Top 23 Entry level chef Jobs in Sunland Ca

Sous Chef
Ciela Senior Living —Pacific Palisades, CA
- $28 - $33 an hour
- Full-time
- CPR Certification
- Current TB test
- Customer service
- Wellness program
Make & Pack Sous Chef, Operations
Gate Group —Los Angeles, CA
- $68,000 - $73,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
10d
Independent Cook/Chef (1099 Contractor)
Bright Mission Recovery —Acton, CA
- $17 - $21 a day
- 8 hour shift
- Background check
- CPR Certification
- English
Quick Apply
Sous Chef
Belmont Village Westwood —Los Angeles, CA
- $26 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- Management
- Disability insurance
- Health insurance
Quick Apply
Chef de Partie
Pasjoli —Santa Monica, CA
- $27 - $33 an hour
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply
SOUS CHEF (TEMPORARY)
CulinArt Sector —Los Angeles, CA
- $26 an hour
- Temporary
- Background check
- High school
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Chef Instructor (Sur La Table)
CSC Generation —Glendale, CA
- $20.31 - $21.61 an hour
- Part-time
- Classroom
- Merchandising
- Mid-level
- Flexible schedule
Quick Apply
Restaurant Assistant Kitchen Manager/ Inn
Panda Inn —Pasadena, CA
- $28 - $31 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Teppan Chef
Mr. Chubby Topanga —Canoga Park, CA
- $18.50 - $22.00 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Food Handler Certification
- Employee discount
Quick Apply
Executive Sous Chef
Lawry's The Prime Rib —Beverly Hills, CA
- $80,000 a year
- Weekends as needed
- Background check
- Spanish
- Ability to walk for extended periods
Quick Apply
Sous Chef - Santa Monica
Tartine —Santa Monica, CA
- $30.77 an hour
- Full-time
- Sales
- Basic math
- Mid-level
Executive Chef
Aparium Hotel Group —Santa Monica, CA
- $120,000 - $150,000 a year
- 7 years
- No experience needed
- Mentoring
Quick Apply
Sous Chef
MOMOFUKU —Los Angeles, CA
- $71,000 - $80,000 a year
- Full-time
- Ability to lift 50 pounds
- Mentoring
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Ōwa —Venice, CA
- $21 - $25 an hour
- Part-time
- 7 years
- 6 years
- Management
- Employee discount
- Flexible schedule
Quick Apply
10h
Sous Chef - Soho Warehouse DTLA
Soho House & Co. —Los Angeles, CA
- $70,000 - $75,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

Ciela Senior Living -
Pacific Palisades, CA

Apply Now

Job Details

Full-time
$28 - $33 an hour

Benefits

Wellness program

Qualifications

Kitchen health and safety standards
Recipe adherence
Computer operation
CPR Certification
Assisting with meal planning
Food service health code compliance
Customer service
Computer literacy
Safety regulations
BLS Certification
Menu concept development
Regulatory compliance
Adhering to dietary requirements
English
First Aid Certification
Older adults
Computer skills
Meal planning
Food Handler Certification
Communication with kitchen staff

Full Job Description

Pacific Palisades, CA

Full Time

Experienced

About Ciela Senior Living:
Ciela offers seniors a state-of-the-art community which features incredible 360-degree views, expansive outdoor spaces, floor-to-ceiling windows, light-filled residences, gourmet California cuisine, engaging activities and a robust wellness program designed by Los Angeles’ top health professionals.

Sous Chef Job Description

Purpose:
To assist and provide support to the Director of Signature Dining in both culinary and administrative tasks of the dining service’s program including scheduling, inventory/budget control, safe food handling, preparation, and storage; as well as safety and sanitation, and to ensure that residents and guests are consistently offered a superior dining experience. When necessary fill in for the Director of Signature Dining.

Minimum Eligibility Requirements:

Completion of certified culinary arts training program preferred.
Minimum of 3 years food service experience with progressively increasing responsibility, with at least 1-year supervisory experience preferred.
Previous experience in both restaurant and senior living settings preferred.
Minimum of 1 years’ experience in a multiple dining venue setting preferred.
Has a strong understanding of dining room operations.
Must have demonstrated ability to create and implement menus that include variety, interest, and appeal, while also meeting the nutritional needs of the senior population
Has a demonstrated understanding of various cooking methods, ingredients, equipment, and procedures.
Must have a strong commitment to customer service and desire to exceed customer expectations.
Must be able to read, comprehend, write, and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors.
Must have basic computer skills.
Must be detail oriented and possess strong organizational skills.
Must meet all health-related and/or food handling requirements pertaining to local or state regulatory agencies.
Must maintain current CPR/First Aid credentials
Must maintain current Food Handlers credentials
Must maintain annual Continuing Education Credits
Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation.
Subject to pre-employment screening including physical, drug, TB testing and criminal background check.

Essential Functions:

Lead

Supports Director of Signature Dining in creating and monitoring kitchen team member schedules and makes daily task assignments to ensure efficient and effective meal preparation, service, and clean-up.
Supports Director of Signature Dining with maintaining department within budgetary guidelines.
Maintains knowledge base of current OSHA, and local and state regulatory agency guidelines and ensures that kitchen and food service program maintain regulatory compliance.
Responsible for training, directing all kitchen team members during a shift.
When necessary fills in for the Director of Signature Dining
Assists Dining Room Manager with Serving team members as needed.
When necessary fills in for the Dining Room Manager

Food Service Operation

Assists Director of Signature Dining with ordering, monitoring, and maintaining an adequate inventory of all food supplies, and kitchen and dining room small wares and equipment, to ensure efficient and effective operation of the food service program, may include executing the above duties as part of their duties or in the absence of the

Director of Signature Dining

Assists Director of Signature Dining with menus and ensures that meals provide variety, interest, and appeal,

while meeting the nutritional needs of the residents

Ensures that food is attractively presented.
Ensures that kitchen and food storage areas are maintained in clean and sanitary condition.
Enforces safe food handling techniques at all times with all team members.
Routinely assists with meal preparation and cooking.
Communicates (time permitting) with residents, families, guests, and team members, to address concerns and

suggestions relating to the food service program, and to maintain resident satisfaction.

Works in conjunction with management team in providing food for, and participating in, community special

events, parties, and marketing functions.

Assists with resident functions as directed by Director of Signature Dining

Other

Attends all required team members meetings and in-service training sessions.
Upholds Residents’ Rights as defined by state regulations and by Company policy, at all times.
Supports and upholds all other Company policies, and the service philosophy.
Reliable and predictable attendance
Other duties as assigned.

Starting Salary Range $28.00 - $33.00 per hour

Apply Now

Refine Your Search

entry level chef jobs in sunland ca

Sous Chef

Make & Pack Sous Chef, Operations

Independent Cook/Chef (1099 Contractor)

Sous Chef

Chef de Partie

SOUS CHEF (TEMPORARY)

Chef Instructor (Sur La Table)

Restaurant Assistant Kitchen Manager/ Inn

Teppan Chef

Executive Sous Chef

Sous Chef - Santa Monica

Executive Chef

Sous Chef

Sushi Chef

Sous Chef - Soho Warehouse DTLA

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