Top 143 Breakfast manager Jobs in Sun Prairie, Wi

PM Float Station Chef - 0.7 FTE
Prairie Ridge Health —Columbus, WI
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
Quick Apply
General Manager - Restaurant
Mickies Dairy Bar —Madison, WI
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Contracts
- Fair chance
- Paid training
- Health insurance
Quick Apply
19h
Line Cook
Applebee's/IHOP —Watertown, WI
- $17 - $21 an hour
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Employee discount
Quick Apply
Manager
Wisconsin - KFC —Sun Prairie, WI
- $15.75 - $18.25 an hour
- Part-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Employee discount
Quick Apply
Cook II - Pflaum - 1.0 FTE - 26-27 SY
Madison Metropolitan School District —Madison, WI
- $27.15 an hour
- Full-time
- School experience
- High school
- ServSafe
Weekend Crew
McDonald’s —Sun Prairie, WI
- Up to $15 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Tuition reimbursement
- Opportunities for advancement
Early Morning (4am-11am)
McDonald’s —Sun Prairie, WI
- Up to $15 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Tuition reimbursement
- Opportunities for advancement
Overnight Crew
McDonald’s —Sun Prairie, WI
- Up to $15 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Tuition reimbursement
- Opportunities for advancement
Cook
Sun Prairie Senior Living —Sun Prairie, WI
- From $15.67 an hour
- Part-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
Meal Coordinator
Sienna Crest Assisted Living, Inc. —Lodi, WI
- Full-time
- Mid-level
- Kitchen
Quick Apply
Hotel Club Room Host
AVID —Madison, WI
- Part-time
- Hotel
- Ability to lift 50 pounds
- Entry level
- Paid training
- Dental insurance
Quick Apply
8d
Assistant Manager
Applebee's/IHOP —Middleton, WI
- $45,000 - $55,000 a year
- Part-time
- No education required
- Computer literacy
- Basic math
Quick Apply
Banquet Captain
Marriott Madison South —Madison, WI
- Full-time
- Mid-level
- Hotel
- Mentoring
Quick Apply
Weekday Dayside Crew (5am-4pm)
McDonald’s —Sun Prairie, WI
- Up to $15 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Tuition reimbursement
- Opportunities for advancement
Line/Prep Cook
Schulte Companies —Madison, WI
- $20 - $23 an hour
- Background check
- Writing skills
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
12d
Nightside Service Crew
McDonald’s —Sun Prairie, WI
- Up to $15 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Tuition reimbursement
- Opportunities for advancement
Culinary Supervisor
Levy Sector —Madison, WI
- $24 - $28 an hour
- Weekends as needed
- Background check
- ServSafe
- Cooking
- Wellness program
- Paid time off
Quick Apply
Nightside Kitchen Crew
McDonald’s —Sun Prairie, WI
- Up to $14 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Tuition reimbursement
- Opportunities for advancement
General Manager
Applebee's/IHOP —Middleton, WI
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Applebee's/IHOP —Middleton, WI
- $52,000 - $60,000 a year
- Full-time
- Bar
- Casual dining restaurant
- No education required
- Paid training
- Health insurance
Quick Apply

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PM Float Station Chef - 0.7 FTE

Prairie Ridge Health -
Columbus, WI

Quick Apply

Job Details

Part-time

Qualifications

ServSafe
High school diploma or GED
ServSafe Food Manager Certification

Full Job Description

Prairie Ridge Health is looking for a team member to join our Culinary Department in the role of Station Chef. This position is a 0.7 FTE (28 hours per week), with shifts between 9:30am-7pm.

POSITION SUMMARY:

The Station Chef is responsible for the preparation of food for patients, caters, and the cafeteria menu. They will pre-dish patient food items and assemble patient trays. The Station Chef is also responsible for sanitation, upkeep of the food service/culinary dept., and making sure that all food safety and quality standards are followed. The Station Chef will be responsible for oversight of the food service/culinary dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef, Sous Chef and/or Assistant Sous Chef. The Station Chef demonstrates a high level of execution of all required processes and procedures in the department and assures that all other team members are meeting expectations when they are the person in charge. They train new team members and understand the core duties of all positions in the department. The Station Chef is competent in and able to staff all kitchen positions including Cold Cook, Breakfast Cook, Front of House and Ware Washer, both on a scheduled and short notice basis. They may also be responsible for competently performing the job duties of the Culinary Ambassador and/or Barista as assigned.

EDUCATION REQUIREMENTS/LICENSURE/CERTIFICATION/REGISTRATION

High school diploma or equivalent desirable
ServSafe Food Manager certification required within 4 months of start date or within 3 attempts to pass the exam, whichever comes first.
Preferred knowledge of therapeutic diets
Previous institutional cooking or food service desirable

Shift: 9:30am-6pm, 10am-6:30pm, 10:30am-7pm. Two holidays per year and every third weekend rotation.

FTE: 0.7 (28 hours per week)

Experience

Preferred

Preferred knowledge of therapeutic diets
Previous institutional cooking or food service desirable

Education

Preferred

High School or better

Licenses & Certifications

Required

ServSafe

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

breakfast manager jobs in sun prairie, wi

PM Float Station Chef - 0.7 FTE

General Manager - Restaurant

Line Cook

Manager

Cook II - Pflaum - 1.0 FTE - 26-27 SY

Weekend Crew

Early Morning (4am-11am)

Overnight Crew

Cook

Meal Coordinator

Hotel Club Room Host

Assistant Manager

Banquet Captain

Weekday Dayside Crew (5am-4pm)

Line/Prep Cook

Nightside Service Crew

Culinary Supervisor

Nightside Kitchen Crew

General Manager

Assistant General Manager

I want to receive the latest job alert for breakfast manager in sun prairie, wi

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