Top 315 Food service worker Jobs in Sunnyvale Ca

Prep Cook (No Weekends)
Blackstone Consulting, Inc —Cupertino, CA
- $21.74 - $21.75 an hour
- Temporary
- 18 years or older
- ServSafe
- Pass drug screening
- Flexible schedule
- Referral program
Quick Apply
9d
Host
PF Changs —Sunnyvale, CA
- $19.50 - $22.50 an hour
- Part-time
- No experience needed
- Restaurant
- Entry level
- Paid training
- Health insurance
Server
Black Bear Diner —Sunnyvale, CA
- Full-time
- Basic math
- Restaurant
- Entry level
Quick Apply
26-27 Food Service Assistant- Up to .6875 FTE / 27.5 hrs. weekly
Union School District —San Jose, CA
- $22.29 - $33.64 an hour
- Part-time
- ServSafe
- Writing skills
- Basic math
Cashier & Host
Black Bear Diner —Sunnyvale, CA
- Full-time
- Basic math
- Restaurant
- Entry level
Quick Apply
Server
Wagyu Factory Mountain View —Mountain View, CA
- $19.70 an hour
- Part-time
- 18 years or older
- Customer service
- Ability to walk for extended periods
- Employee discount
Quick Apply
Steward
Treehouse Sunnyvale, L.L.C. —Sunnyvale, CA
- $26 an hour
- Part-time
- English
- Hotel
- Communication skills
14d
Relief Call Center Dietetic Assistant (Newark, CA) (multiple openings & shifts)
Stanford Health Care —Newark, CA
- $30.68 - $34.58 an hour
- 8 hour shift
- Writing skills
- High school diploma or GED
- Military encouraged
Dishwasher(FT-2787)
The Forum at Rancho San Antonio —Cupertino, CA
- $20.94 - $25.24 an hour
- Weekends as needed
- Hospitality
- English
- Entry level
- Health savings account
- Paid holidays
8d
Food Service Worker IV- Academic Year
Stanford University —Stanford, CA
- $33.39 an hour
- Weekends as needed
- English
- Residential
- 3 years
- Health insurance
- Tuition reimbursement
Stand Worker - Levi's Stadium
Levy Sector —Santa Clara, CA
- $23.95 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
FOOD SERVICE WORKER (FULL TIME)
Eurest —Mountain View, CA
- $27.25 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Food Runner
Wagyu Factory Mountain View —Mountain View, CA
- $19.70 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Writing skills
- Employee discount
Quick Apply
Server (DRCM)
Sunrise Senior Living —Cupertino, CA
- $19.65 - $24.60 an hour
- Part-time
- Customer service
- Entry level
- Paid holidays
- Health insurance
Server, Valley Goat - Part Time
Treehouse Sunnyvale, L.L.C. —Sunnyvale, CA
- $20.55 an hour
- Part-time
- Hotel
- Entry level
- Health insurance
- Dental insurance
12d
Food Server
Front Porch —Cupertino, CA
- $22.56 - $23.00 an hour
- Pass drug screening
- Residential
- Bachelor's degree
Quick Apply
Greeters
Eureka —Mountain View, CA
- 18 years or older
- Restaurant
- Ability to lift 25 pounds
Quick Apply
Cook II
Treehouse Sunnyvale, L.L.C. —Sunnyvale, CA
- $30.50 an hour
- Part-time
- Cooking
- Mid-level
- Hotel
4d
Barista, Backyard Cafe
Treehouse Sunnyvale, L.L.C. —Sunnyvale, CA
- $22 an hour
- Part-time
- 1 year
- Café
- Entry level
11d
FOOD SERVICE WORKER (FULL TIME)
Epicurean Group —San Jose, CA
- $20 - $24 an hour
- Urgently hiring
- Background check
- School experience
- High school
- Commuter assistance
- Disability insurance
Quick Apply

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food service worker jobs near sunnyvale ca

Prep Cook (No Weekends)

Blackstone Consulting, Inc
Cupertino, CA

Quick Apply

Job Details

Temporary | Part-time | Full-time
$21.74 - $21.75 an hour
9 days ago

Benefits

Flexible schedule
Referral program

Qualifications

Grilling
Food mixers
Pre-cooking preparation
ServSafe
In-person customer service
HACCP
Restaurant experience
Food Handler Certification

Full Job Description

Work onsite at a state of the art Corporate Café, creating quality meals from scratch with fresh ingredients. You'll be able to expand your culinary world by working next to some of Austin's best Chefs.

