Top 4 Executive sous chef Jobs in Sun Valley Id

Executive Sous Chef
Altius Search Group —Sun Valley, ID
- $85,000 a year
- Full-time
- 5 years
- Continuous improvement
- Mentoring
Quick Apply
Executive Sous Chef
The Observatory Sun Valley, A Viceroy Resort —Ketchum, ID
- Residential
- Supervising experience
- Senior level
Sous Chef
The Observatory Sun Valley, A Viceroy Resort —Ketchum, ID
- Customer service
- Residential
- Hotel
5d

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Executive Sous Chef
The Observatory Sun Valley, A Viceroy Resort —Ketchum, ID
A 2-year, 3-year or 4-year culinary degree and at least 4 years of progressive experience in a hotel or a related field.
Executive Sous Chef
Altius Search Group —Sun Valley, ID
Lead, mentor, and develop the culinary team including sous chefs, line cooks, and prep staff. Maintain clear communication with front-of-house leadership to…
$85,000 a year
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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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1d
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Executive Sous Chef

Altius Search Group
Sun Valley, ID

Quick Apply

Job Details

Full-time
$85,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service purchasing
Establishing vendor partnerships as a food service manager
Food service health code compliance
Specialty dish recipe development
Team leadership
Performance management strategy
Staff scheduling
Menu concept development
Food portioning
Labor cost analysis
Team scheduling
Hiring
Quality control management
Kitchen cost control
Inventory tracking for food cost management
Seafood
Team training
Plating
Kitchen staff training
Mentoring
Materials management in food and beverage
Managing kitchen staff
Business operations
Kitchen staff scheduling
Restaurant cost management
Managing hospitality operations budgets
Cleaning and sanitation quality assurance

Full Job Description

Our client, a new Asian Fusion restaurant opening in September, known for its modern Vietnamese cuisine, refined technique, and elevated guest experience is seeking a highly skilled and creative Executive Chef to help drive culinary innovation while maintaining excellence during high-volume service.

The Executive Chef will combine strong operational leadership with culinary creativity, maintaining the restaurant’s signature Vietnamese-inspired seafood menu while supporting innovation, seasonal specials, and continuous improvement in kitchen performance.

Job requirements

Kitchen Leadership & Team Management

Lead, mentor, and develop the culinary team including sous chefs, line cooks, and prep staff
Create a culture of accountability, collaboration, and excellence in the kitchen
Oversee hiring, training, scheduling, and performance management of kitchen staff
Maintain clear communication with front-of-house leadership to ensure seamless service

Culinary Execution

Develop seasonal specials and contribute to menu evolution while honoring the restaurant’s legacy
Ensure all dishes meet quality, presentation, and portion standards
Oversee prep, cooking techniques, and plating during service

Operational Management

Manage kitchen operations in a high-volume seafood-focused environment
Oversee food cost, inventory control, ordering, and vendor relationships
Ensure compliance with all health, safety, and sanitation standards
Maintain kitchen organization, equipment maintenance, and operational efficiency

Financial Performance

Control food and labor costs while maintaining product quality
Manage purchasing and inventory to minimize waste and maximize profitability
Collaborate with ownership and management on budgeting and financial goals

Qualifications

5+ years of experience as an Sous Chef in a high-volume restaurant
Strong background in seafood-driven cuisine and scratch kitchen operations
Experience leading and developing culinary teams in fast-paced environments
Strong understanding of food cost management, inventory control, and kitchen systems
Ability to maintain consistency and quality in a high-demand restaurant
Knowledge of Vietnamese or Asian-inspired cuisine is preferred but not required

Quick Apply

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