Top 32 Sous chef Jobs in Sun Prairie, Wi

Sous Chef
JOHNNY DELMONICO'S —Madison, WI
- $65,000 - $70,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Sous Chef/Kitchen Manager
Buck & Honeys —Monona, WI
- $65,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook
DelecTable —Madison, WI
- $18 - $22 an hour
- Part-time
- Hospitality
- Culinary experience
- 5 years
Quick Apply
EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
GREEK HOUSE CHEFS INC —Madison, WI
- $36 - $38 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Dining Services Manager
Brookdale Senior Living Inc. —Middleton, WI
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
EXECUTIVE SOUS CHEF - STUDENT ATHLETE DINING
Levy Sector —Madison, WI
- $65,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef (East Madison)
Oakwood Village —Madison, WI
- Mid-level
- Kitchen
Quick Apply
Food Service - Sous Chef
SSA Group —Madison, WI
- $22 - $24 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
5d
Culinary Supervisor
Sodexo —Madison, WI
- $21.67 - $29.25 an hour
- Weekends as needed
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Sous Chef
Biaggi's Ristorante Italiano —Middleton, WI
- $50,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Sous Chef (West Madison)
Oakwood Village —Madison, WI
- Mid-level
- Kitchen
Quick Apply
Station Chef - PRN
Prairie Ridge Health Inc. —Columbus, WI
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Float Station Chef - 0.8 FTE
Prairie Ridge Health Inc. —Columbus, WI
- Part-time
- Hybrid work
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
PM Float Station Chef - 0.7 FTE
Prairie Ridge Health —Columbus, WI
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
Quick Apply
Sous Chef
Ancho & Agave —Middleton, WI
- $50,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Madison, WI
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Production Cook IV (West Madison)
Oakwood Village Univ Woods Homes, Inc. —Madison, WI
- Overtime
- Hospitality
- Customer service
- High school diploma or GED
Quick Apply
Line Cooks / Assistant Manager
Alchemy Cafe —Madison, WI
- $19 - $22 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Paid training
- Paid time off
Quick Apply
Junior Sous Chef
Holy Wisdom Monastery —Middleton, WI
- $20 an hour
- Extended hours
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef/Kitchen Manager
Buck & Honeys —Monona, WI
Coordinate communication between front-of-house and back-of-house teams during service. This role works closely with the chefs and kitchen team to oversee expo…
$65,000 a year
Quick Apply
EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
GREEK HOUSE CHEFS INC —Madison, WI
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$36 - $38 an hour
Quick Apply

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Sous Chef - Gahanna
High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
14h
Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply

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Sous Chef

JOHNNY DELMONICO'S -
Madison, WI

Apply Now

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Communication with suppliers
Customer communication
Customer service
Team leadership
Cooking
High school diploma or GED
Vendor communication
Managing kitchen staff

Full Job Description

Benefits package including:

Medical, Dental, Vision, and Disability Insurance with Employer Contribution
401(k) Retirement Plan with Employer Match
Paid Time Off
Wellness Benefits
And Much More (Head here for a full list)

About Position:

The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef’s responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice.

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

Extending freedom and autonomy to our restaurant leaderships teams
Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
Offering continued education opportunities and tuition reimbursement to our managers
Providing opportunities for advancement and career growth
Directly supporting the administrative functions of our restaurants

Apply Today:

If our culture and team sound like something you’d like to be a part of, apply today.

Job Requirements:

Minimum of high school diploma. Candidates with culinary degrees will be given preference
2+ years of experience as a sous chef is preferred
Ability to effectively manage, direct, and lead a large team
Strong communication abilities, with employees, vendors, and customers
Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high pressure environment
Collaborative attitude with an emphasis on excellent customer service
Time management strengths with the ability to multi-task
Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes

Apply Now

Refine Your Search

sous chef jobs in sun prairie, wi

Sous Chef

Sous Chef/Kitchen Manager

Cook

EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs

Dining Services Manager

EXECUTIVE SOUS CHEF - STUDENT ATHLETE DINING

Sous Chef (East Madison)

Food Service - Sous Chef

Culinary Supervisor

Sous Chef

Sous Chef (West Madison)

Station Chef - PRN

Float Station Chef - 0.8 FTE

PM Float Station Chef - 0.7 FTE

Sous Chef

Kitchen Assistant

Production Cook IV (West Madison)

Line Cooks / Assistant Manager

Junior Sous Chef

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