Top 123 Head chef Jobs in Sunnyside, Ny

Head Chef, Commissary Kitchen (No Nights/Weekends), NYC
Red Rabbit —Queens, NY
- $55,000 - $60,000 a year
- Full-time
- Spanish
- Customer service
- English
- Paid parental leave
- Disability insurance
Quick Apply
1d
Assistant Head Chef, In School (No Nights/Weekends/Holidays) - Queens, NY
Red Rabbit —Queens, NY
- $22.50 - $27.50 an hour
- Full-time
- Spanish
- English
- Mid-level
- Paid parental leave
- Disability insurance
Quick Apply
Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Full-time
- Mid-level
- Communication skills
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8d
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
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Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Manager, Chef de Cuisine - Culinary Team
KIPP NYC Public Schools —New York, NY
- $80,340 - $100,940 a year
- Full-time
- High school
- 3 years
- Travel
- Disability insurance
- Health insurance
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Head Chef
Oyamel NYC —New York, NY
- $95,000 - $105,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Retirement plan
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Kitchen Manager
Hospitality Group —Manhattan, NY
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
2d
Head Chef- Mediterranean
AJo LLC —New York, NY
- $90,000 - $120,000 a year
- Full-time
- Management
- 5 years
- In-person
- Paid time off
Quick Apply
Cafe Head Chef - Manhattan
Tatte Bakery & Café —New York, NY
- $82,000 - $108,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
7d
Executive Chef
City Vineyard at Pier 26 —New York, NY
- $95,000 - $115,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Computer literacy
- AD&D insurance
- Health insurance
Quick Apply
Corporate Chef
Roland Foods, LLC —New York, NY
- $95,000 - $105,000 a year
- Mid-level
- 3 years
- Travel
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Head Cook (Chef)
NJ Department of Veterans Affairs —Paramus, NJ
- $48,807.15 - $70,640.55 a year
- 8 hour shift
- Background check
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level
Sous Chef
Brooklyn Heights —Brooklyn Heights, NY
- $90,000 - $92,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply
21h
DIRECTOR OF DINING SERVICES
CulinArt Sector —Flushing, NY
- $85,000 - $95,000 a year
- Full-time
- Background check
- 5 years
- Research
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef (New Opening Team) - Manhattan
Tatte Bakery & Café —New York, NY
- $74,000 - $92,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Dental insurance
Quick Apply
20h
Cafe Head Chef - Tatte Gramercy
Tatte Bakery & Café —New York, NY
- $82,000 - $108,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Chef de Cuisine
Union Square Events —New York, NY
- $110,000 - $120,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Head Chef
Prime Goup —New York, NY
- $4,750 - $7,000 a year
- Weekends as needed
- Customer service
- 5 years
- Senior level
- Health insurance
- Opportunities for advancement
Quick Apply

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Head Chef, Commissary Kitchen (No Nights/Weekends), NYC

Red Rabbit -
Queens, NY

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
1 day ago

Benefits

Paid parental leave
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Family leave
Parental leave
Vision insurance
Professional development assistance
Food provided

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Spreadsheets
Production safety compliance
Supervising experience
Food safety sanitizing procedures
Managing kitchen staff
General management

Full Job Description

About the Role

The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. The Head Chef leads the day to day operations of a 7-12 person commissary kitchen team, overseeing the preparation and production of high quality meals for hundreds of children each day.

The ideal candidate has strong culinary skills, is comfortable with office-work, and enjoys interacting with customers. A strong emphasis will be placed on candidates' ability to train and motivate their team. Must share our passion for creating equity in the school cafeteria.

Job Functions

Leadership

Train and coach kitchen team members to enhance their skills and performance
Develop team members through ongoing mentoring and support.
Create a positive and cohesive team environment that promotes retention and high performance.

Culinary Management

Oversee daily culinary operations to ensure consistent and high-quality food preparation.
Maintain a food-safe kitchen at all times by adhering to health and safety standards.
Perform quality control checks on all menu items to ensure consistency and integrity.
Optimize food costs through efficient inventory management and creative menu planning.

Administration

Follow production schedules to ensure timely meal preparation and service.
Track and submit consumption numbers and daily compliance reports accurately.
Manage facility maintenance projects to ensure a safe and functional kitchen environment.

Customer Care

Build and maintain strong relationships with the school community, including teachers, administrators, and parents.
Attend school meetings to stay informed and engaged with the school community.
Educate the school community about culinary and nutrition topics through presentations in the cafeteria.

Skills & Requirements

3+ years professional culinary experience in a fast paced, high volume kitchen
1+ years supervisory/management experience
Bachelor degree in culinary arts a plus
Demonstrated knowledge of proper food safety and sanitation practices
Must be comfortable using software/apps/spreadsheets to track and report data
Must have excellent communication skills and be extremely well organized
Familiarity with NSLP compliance requirements a plus
Must share our passion for improving nutrition and health in schools
Bilingual (English and Spanish) a plus
ServeSafe Certificate required within 90 days of Hire. (Reimbursement available)

Additional Information

Job Type: Full Time

Typical Hours: Sunday - Thursday approx- 6:00 AM to 2:30 PM

Location: Long Island City, NY

Reports to: General Manager

Compensation: $55,000 - $60,000

Benefits

Generous PTO (most major holidays off)
Health, Dental, Vision Insurance
401k Options
Paid Professional Development
Education Reimbursement Opportunities
Paid Parental Leave
Paid Family Leave
Short-Term Disability Insurance Coverage
Paid Summer Flex Program
Worker's Compensation Insurance Coverage
Travel Reimbursements
Free Lunch: Access to great-tasting, made-from-scratch food.

About The Company

Founded in 2005, Red Rabbit is an MWBE-certified K–12 school food management company on a mission to transform school dining. We believe that serving diverse, high-quality meals to children in urban communities is about more than food, it's about dignity, representation, and opportunity.

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. We don't just deliver food...we become part of the school community.

Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.

If you're passionate about food, community, and making an impact every day, we'd love to meet you.

Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.

Quick Apply

Refine Your Search

head chef jobs in sunnyside, ny

Head Chef, Commissary Kitchen (No Nights/Weekends), NYC

Assistant Head Chef, In School (No Nights/Weekends/Holidays) - Queens, NY

Head Sushi Chef

Head Chef

Sous Chef - Tatte Garden City

Manager, Chef de Cuisine - Culinary Team

Head Chef

Kitchen Manager

Head Chef- Mediterranean

Cafe Head Chef - Manhattan

Executive Chef

Corporate Chef

Head Cook (Chef)

Sous Chef - Corporate Dining

Sous Chef

DIRECTOR OF DINING SERVICES

Sous Chef (New Opening Team) - Manhattan

Cafe Head Chef - Tatte Gramercy

Chef de Cuisine

Head Chef

I want to receive the latest job alert for head chef in sunnyside, ny

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