Top 4 Bakery assistant Jobs in Sumter Sc

Bakery Assistant
Confectionary and Company —Sumter, SC
- $12 - $15 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- In-person
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1d

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Bakery Assistant
Confectionary and Company —Sumter, SC
Assist customers by answering questions, packaging purchases, and providing friendly service when needed. Maintain cleanliness and organization of the bakery,…
$12 - $15 an hour
Quick Apply
1d
Baker and Packager Associate
Sam's Club —Columbia, SC
Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make…
$18 - $26 an hour

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Assistant Bakery Manager
Nothing Bundt Cakes #104 —Columbus, OH
Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. We have great operating hours – no late nights!
$21 an hour
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4d
Assistant General Manager
Panera Bread —Reynoldsburg, OH
(Valid license & insurance is a plus!). Lead, manage, and develop your team. You have a proven ability to direct, motivate, coach, and develop others.
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9d

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Bakery Assistant

Confectionary and Company
Sumter, SC

Quick Apply

Job Details

Full-time
$12 - $15 an hour
1 day ago

Qualifications

Bakery experience
Food production
Teamwork
Attention to detail
Time management

Full Job Description

Bakery Assistant

Position Summary

The Bakery Assistant supports the daily operations of the bakery by preparing ingredients, baking products, decorating simple desserts, packaging items, maintaining a clean workspace, and providing excellent customer service. This role is essential in ensuring the bakery case remains stocked with fresh, high-quality baked goods while supporting the pastry team in producing desserts for Quixote Hospitality restaurants and special events.

Essential Duties & Responsibilities

Assist with the preparation of baked goods including cookies, muffins, scones, pastries, cakes, bars, breads, and seasonal items.
Prepare ingredients by measuring, mixing, portioning, and assembling recipes according to established standards.
Help keep the bakery case fully stocked with fresh products throughout the day.
Package, label, and date baked goods for retail sale.
Assist with decorating cakes, cupcakes, cookies, and other desserts.
Prepare desserts for Quixote Hospitality restaurants under the direction of the Pastry Chef.
Maintain inventory of ingredients and notify management when supplies need replenishing.
Receive and properly store deliveries following food safety guidelines.
Ensure all products meet quality and presentation standards.
Follow recipes precisely while maintaining consistency in flavor and appearance.
Maintain cleanliness and organization of the bakery, kitchen, storage areas, and equipment.
Wash dishes, sanitize workstations, and complete daily cleaning assignments.
Follow all food safety, sanitation, and health department regulations.
Assist customers by answering questions, packaging purchases, and providing friendly service when needed.
Work collaboratively with bakery and café staff to ensure smooth daily operations.
Assist with holiday production, catering orders, weddings, and special events as needed.
Perform other duties assigned by the Pastry Chef or Bakery Manager.

Qualifications

Previous bakery, restaurant, or food service experience preferred but not required.
Passion for baking and creating high-quality products.
Strong attention to detail and ability to follow recipes accurately.
Ability to work efficiently in a fast-paced environment.
Dependable, punctual, and able to work independently as well as part of a team.
Positive attitude and willingness to learn new techniques.
Excellent organizational and time-management skills.

Physical Requirements

Ability to stand for extended periods.
Frequently lift and carry up to 50 pounds.
Bend, reach, stoop, and perform repetitive motions.
Comfortable working in a hot kitchen environment.
Ability to work early mornings, weekends, and flexible shifts.

What We Value

At Confectionary & Company, we believe every pastry and dessert should reflect craftsmanship, consistency, and hospitality. We are looking for team members who take pride in their work, enjoy serving others, and contribute to a positive, collaborative kitchen culture.

Pay: $12.00 - $15.00 per hour

Work Location: In person

Quick Apply

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