Top 17 Chef Jobs in Sun Valley, Id

Chef de Cuisine
Sun Valley Resort —Sun Valley, ID
- Weekends as needed
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
Quick Apply
1d
Executive Sous Chef
The Observatory Sun Valley, A Viceroy Resort —Ketchum, ID
- Residential
- Supervising experience
- Senior level
Sous Chef - Limelight Ketchum
Limelight Hotels —Ketchum, ID
- $60,000 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Observatory Sun Valley, A Viceroy Resort —Ketchum, ID
- Customer service
- Residential
- Hotel
4d
Executive Sous Chef
Altius Search Group —Sun Valley, ID
- $85,000 a year
- Full-time
- 5 years
- Continuous improvement
- Mentoring
Quick Apply
Executive Pastry Chef
Sun Valley Resort —Sun Valley, ID
- Mid-level
- High school diploma or GED
- Restaurant
Quick Apply
Sous Chef- Banquets
Sun Valley Resort —Sun Valley, ID
- 5 years
- Ability to lift 50 pounds
- Senior level
Quick Apply
Chef de Cuisine
The Observatory Sun Valley, A Viceroy Resort —Ketchum, ID
- Customer service
- Mid-level
- Residential
Pastry Chef
The Observatory Sun Valley, A Viceroy Resort —Ketchum, ID
- Weekends as needed
- Writing skills
- Mid-level
- Residential
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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Executive Sous Chef
The Observatory Sun Valley, A Viceroy Resort —Ketchum, ID
A 2-year, 3-year or 4-year culinary degree and at least 4 years of progressive experience in a hotel or a related field.
Executive Sous Chef
Altius Search Group —Sun Valley, ID
Lead, mentor, and develop the culinary team including sous chefs, line cooks, and prep staff. Maintain clear communication with front-of-house leadership to…
$85,000 a year
Quick Apply

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Sous Chef
AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
Quick Apply
Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
2h

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Chef de Cuisine

Sun Valley Resort -
Sun Valley, ID

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Job Details

1 day ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Food service workstation cleanliness
Fine dining experience
Food service cleaning
Safety regulations
Coaching
Staff scheduling
Menu concept development
Team scheduling
Team development
Culinary Arts
Food service inventory management
Meal preparation
Team training
Industry trends
Kitchen staff training
Mentoring
Organizational skills
Managing kitchen staff
Kitchen staff scheduling
Senior level
Leadership
Team motivation (leadership skill)
Communication skills
Restaurant supply ordering
Cross-functional communication

Full Job Description

The Chef de Cuisine leads the culinary vision and daily operations of the restaurant kitchen. This position is responsible for mentoring the kitchen team, crafting inspired menus, and ensuring exceptional food quality and presentation. The Chef de Cuisine works closely with the Sous Chef and other kitchen staff to deliver creative, seasonal cuisine that exceeds guest expectations. This hands-on leader is passionate about food, focused on consistency, and thrives in a collaborative, fast-paced environment.

Duties & Responsibilities

Lead kitchen operations and oversee all culinary staff, including training, scheduling, and performance support
Develop seasonal menus and daily specials based on fresh, local ingredients and evolving guest preferences
Prepare specialty dishes and ensure all food meets Sun Valley Resort’s standards for quality and consistency
Monitor food inventory and place orders to maintain appropriate stock levels
Maintain a clean, safe, and organized kitchen that meets or exceeds food safety regulations
Inspire creativity and excellence across the kitchen team by coaching, mentoring, and modeling best practices
Stay current with industry trends, presentation techniques, and culinary innovation
Actively participate in busy service periods while maintaining composure and accuracy
Collaborate with the administrative and front-of-house teams to align kitchen operations with overall guest experience
Support with cleaning and prep tasks as needed, especially during peak business times

Qualifications

Formal training in Culinary Arts or equivalent professional experience
Proven leadership in a high-volume or fine-dining kitchen environment
Strong communication and organizational skills
Ability to motivate and develop a cohesive kitchen team
Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching
Can safely lift and/or move up to 25 pounds and lift and/or move up to 50 pounds
Available to work weekends, holidays, and varied shifts as needed

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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chef jobs in sun valley, id

Chef de Cuisine

Executive Sous Chef

Sous Chef - Limelight Ketchum

Sous Chef

Executive Sous Chef

Executive Pastry Chef

Sous Chef- Banquets

Chef de Cuisine

Pastry Chef

Pastry Chef

Executive Chef

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