Top 265 Sous chef Jobs in Summit, Il

Sous Chef
Midtown Athletic Clubs —Chicago, IL
- $27 - $35 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
9d
Pastry Sous Chef
Source One Hospitality —Chicago, IL
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- In-person
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Crescent Hotels & Resorts LLC —Oak Brook, IL
- Cooking
- Mid-level
- Hotel
- 401(k) matching
- Employee discount
Quick Apply
11d
Sous Chef FT
Sunrise Senior Living —River Forest, IL
- $25.85 - $32.35 an hour
- Full-time
- Hospitality
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
Senior Sous Chef
Marriott International, Inc —Chicago, IL
- $89,000 - $110,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Pastry Sous Chef
FAIRMONT —Chicago, IL
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- US work authorization
- Leadership
Quick Apply
9d
The Lobby Sous Chef
The Hongkong and Shanghai Hotels, Limited —Chicago, IL
- $70,000 - $75,000 a year
- Management
- Mid-level
- Hotel
- Paid holidays
- Disability insurance
Sous Chef - Obama Presidential Center
Bon Appetit —Chicago, IL
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
RH —Chicago, IL
- $70,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Sous Chef
Wildfire —Oak Brook, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Chef
Harlem House Sports Lounge —Elmwood Park, IL
- $100 - $1,000 a day
- Part-time
- Hospitality
- Cooking
- Mid-level
- 401(k)
Quick Apply
CATERING SOUS CHEF
Flik Hospitality Group —Chicago, IL
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef-Hilton Chicago/Oak Lawn Il
Hotel Equities —Oak Lawn, IL
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
HMSHost by Avolta —Chicago, IL
- $62,594 - $73,640 a year
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Pastry Sous Chef
RPM Seafood —Chicago, IL
- $60,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Sous Chef
Aba —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Sous Chef
Tre Dita —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Executive Sous Chef
Beatrix Market —Chicago, IL
- $65,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef/Line Cook
Marco's Kitchen —La Grange, IL
- $49,000 - $52,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
- Health insurance
- 401(k)
Quick Apply
Pastry Sous Chef
DO & CO —Des Plaines, IL
- $60,000 - $67,000 a year
- Weekends as needed
- Mid-level
- Team management
- 4 years
- Health insurance
- Dental insurance
Quick Apply
3d

I want to receive the latest job alert for sous chef in summit, il

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Midtown Athletic Clubs -
Chicago, IL

Quick Apply

Job Details

Full-time
$27 - $35 an hour
9 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Hospitality
Recipe adherence
Staff supervision
Assisting with meal planning
Food service health code compliance
Specialty dish recipe development
ServSafe
Team leadership
Food service cleaning
Staff scheduling
Menu concept development
Team scheduling
Mid-level
System maintenance
Hiring
Food safety sanitizing procedures
Inventory tracking for food cost management
Plating
Recruiting
Production management
Materials management in food and beverage
Managing kitchen staff
Equipment maintenance
Kitchen staff scheduling
Quality control experience within food and beverage industry
ServSafe Food Handler Certification
Research & development

Full Job Description

Job Details

Midtown is looking for a talented Sous Chef (Back of House Supervisor) to enhance our stellar restaurant experience.

We are looking for an associate who is available in the mornings (8am-4pm) and evenings (2-11pm) and MUST be available weekends and holidays.

What You’ll Do

Our Sous Chefs are the artists and heart of our restaurants. They are motivated and passionate about helping others eat delicious and clean, convenient food. As an integral part of our F&B team, you’ll be preparing and artfully plating delicious meal options, and doing so, while maintaining a safe & sanitary workspace.

Why You’ll Love It

You’ll be joining a team that takes “collaboration” to another level. We work together to support all aspects of the food & beverage experience and we don’t hesitate to step outside our comfort zones to help one another be successful. This is a unique learning opportunity for you to become familiar with multiple areas of the business, including fitness, racquet sports, and spa.
https://careers.midtown.com/about-us/benefits/

What Your Days Will Look Like / Sous Chef's Responsibilities:

Reporting directly to the Kitchen Manager
Quickly and efficiently preparing food orders with pride
Follow established recipes and presentation standards
Maintain clean and sanitary kitchen areas to promote a safe and enjoyable member experience
Assisting with periodic catering events throughout the club and event spaces
Assist with daily food prep work
Assisting in ordering all products based on par systems and inventory management. Overseeing all ordering and inventory to ensure low food costs
Assisting in the management of BOH staff including recruiting, hiring, scheduling, reviewing and terminating
Managing staff schedules and ensure cuts are being made whenever possible
Overseeing quality control of all food production and execution
Creating new menu items upon guest requests and seasonally. Recording the recipes of these menu items for consistent replication
Continually working through R&D process with the Kitchen Manager to further dishes on the menu
Addressing all kitchen-related problems and incidences in a timely and effective manner
Daily maintenance of BOH systems - Continually follow and tweak all BOH systems from AM walkthrough, temp logs, line checks, prep lists, order guides, etc.

Qualifications:

2-3 years of experience in a Sous Chef role
Patient and empathetic toward others
Practices high standards of cleanliness
Strong leadership skills
Highly organized
Efficient at multi-tasking
Experience in mass-volume production

Physical Requirements:

Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
Safely and effectively use all necessary tools, equipment, & cleaning chemicals
Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
Ability to bear exposure to hot and cold environments

You’d Be a Great Fit If You…

Are passionate about preparing and cooking delicious meals for others
Have excellent professional references
Have a passion for helping others
Display Kindness
Bring optimism to work each day
Are relentless about showing pride in your work, every day
A willingness to listen to constructive feedback and apply it moving forward
Understand the importance of complying with Department of Health-sanitary guidelines

Have the ability to work gracefully and quickly under pressure

Bonus Points if You Have:

At least two years of food preparation and cooking experience
Teamwork and collaboration as part of your DNA
Current ServSafe certification (food handler & allergen)
An insatiable desire to deliver exceptionally consistent and meticulously prepared food & beverages as their language of hospitality.

The Other Stuff

Our chef team is on time and ready to deliver our best work. We anticipate problems and do our best to take preventative measures for our members. At times, we host member events that include the food & beverage department.

We would hate to miss out on your application because you do not meet every requirement – transferrable skills and education will also be considered, so please do not hesitate to apply!

Benefits and Compensation

Compensation: $27–$35 per hour, depending on experience.

https://careers.midtown.com/about-us/benefits/

This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department.

#NextMove

MIDTOWN is an Equal Opportunity Employer.

Quick Apply

Refine Your Search

sous chef jobs in summit, il

Sous Chef

Pastry Sous Chef

Sous Chef

Sous Chef FT

Senior Sous Chef

Pastry Sous Chef

The Lobby Sous Chef

Sous Chef - Obama Presidential Center

Sous Chef

Sous Chef

Chef

CATERING SOUS CHEF

Sous Chef-Hilton Chicago/Oak Lawn Il

Sous Chef

Pastry Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef/Line Cook

Pastry Sous Chef

I want to receive the latest job alert for sous chef in summit, il

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected