Top 2 Pastry chef Jobs in Sumter, Sc

Executive Pastry Chef
Confectionary and Company —Sumter, SC
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Bakery
- Relocation assistance
- Health insurance
Quick Apply
Bakery Assistant
Confectionary and Company —Sumter, SC
- $12 - $15 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- In-person
Quick Apply

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Bakery Assistant
Confectionary and Company —Sumter, SC
Assist customers by answering questions, packaging purchases, and providing friendly service when needed. Maintain cleanliness and organization of the bakery,…
$12 - $15 an hour
Quick Apply
Bakery Assistant/Kitchen Team Member
Kudzu Bakery & Market Columbia —Columbia, SC
This is a hands-on position in a *busy* bakery kitchen and is a great fit for someone who enjoys working with food, staying active, and being part of a team.
$16 - $18 an hour
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Pastry Chef and Baker
Resch's Bakery —Gahanna, OH
Prepare and bake a variety of pastries (puffed pastries, turnovers, eclairs, palmiers, cookies, brownies), dinner rolls, breads and donuts.
$18 - $20 an hour
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12d
Assistant Baker
Winn Winn Cafe —Columbus, OH
Prep, prepare, and assemble breakfast menu items to order for front-of-house service. As part of the baking team, you play a pivotal role in the daily success…
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5d

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Executive Pastry Chef

Confectionary and Company
Sumter, SC

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Teamwork
Operations management
Team development
Attention to detail
Organizational skills

Full Job Description

Executive Pastry Chef Job Description

Confectionary & Company – Sumter, SC

Position Summary

Confectionary & Company is seeking an experienced, creative, and motivated Executive Pastry Chef to lead our bakery and dessert production operations. This role is responsible for maintaining a fully stocked bakery case daily, producing desserts for Quixote Hospitality restaurant concepts, creating custom wedding cakes and specialty desserts for catered events and weddings, and leading kitchen staff through training, organization, and execution.

The ideal candidate is passionate about pastry arts, thrives in a fast-paced environment, and has strong leadership and production management skills.

Key Responsibilities

Bakery & Dessert Production

Prepare and bake a wide variety of pastries, cakes, cookies, breads, desserts, and specialty confections
Maintain a fresh, visually appealing, and fully stocked bakery case throughout daily operations
Develop seasonal desserts and rotating bakery offerings
Ensure consistency, quality, and presentation standards across all baked goods

Restaurant Dessert Program

Produce and supply desserts for Quixote Hospitality restaurant locations
Coordinate production schedules to meet restaurant and catering demands
Collaborate with culinary leadership on menu development and dessert features
Maintain efficient inventory and prep systems for high-volume dessert production

Wedding Cakes & Special Events

Design, bake, decorate, and execute custom wedding cakes and specialty desserts
Meet with clients as needed to discuss cake designs, tastings, and event expectations
Ensure wedding and event desserts are completed on time and delivered to specification
Create high-quality finishes and artistic presentations for upscale events

Leadership & Kitchen Management

Lead, train, and mentor bakery and pastry staff
Manage daily kitchen workflow, prep lists, and production timelines
Maintain a positive, professional, and team-oriented kitchen culture
Ensure compliance with all food safety, sanitation, and health regulations
Assist with ordering ingredients, inventory management, and cost control
Monitor product quality and maintain operational standards

Qualifications

3+ years of pastry or bakery leadership experience preferred
Strong knowledge of baking techniques, cake decorating, and dessert production
Ability to manage multiple projects and deadlines simultaneously
Excellent leadership, communication, and organizational skills
Ability to work early mornings and weekends
Passion for creativity, hospitality, and guest experience

Preferred Skills

Advanced cake decorating and piping techniques
Experience in high-volume bakery or restaurant production
Menu development and seasonal feature creation
Experience training and developing kitchen staff
Strong attention to detail and presentation

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

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pastry chef jobs in sumter, sc

Executive Pastry Chef

Bakery Assistant

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