Top 100 Executive chef Jobs in Sunny Isles Beach Fl

Executive Chef
Sesame Bakery —North Miami, FL
- Weekends as needed
- Bakery
- Organizational skills
- Experience equivalent to degree accepted
- Dental insurance
- 401(k)
Quick Apply
22h
Executive Chef
Constellation —Miami, FL
- Up to $125 a day
- Full-time
- 6 years
- Recruiting
- Senior level
- Commuter assistance
- Paid holidays
Quick Apply
Executive Sous Chef
Bulla Gastrobar —Coral Gables, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Background check
- Hospitality
- Inventory control
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef
FirstService Residential —Aventura, FL
- $90,000 - $120,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
11d
Executive Chef
STK Aventura —Aventura, FL
- $100,000 - $110,000 a year
- Full-time
- ServSafe
- 8 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Executive Chef Luxury Cruiseship
D.C. Global Talent Inc. —Miami, FL
- $11,500 a month
- Full-time
- Senior level
- Leadership
- Kitchen
Quick Apply
Executive Chef
D.C. Global Talent Inc. —Miami, FL
- $11,500 a month
- Full-time
- Senior level
- Leadership
- Kitchen
Quick Apply
Executive Chef
Trump International Beach Resorts —Sunny Isles Beach, FL
- Full-time
- Bar
- Computer literacy
- English
7d
Culinary Director
Motek Florida —Miami Beach, FL
- $160,000 - $200,000 a year
- Full-time
- Mentoring
- Recruiting
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
22h
Executive Chef
Steelhead Hospitality —Fort Lauderdale, FL
- Cooking
- Senior level
- Kitchen
Executive Chef
Eatily Restaurant Enterprises LLC —Hollywood, FL
- Up to $80,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
Quick Apply
Executive Chef
Falsetto Hospitality —Oakland Park, FL
- $120,000 - $140,000 a year
- Weekends as needed
- Supervising experience
- Recruiting
- Senior level
- Free parking
- Health insurance
Quick Apply
Executive chef/kitchen manager
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $72,000 - $80,000 a year
- Full-time
- Senior level
- Restaurant
- Kitchen
Quick Apply
Executive Chef - Seminole Hard Rock Hotel & Casino Hollywood
Major Food Group - Miami —Miami, FL
- $120,000 - $135,000 a year
- Weekends as needed
- Spanish
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
JWB Chef De Cuisine
Margaritaville Hollywood Beach Resort —Hollywood, FL
- $85,000 - $95,000 a year
- Full-time
- Background check
- Hospitality
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Bourbon Steak Executive Chef
TB ISLE RESORT LP —Aventura, FL
- Weekends as needed
- Microsoft Excel
- 6 years
- Microsoft Outlook
Quick Apply
Signature Dining Executive Chef
Seminole Hard Rock Hotel & Casino Hollywood —Hollywood, FL
- Full-time
- Background check
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF
Flik Hospitality Group —Miami, FL
- $90,000 - $100,000 a year
- Full-time
- Background check
- Hospitality
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Executive Chef
Oak Hammock at the University of Florida —Miami, FL
- Weekends as needed
- Background check
- 7 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $65,000 - $80,000 a year
- Full-time
- Team management
- Senior level
- Restaurant
Quick Apply

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Executive Chef

Sesame Bakery
North Miami, FL

Quick Apply

Job Details

Full-time
22 hours ago

Benefits

Dental insurance
401(k)
Vision insurance
Employee discount

Qualifications

Food quality maintenance
Bakery experience
Kitchen health and safety standards
Quality assurance experience within food and beverage industry
Food service health code compliance
Team leadership
Safety regulations
Staff scheduling
Operations coordination planning
Labor cost analysis
Team scheduling
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Leading team collaboration initiatives
Production management
Regulatory/legal compliance standards in production
Managing kitchen staff
Dough preparation
Menu costing
Kitchen staff scheduling
Quality control experience within food and beverage industry
Restaurant cost management
Equipment inventory management
Managing hospitality operations budgets
Legal compliance
General management
Operations planning
Kitchen organization
Communication with kitchen staff

Full Job Description

Description:

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. Sesame Bakery is the Happy Corner Hospitality collective's bakery and all-day brunch concept, born out of Motek. A vision that grew out of Motek into a full-fledged bakery and kitchen. It blends European boulangerie traditions with a touch of Mediterranean flair, featuring artisanal dishes and freshly baked goods inspired by Mediterranean flavors.

We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.

Position Summary:

As Executive Chef, you will lead all back-of-house operations, overseeing menu execution, food quality, cost control, and kitchen performance. You are responsible for building and managing a high-performing culinary team, maintaining food safety standards, and ensuring efficient daily operations. Serving as the primary link between front- and back-of-house teams, you will drive consistency, communication, and exceptional dining experiences.

Responsibilities:

Oversee all food production to ensure quality, consistency, and efficiency
Manage kitchen inventory, ordering, and equipment control
Lead line operations to support smooth, timely service
Maintain quality control and presentation standards
Train, cross-train, and develop culinary team members
Ensure a clean, organized kitchen and compliance with food safety regulations
Oversee expediting to coordinate orders and maintain service flow
Partner with the General Manager on labor planning and budget management

Benefits:

Competitive salary.
Wages paid weekly.
Growth opportunity.
401k savings plans.
Medical, dental and vision insurance.
Employee discounts.

Requirements:

Minimum of five (5) years of culinary leadership experience managing high-volume, fast-paced kitchen operations; experience with Mediterranean cuisine is a plus.
Culinary degree or equivalent professional culinary training preferred.
Experience in bakery settings, working with dough and pastries required.
Demonstrated knowledge of food safety, sanitation, and regulatory compliance, with the ability to consistently enforce standards.
Proven experience with menu costing, budgeting, inventory control, and food cost management to meet financial goals.
Ability to manage labor planning, scheduling, and productivity while maintaining operational efficiency and service standards.
Strong organizational skills with the ability to multitask and prioritize in a fast-paced environment.
High attention to detail across food quality, systems, and operational execution.
Effective communicator with a collaborative, team-oriented leadership style.
Bilingual proficiency is a plus.
Flexibility to work evenings, weekends, and holidays as needed.

Quick Apply

Refine Your Search

executive chef jobs in sunny isles beach fl

Executive Chef

Executive Chef

Executive Sous Chef

Executive Chef

Executive Chef

Executive Chef Luxury Cruiseship

Executive Chef

Executive Chef

Culinary Director

Executive Chef

Executive Chef

Executive Chef

Executive chef/kitchen manager

Executive Chef - Seminole Hard Rock Hotel & Casino Hollywood

JWB Chef De Cuisine

Bourbon Steak Executive Chef

Signature Dining Executive Chef

EXECUTIVE CHEF

Executive Chef

Executive Chef

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