Top 84 Chef manager Jobs in Summerville, Sc

Culinary Manager
Topgolf —North Charleston, SC
- Full-time
- 3 years
- 21 years or older
- US work authorization
- Dental insurance
- Vision insurance
Executive Chef | Full-Time | Credit One Stadium
Oak View Group —Charleston, SC
- $90,000 - $100,000 a year
- Extended hours
- Microsoft Outlook
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Kitchen Manager
Orlando's Pizza —Charleston, SC
- Full-time
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
Executive Chef
Caviar & Bananas —Charleston, SC
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Market Pavilion Hotel —Charleston, SC
- $65,000 - $85,000 a year
- 12 hour shift
- Background check
- Hospitality
- Bar
- COVID-19 protective measures
- Health insurance
Quick Apply
Catering Manager / Sous Chef
Coastal Crust —Mount Pleasant, SC
- $20 - $25 an hour
- Weekends as needed
- Basic math
- Mid-level
- Driver's License
- Opportunities for advancement
Quick Apply
2d
Kitchen Manager in Training - Store #96
Parker's Kitchen —North Charleston, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Lead Cook
Aramark —North Charleston, SC
- Basic math
- Mid-level
- Communication skills
8d
Kitchen Manager - Store #131
Parker's Kitchen —Charleston, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Kitchen Manager - Store #86
Parker's Kitchen —Ladson, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Quick Apply
Restaurant Manager-K Kitchen
Circle K Stores, Inc. —North Charleston, SC
- $50,000 - $55,000 a year
- Full-time
- Management
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Store #96
Parker's Kitchen —North Charleston, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Quick Apply
Kitchen Manager - Store #79
Parker's Kitchen —Charleston, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Quick Apply
Kitchen Manager - Store #87
Parker's Kitchen —Johns Island, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Kitchen Manager
Texas Roadhouse —N Charleston, SC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef Manager- Patriots Point
Aramark —Mount Pleasant, SC
- Customer service
- No high school diploma
- Mid-level
Chef/Food Services Manager
Cainhoy Children’s Academy —Charleston, SC
- Part-time
- Mid-level
- Children
- In-person
- Health insurance
- Paid time off
Quick Apply
2d
Restaurant Manager/Chef
Global Pizza —Summerville, SC
- $35,000 - $60,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
11d
CHEF MGR
Morrison Healthcare —Ladson, SC
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Senior Executive Chef - Charleston, SC
Morrison Healthcare —Charleston, SC
- $90,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply

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chef manager jobs near summerville, sc

Culinary Manager

Topgolf -
North Charleston, SC

Apply Now

Job Details

Full-time

Benefits

Dental insurance
Vision insurance
401(k) matching
Food provided

Qualifications

Cutting
Managing kitchen staff
Food preparation equipment operation

Full Job Description

WHAT YOU WILL DO

Lead Kitchen Operations

• Supervise the kitchen team in delivering best-in-class culinary experiences every shift

• Coach and develop Team members and drive engagement across the kitchen

• Delegate tasks effectively and follow up to ensure completion and quality

• Manage day-to-day line operations or events execution as assigned

Maintain Culinary Standards

• Select and develop recipes to corporate approval and standardize production for consistent quality

• Establish and maintain presentation techniques and quality standards

• Plan and cost menus for special events and chef-choice occasions

• Ensure proper equipment operation, maintenance, and cleanliness

Manage Costs and Inventory

• Monitor inventory levels and purchase product within budgetary guidelines

• Maintain food and labor costs according to budget, with a solid understanding of COGS

• Oversee safety and sanitation in the kitchen in compliance with all regulations

Contribute to Team Culture

• Demonstrate Topgolf's core values: Fun, One Team, Excellence, Courage, and Caring

• Support the Executive Culinary Manager in building a high-performance kitchen team

• Participate in team development and model the standards expected of all kitchen team members

CORE COMP E TENCIES FOR SUCCESS

Drives Results | Consistently achieving results, even under tough circumstances.

• Demonstrates a strong drive to achieve consistent culinary quality and operational results

• Drives tasks to successful completion each shift — no corners cut

• Shows determination in the face of high volume, obstacles, or short-staffed situations

• Sets high standards for own performance and inspires the same in the team

Customer Focus | Building strong customer relationships and delivering customer-centric solutions .

• Ensures every dish that leaves the kitchen meets or exceeds guest expectations

• Uses guest and internal feedback to continuously improve food quality and presentation

• Independently anticipates and adjusts to evolving event and service needs

• Follows up on any culinary feedback to ensure issues are fully resolved

Decision Quality | Making good and timely decisions that keep the organization moving forward.

• Demonstrates good judgment in routine kitchen decisions — prep, production, quality, and staffing

• Makes sound independent decisions in urgent situations such as equipment failures or staffing gaps

• Considers various inputs and trade-offs to arrive at effective decisions during high-volume service

• Uses good judgment about when to act independently and when to escalate an issue to the Executive Culinary Manager

Communicates Effectively | Developing and delivering multi-mode communications that convey a clear understanding of the unique needs of different audiences.

• Communicates clearly and professionally with kitchen team members and venue leadership

• Shares information and production updates with the team in a timely manner

• Listens attentively to the Executive Culinary Manager's direction and translates it into action

• Documents kitchen operations, production notes, and inventory clearly and accurately

QUALIFICATIONS

Minimum 3 years of culinary management experience in a high-volume environment

Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred

Must be 21 years of age or older as required by state or local law

PHYSICAL REQUIREMENTS

Let's be real — this isn't your typical desk job! Here's what you'll need to do to thrive in this role:

Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift

Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance , including food products, equipment, supplies, and delivery transport across multiple levels of the venue

Ability to navigate stairs, ramps, and multi-level areas of the venue when transporting food, coordinating events, or overseeing service delivery

Ability to work in varying temperature environments on a frequent basis, including hot kitchen conditions, walk-in coolers, and freezers

Ability to perform repetitive hand and wrist motions including cutting, stirring, lifting, and operating kitchen equipment throughout the shift

Ability to communicate clearly and effectively in a high-energy venue environment that may include moderate to high levels of background noise

Ability to work in a fast-paced, high-volume environment while maintaining focus, food safety standards, and quality under pressure

Sounds like a fit? We can’t wait to meet you!

BENEFITS

Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform – and that’s just for starters for those who qualify.

ADA
The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.

EEO Statement
Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.

Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Apply Now

Refine Your Search

chef manager jobs in summerville, sc

Culinary Manager

Executive Chef | Full-Time | Credit One Stadium

Kitchen Manager

Executive Chef

Sous Chef/Kitchen Manager

Catering Manager / Sous Chef

Kitchen Manager in Training - Store #96

Lead Cook

Kitchen Manager - Store #131

Kitchen Manager - Store #86

Restaurant Manager-K Kitchen

Kitchen Manager - Store #96

Kitchen Manager - Store #79

Kitchen Manager - Store #87

Kitchen Manager

Chef Manager- Patriots Point

Chef/Food Services Manager

Restaurant Manager/Chef

CHEF MGR

Senior Executive Chef - Charleston, SC

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