Top 90 Lead cook Jobs in Summerville, Sc

Sous Chef
Rerun Restaurants —Charleston, SC
- $58,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager: The Neighborhood Dining Group's Newest Concept, Opening Soon!
Neighborhood Dining Group —Charleston, SC
- Senior level
- Communication skills
- Profit sharing
- Disability insurance
Quick Apply
5d
Lead Cook
Aramark —North Charleston, SC
- Basic math
- Mid-level
- Communication skills
3d
Head Chef
The June —Charleston, SC
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Restaurant General Manager – Summerville, SC
Cook Out Restaurants —Summerville, SC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Restaurant PM General Manager – Summerville, SC
Cook Out Restaurants —Summerville, SC
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Cook III $24 to $26
Carolina Yacht Club —Charleston, SC
- $24 - $26 an hour
- Mid-level
- Ability to lift 50 pounds
- Team management
Quick Apply
11d
Kitchen Manager-Carolina Ale House
Food People Restaurant Group —Summerville, SC
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead PM Line Cook
Home Team Management Company LLC —Charleston, SC
- $25 an hour
- Full-time
- Mid-level
- Kitchen
Lead Cook - Charleston Southern Univ.
Aramark —N Charleston, SC
- Basic math
- Mid-level
- Communication skills
Restaurant General Manager – Mt Pleasant, SC
Cook Out Restaurants —Mount Pleasant, SC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Patio/Bar Servers
Husk —Charleston, SC
- $25 - $50 an hour
- Full-time
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
5d
FOOD SERVICE WORKER
US Air Mobility Command —Charleston AFB, SC
- $19.08 an hour
- Online Application
- Background check
- Hospitality
- Ability to walk for extended periods
Cashier / Line Cook
Kairos Mediterranean —Summerville, SC
- $16 - $18 an hour
- Part-time
- No education required
- Cooking
- No experience needed
Quick Apply
AM Line Cook - Voysey's at Cassique
Kiawah Island Club —Johns Island, SC
- $21 - $30 an hour
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- Military encouraged
- Free parking
- Wellness program
Quick Apply
Restaurant PM General Manager – North Charleston, SC, University Blvd
Cook Out Restaurants —North Charleston, SC
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Sous Chef |Part-Time| Gaillard Center
Oak View Group —Charleston, SC
- $26 - $30 an hour
- Part-time
- Maintenance
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
Kitchen Manager - North Mount Pleasant
Home Team Management Company LLC —Charleston, SC
- $57,500 - $65,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Profit sharing
- Health insurance
Lead Line Cook
Homegrown Hospitality Group —Charleston, SC
- $17 - $21 an hour
- 18 years or older
- Inventory management
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Hibachi Chef - Trainee
Yokoso Japanese Steakhouse North Charleston —Charleston, SC
- Full-time
- Customer service
- Supervising experience
- In-person
- Flexible schedule
Quick Apply

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Sous Chef

Rerun Restaurants
Charleston, SC

Quick Apply

Job Details

Full-time
$58,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Retirement plan

Qualifications

ServSafe
Food hygiene
Team development
Staff training
Associate's degree
Delegation

Full Job Description

The Team behind Little Jack's, Melfi's, and Leon's Oyster Shop is seeking a professional Sous Chef to join the team.

We are an industry-leading organization, recognized nationally for our thoughtful design, food, and service. Our restaurants are beloved by locals and visitors alike, and provide a fertile training group to develop leadership skills and meet career goals.

Collectively our restaurants have been recognized as Southern Living "Best New Restaurants," and have garnered James Beard Award semi-finalist nominations for hospitality, Michelin Bib Gourmand, as well as mentions/profiles in national press outlets like Esquire, Post & Courier, Garden & Gun, Bon Appetit, Food & Wine, and more.

Behind the scenes we offer Charleston's most competitive benefits package, including Health Care, dining house accounts, 401(K) plus matching, paid time off, major life event leave, health/wellness compensation, and more.

A Sous Chef should work the line on a scheduled and as needed basis with a typical schedule of approximately 50 hours per week. A Sous Chef should be trained on every position in the kitchen and lead by example and will mentor and develop all BOH staff. They may also need to work with under-performing members of the team. Most importantly, the candidate should have a strong passion for cooking and an interest in managing a clean and organized kitchen.

This position is responsible for ensuring the highest levels of cleanliness and organization are maintained in the kitchen and all other kitchen storage areas at all times. This position should have strong knowledge of SCDA Regulations regarding cleanliness, food storage temperatures, and cook temperatures.

Responsibilities include:

Contribute to daily manager logs
Manage recipes, order guides, prep lists, schedule, inventory, variance report, food cost and labor
Working the line and doing prep as needed

The Ideal Candidate SHOULD:

Have proven work experience as an Assistant Kitchen Manager or Sous Chef
Full open availability
Be a skilled delegator
Be familiar with kitchen sanitation and safety regulations
Be ServSafe certified or plan to be soon after being hired (company will cover this cost)
Possess a high level of communication and organization
Be willing and able to be “hands on”
Professional and confident communicator
Be able to maintain effective standardized systems, processes, and controls

Benefits:

Comprehensive benefits package including 100% employer paid healthcare

Job Type: Full-time

Pay: $58,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Retirement plan
Vision insurance

Education:

Associate (Preferred)

Experience:

Sous Chef: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in summerville, sc

Sous Chef

Front of House Manager: The Neighborhood Dining Group's Newest Concept, Opening Soon!

Lead Cook

Head Chef

Restaurant General Manager – Summerville, SC

Restaurant PM General Manager – Summerville, SC

Cook III $24 to $26

Kitchen Manager-Carolina Ale House

Lead PM Line Cook

Lead Cook - Charleston Southern Univ.

Restaurant General Manager – Mt Pleasant, SC

Patio/Bar Servers

FOOD SERVICE WORKER

Cashier / Line Cook

AM Line Cook - Voysey's at Cassique

Restaurant PM General Manager – North Charleston, SC, University Blvd

Sous Chef |Part-Time| Gaillard Center

Kitchen Manager - North Mount Pleasant

Lead Line Cook

Hibachi Chef - Trainee

I want to receive the latest job alert for lead cook in summerville, sc

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