Top 1625 Cook Jobs in Sunland Ca

Line Cook
Farmerboys restaurant —Santa Clarita, CA
- From $20 an hour
- Part-time
- Cooking
- High school diploma or GED
- Guest services
- Paid training
- Paid time off
Quick Apply
Once per Wk Meal Prep – Must Follow Specific Directions Exactly
Meal prep cook —Santa Monica, CA
- $300 a week
- Part-time
- Hybrid work
- Entry level
- Kitchen
Quick Apply
Line cooks PM positions
NIZZA LLC —Los Angeles, CA
- $21 - $24 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
Line Cook - Bazille - Topanga
Nordstrom —Canoga Park, CA
- $23.35 - $24.30 an hour
- Customer service
- Fair chance
- Food Handler Certification
- Store discount
- Disability insurance
2d
Dietary Cook
Canyon Oaks Nursing & Rehabilitation Center —Canoga Park, CA
- $20 - $23 an hour
- Part-time
- Background check
- Skilled nursing facility
- Pass drug screening
- Health insurance
- Opportunities for advancement
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COOK (FULL TIME)
Wolfgang Puck Catering —Burbank, CA
- $22 - $25 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
4d
Cook Per Diem, Day Shift
Adventist Health —Glendale, CA
- $25.00 - $30.01 an hour
- Day shift
- ServSafe
- High school diploma or GED
- Associate's degree
Team Member
Yoshinoya America Inc —Burbank, CA
- $20 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to sit for extended periods
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Cook
Encino Hospital Medical Center —Encino, CA
- $23.00 - $30.48 an hour
- Day shift
- Hospital
- Cooking
- Mid-level
Back of the House Staff
The Boiling Crab —Burbank, CA
- From $19 an hour
- 8 hour shift
- Casual dining restaurant
- No education required
- Ability to lift 50 pounds
- Paid training
- Mileage reimbursement
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Back of House Team Member
Chick-fil-A —Burbank, CA
- $20 - $21 an hour
- Part-time
- 18 years or older
- No education required
- Writing skills
- Health insurance
- 401(k)
Quick Apply
Cook - Dietary
Providence —Mission Hills, CA
- $25.00 - $35.41 an hour
- 8 hour shift
- Cooking
- Fair chance
- 1 year
- Paid parental leave
- Paid holidays
4d
Cook
UCLA Health —Los Angeles, CA
- $25.52 - $32.96 an hour
- Hospital
- ServSafe
- English
10d
Food Preparer $32.65
Gate Group —Los Angeles, CA
- $32.65 an hour
- 8 hour shift
- High school diploma or GED
- Communication skills
- Entry level
3d
Cook
Outback Steakhouse —Burbank, CA
- $16.90 - $19.00 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply
Prep Cook
IS Sunset Management LLC —West Hollywood, CA
- $33.66 - $34.16 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Organizational skills
Quick Apply
Line Cook
IS Sunset Management LLC —West Hollywood, CA
- $35.58 - $36.08 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- 3 years
Quick Apply
Line Cook
WILDBIRD —Los Angeles, CA
- $1,800 a week
- Full-time
- Entry level
- Under 1 year
- Kitchen
Cooks Needed! (Glendale)
Back Alley Bowling —Glendale, CA
- $21 - $24 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to stand for extended periods
- 401(k)
- Food provided
Quick Apply
9d
Prep Cook
Yard House —Burbank, CA
- $16.90 - $28.50 an hour
- Entry level
- Kitchen
- Health insurance
- Flexible schedule

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Line Cook

Farmerboys restaurant -
Santa Clarita, CA

Quick Apply

Job Details

Part-time | Full-time
From $20 an hour

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Food production
Food handling
Food service health code compliance
In-person customer service
Cooking
High school diploma or GED
Guest services
Food Handler Certification
Order fulfillment

Full Job Description

JOB TITLE: Line Cook

REPORTS TO: General Manager CLASSIFICATION: Non-Exempt

DEPARTMENT: Restaurant Operations LEVEL: Back of the House

SUMMARY OF POSITION: Non-exempt, full or part-time position. The line cook is responsible for Farmer

Boys’ overall meal preparation and presentation in a consistent and efficient manner according to Farmer Boys' standards while using independent decision-making. Employees in this position provide customers with menu items as quickly, conveniently, and efficiently as possible in a friendly manner. A line cook is also required to work with other cooks and servers/cashiers in a team-like and friendly manner. Other duties as assigned.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge
Prepares meals as assigned according to Farmer Boys cooking specifications and customer requests
Ensures correct portioning, sizing, packaging, plate presentation, wrapping, freshness, and speed of service
Follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management in regard to par levels and usage
Notifies the manager of any perishable items whose freshness is questionable
Operates, cleans, and sharpens all appropriate food preparation equipment
Reports all spoilage and poor-quality products to the manager immediately
Communicate with cashiers in a friendly and professional manner, ensuring correct order fulfillment
Maintains stock and cleanliness of required work areas as directed by the Manager in charge
Follows the work schedule as posted unless a change in the schedule is arranged with the Manager in Charge

Specific Responsibilities

Proactively protects critical limits and standards assigned to product critical control points
Unwavering protection of the safety of products above all other job priorities
Immediately notifies the Manager in Charge of any food safety risks
Required to periodically attend and implement assigned food safety training classes and educational opportunities
Adheres to food safety standards and procedures
Immediately notifies the Manager in Charge of any guest accidents or injuries and follows established procedures
Always protects assets but does not put self at risk
Practices safe work habits and reports any unsafe conditions to the Manager
Reads, understand, and follows instructions and labeling system on all Safety Data Sheets

KNOWLEDGE, SKILLS, AND ABILITIES:

This is a restaurant operation job
Minimum age requirement is 17 years
Understand the importance of quality food products and overall food safety
Ability to take direction, read and comprehend written instructions
Must be able to present state or County mandated Food Handler Card within the time allowed for the specific State or County
Must possess and display genuine concern, care, and empathy for all guests and their overall dining experience
Must be detail-oriented and disciplined to complete assigned tasks in the pursuit of excellence
Must behave and act in accordance with brand standards in all areas of food safety and food preparation
Must understand and achieve company vision, mission, and goals
Must be able to work as a team member and be an effective representative of the brand
Must possess the ability to effectively work independently or in teams, mindful of all timetables
May be working for periods of time in kitchen environments with higher ambient air temperatures than normal
While performing the duties of the job, the employee is regularly exposed to the risk of fumes. Use of solvents and industrial degreasers are required regularly to clean equipment, tools, and floors; the fumes occur when cleaning
Physical requirements include standing (up to 4 hours at a time); walking, bending, and
Stooping (while preparing food and stocking). Requirements also include lifting (up to 65 pounds) while putting away deliveries and/or stocking supplies.
Approximately 99% of time is spent in a standing and/or walking mode

WORK EXPERIENCE AND EDUCATION:

High School Diploma or G.E.D. required
0-3 Years of cook or preparation cook or combination of experience in a restaurant or food service establishment

Pay: From $20.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in sunland ca

Line Cook

Once per Wk Meal Prep – Must Follow Specific Directions Exactly

Line cooks PM positions

Line Cook - Bazille - Topanga

Dietary Cook

COOK (FULL TIME)

Cook Per Diem, Day Shift

Team Member

Cook

Back of the House Staff

Back of House Team Member

Cook - Dietary

Cook

Food Preparer $32.65

Cook

Prep Cook

Line Cook

Line Cook

Cooks Needed! (Glendale)

Prep Cook

I want to receive the latest job alert for cook in sunland ca

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