Charleston, SC
- $20 - $25 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Big Bad Breakfast —Charleston, SC
- $50,000 - $60,000 a year
- Full-time
- Cooking
- Mid-level
- Cash register
- Health insurance
- Dental insurance
Quick Apply
11d
BOH Manager
Honest to Goodness Hospitality —Charleston, SC
- $20 - $24 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
General Manager - Restaurant
Kultura Charleston —Charleston, SC
- $70,000 - $80,000 a year
- Email
- Mid-level
- Administrative experience
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
7d
Restaurant Manager
Burtons Grill of Mt Pleasant, SC —Mount Pleasant, SC
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
Full Time Deli Bakery Management Assistant
Harris Teeter —Mount Pleasant, SC
- Full-time
- Word processing
- Computer literacy
- Basic math
Cook
IMAGE NORTH CHARLESTON LLC —North Charleston, SC
- $16.50 an hour
- Part-time
- Hotel
- Entry level
- Kitchen
Quick Apply

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Restaurant Manager
Bad Daddy's International —Summerville, SC
Interview, hire, train, develop and coach your team (nothing but good feelings). Run the floor or kitchen creating a positive employee and guest experience!
$50,000 - $55,000 a year
Quick Apply
Assistant General Manager
Confidential —Charleston, SC
Support private dining events, large reservations, and VIP guest experiences. Strong leadership presence with the ability to motivate and develop teams.
From $80,000 a year
Quick Apply

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PREP COOK (PART TIME)
Eurest —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$20 - $25 an hour
Quick Apply
2d
Assistant Chef
The Ohio State University —Columbus, OH
The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the…
$18.37 - $23.99 an hour

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assistant chef jobs near summerville, sc

Chef de Cuisine

Daniel Island Club -
Charleston, SC

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Job Details

Qualifications

Staff supervision
English
Food & beverage production
Computer skills
Standard operating procedures (SOPs)
Food preparation equipment operation

Full Job Description

The successful candidate will possess strong leadership qualities, and the ability to promote a professional attitude in our fast paced a la carte and banquet environment. The club offers a selection of cuisine and dining formats ranging from upscale fine dining to casual, and banquets up to 800 people.

This is a working position, and may require taking stations as needed. In addition to supervision of kitchen staff, the CDC will participate in menu/recipe development, purchasing and receiving and overall organization of kitchen.

KNOWLEDGE, SKILLS, AND ABILITIES

Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed bystandardized recipes.
Assists the executive chef with monthly inventories, pricing, cost controls, requisitioning and issuing forfood production.
Assumes complete charge of the kitchen in the absence of the executive chef.
Assists executive chef with supervision and training of employees, sanitation and safety, menu planningand related production activities.
Consistently maintains standards of quality, cost, eye appeal and flavor of foods.
Ensures proper staffing for maximum productivity and high standards of quality; controls food andpayroll costs to achieve maximum profitability.
Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment.
Prepares reports, arranges schedules and costs menus and performs other administrative duties asassigned by the executive chef.
Personally, works in any station as assigned by the executive chef.
Helps plan energy conservation procedures in the kitchen.
Assists in the development of training and the provision of professional development opportunities forall kitchen staff.
Consults with dining service personnel during daily line-ups.
Assists in maintaining security of kitchen, including equipment and food and supply inventories.
Assists in food procurement, delivery, storage and issuing of food items.
Expedites food orders during peak service hours.
Supervises, trains and evaluates kitchen personnel
Coordinates buffet presentations
Checks mise en place before service time and inspects presentation of food items to ensure that qualitystandards are met.
Reports all member and guest complaints to the executive chef and assists in resolving complaints.
Monitors kitchen employees’ time cards to ensure compliance with posted schedules.
Submits ideas for future goals, operational improvements and personnel management to executive chef.
Understands and consistently follows proper sanitation practices including those for personal hygiene.
Attends staff meetings.
Performs other appropriate tasks assigned by the executive chef

QUALIFICATIONS

College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
3 years previous experience in culinary/food & beverage line, supervisory or assistant manager positions.
Requires a working knowledge of division operations as well as the Daniel Island Club cultural and core standards, policies, and standard operating procedures.
Working knowledge is generally learned on-the-job. Requires ability to operate computer equipment and other food & beverage computer systems.
Requires the ability to operate and utilize culinary production equipment and tools. Requires reading, writing and oral proficiency in the English language.

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assistant chef jobs in summerville, sc

Chef de Cuisine

Restaurant Manager

Assistant General Manager (AGM)

Chef

Assistant Manager

Line Cook / Prep Cook

Executive Chef/Kitchen Manager

SOUS CHEF (FULL & PART TIME)

FOOD SERVICE MANAGER - THE CITADEL

Line Cook - Costa

Assistant General Manager

BOH Manager

General Manager - Restaurant

Restaurant Manager

Full Time Deli Bakery Management Assistant

Cook

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