Both Full Time and Part Time positions open
NO WEEKENDS, NIGHTS OR HOLIDAY WORK
GREAT WORK/LIFE BALANCE.
$21.75/hr plus $20/day meal voucher!

Prep Cook is responsible for the preparation of daily entrees/items, featuring daily

changing menus with knowledge of culinary ingredients. Prepare ingredients and cook

according to established guidelines, understand methods of cooking. Experience as a cook

in an upscale restaurant or corporate dining establishment preferred. Must possess

knowledge of quantity food production, presentation, service and sanitation. Candidates

must understand the use of various kitchen equipment including steamer, ovens, fryer,

grill, steam kettle, meat slicer, blender, mixer, chopper, food processor, knives, convection

oven, etc. Must be well organized and well groomed in appearance at all times.

Seeking a future employee that has worked within a major institution where meals are mass prepared (200-800 served at each meal service).

Duties and Responsibilities:

Maintains proper food temperatures of foods during preparation and service; pre-preps

food according to the menu; notifies chef immediately when food and supplies are not

available; maintains food production areas in a clean, neat and orderly manner; cleans

assigned areas following established cleaning procedures and schedules; performs other

duties as assigned; displays cooperation with co-workers.

Basic Qualifications:

Certificate in food handling/sanitation methods, or ServSafe certified preferred.
Experienced in customer service
Strong work ethics
Experience Demonstrated history of related Food Service experience
Prior Cook experience within a fast pace/high volume environment
Ability to prepare and cook to order foods requiring short preparation time.
Ability to reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
Ability to perform progressive cooking

Specific Responsibilities:

Prepares and cooks to order foods requiring short preparation time.
Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
Replenish the serving line.
Typically, performs fast food cooking and grill cooking duties in preparing food items to be served to customers.
Provides the highest quality of service to customers at all times.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
May clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures.
Set steam tables; serve or ensure proper serving of food.
Cleans area of responsibility and practices “Clean As You Go”.
Performs progressive cooking.

Additional Responsibilities:

Adhere to the BCI rules and regulations set forth in the employee handbook.
Comply with all HACCP standards.
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
Duties may be assigned by the Supervisor, Dining Facility Manager, or Project Manager.
Applies basic skills and may develop skills appropriate for the position.
Good working knowledge of food preparation. Requires familiarity of kitchen equipment, including but not limited to, knife, forks, measuring utensils, pots, pans, etc.

Physical Demands:

May lift and carry up to 50 lbs.
Stands and moves within the kitchen area for 6 to 8 hours (excluding break and lunch periods)
Some bending and squatting.
Fluent in English (fluency in other languages in addition to English is a plus).

Minimum Hiring Standards:

Must be at least 18 years of age at time of pre-employment screening
Must be willing to participate in the Company’s pre-employment screening process; including drug screen and background investigation and meet Company standards.

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time

EOE/M/F/D/V/SO

Pay: $21.74 - $21.75 per hour

Benefits:

Flexible schedule
Referral program

Experience:

Restaurant experience: 1 year (Required)

Language:

English (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

food service worker jobs in sunnyvale ca

Prep Cook (No Weekends)

Host

Server

26-27 Food Service Assistant- Up to .6875 FTE / 27.5 hrs. weekly

Cashier & Host

Server

Steward

Relief Call Center Dietetic Assistant (Newark, CA) (multiple openings & shifts)

Dishwasher(FT-2787)

Food Service Worker IV- Academic Year

Stand Worker - Levi's Stadium

FOOD SERVICE WORKER (FULL TIME)

Food Runner

Server (DRCM)

Server, Valley Goat - Part Time

Food Server

Greeters

Cook II

Barista, Backyard Cafe

FOOD SERVICE WORKER (FULL TIME)

I want to receive the latest job alert for food service worker in sunnyvale ca

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