Top 1 Sr manager quality assurance Jobs in Sumter, Sc

Sr Manager Quality Assurance
Coca-Cola Consolidated, Inc. —Bishopville, SC
- $97,000 - $104,333 a year
- Weekends as needed
- 5 years
- Microsoft Office
- Analysis skills
- Employee stock purchase plan
- Health insurance

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Sr Manager Quality Assurance

Coca-Cola Consolidated, Inc. -
Bishopville, SC

Apply Now

Job Details

$97,000 - $104,333 a year

Benefits

Employee stock purchase plan
Health insurance
401(k) matching

Qualifications

Biology
Statistical software
Statistics
Operational analysis
Budget management
Performance improvement leadership
Program management
Microbiology
Laboratory instruments
Production data analysis
Quality assurance experience within food and beverage industry
Accreditation standards (regulatory compliance area)
Team supervision
Food processing plant experience
Process improvement standards implementation
ISO standards
5 years
Quality control statistical data analysis
SAP
Coaching
Data quality assurance
High-performance liquid chromatographs
Compliance audits & assessments
Associate's degree in chemistry
Food sanitation practices
Microsoft Office
Performance management
Quality control audit
Data quality management
Manufacturing facility experience

Full Job Description

Requisition ID: 260000

Locations: Bishopville

Pay Range: $97,000.00 - $104,333 Salaried, depending on experience

Schedule: 1st shift, Monday - Friday, 7:00am - 4:00pm, weekends/holidays per business needs.

Uncap Your Potential at America's Largest Coca-Cola Bottler — Pour Your Passion into Purpose!

We're more than beverages—we're building meaningful careers and vibrant communities. Join our team where your talent meets purpose, and every teammate directly shapes our success.

Career Growth: Clear pathways to advance and develop your career
Competitive Benefits: 401(k) match + health coverage + employee stock purchase plan
Purpose-Driven: Create meaningful impact in the communities you serve
Professional Development: Dedicated training + personalized mentorship

Join us - your refreshing new chapter starts here!

Job Overview

The Quality Assurance Manager upholds company quality standards and policies and provides plant leadership and departmental development to ensure that products are manufactured per company quality assurance standards and federal requirements. The Quality Assurance Manager also serves as the Preventative Control Practitioner, monitors and optimizes manufacturing processes, and implements and supports continuous improvement projects.

Duties & Responsibilities

Manages the processing of laboratory data, monitors the data for accuracy through exception reporting, analyzes the data and recognizes unfavorable trends, and ensures smooth and consistent processes through performance improvement opportunities to increase productivity and operating efficiencies
Manages and supports the Consolidated Management System (CMS) program that ensures company quality assurance specifications and regulatory requirements are met
Understands and supports the documentation, training, and organizational requirements for maintaining a globally recognized quality and food safety certification
Serves as the program owner and performs internal audits of the program elements
Supervises, leads, and motivates a team to deliver results by communicating company goals (including quality and customer satisfaction), safety practices, and deadlines
Engages and develops teammates through effective performance management, coaching, and training; implementing continuous improvement methods while maintaining customer focus; and embodying company purpose and values to inspire servant leadership
Manages raw material and syrup yield performance and operational and payroll expenses per company budget and goals
Supports and assists in audits from internal and external regulatory, certification, customer, and or brand owner sources

Knowledge, Skills, & Abilities

Manufacturing experience and Food Industry knowledge preferred
Familiarity with lab equipment and testing within a manufacturing environment
Knowledge of sanitation and beverage processes
Hazard Analysis Critical Control Point (HACCP) and Hazard Analysis Risk-Based Preventive Controls (HARPC) food safety systems, and International Organization for Standardization (ISO) knowledge preferred
Familiar with High-Pressure Liquid Chromatography (HPLC) and Gas Chromatography (GC) Technology Microbial knowledge and aseptic techniques
Problem-solving and strong analytical ability
Computer skills including MS Office, statistical software, SAP, Kronos preferred
Ability to lead, manage and develop a team
Ability to multitask, strong time management, and effective communication skills
Ability to work in a fast-paced Food Manufacturing environment with seasonal temperatures, flexible shifts, and weekend and holiday work based on business needs
Ability to stand for extended periods, walking manufacturing floor, climbing stairs, and lift up to 25lbs

Minimum Qualifications

Associate’s degree or up to 3 years of college or technical school (preferred area of study: Food Science, Biology, Chemistry)

Preferred Qualifications

Knowledge acquired through 3 to up to 5 years of work experience

Work Environment

The work environment will vary, including but not limited to exposure to weather conditions, coolers, and customer storage areas which may be non-temperature controlled

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Equal Opportunity Employer - All qualified applicants will be considered for employment without regard to disability, protected veteran status, or any other characteristic protected by applicable law.

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