Top 3 Pantry chef Jobs in Sunnyvale Ca

San Jose Pantry- Eng
SAN JOSE BAEKJEONG LLC —Santa Clara, CA
- $18.70 an hour
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Line Cook
King's Fish House - San Jose —San Jose, CA
- $19 - $25 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
SOUS CHEF
Avenir Restaurant Group —San Carlos, CA
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Line Cook / Prep Cook - JOEY Valley Fair
JOEY Restaurants —Santa Clara, CA
Must have or be able to obtain valid local and/or state Food Handler permits. 10% discount for self and guests on all food and beverages when visiting any JOEY…
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Line Cook - Campbell
Aqui Cal-Mex Restaurants —Campbell, CA
Work quickly with basic kitchen equipment and tools. *Basic kitchen skills* (knife handling, food prep) or a strong eagerness to learn. $21.00/hr + approx.
$25.50 - $26.50 an hour
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Line Cook
High Bank Distillery Co —Westerville, OH
At least one year of prior line cook experience in an upscale, high volume or scratch kitchen. Monitors finished product, waiting for server pick up to ensure…
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Food Prep/Pantry
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties set up work station with required mis en place, tools, equipment and supplies; inspect the cleanliness and working condition of all…
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San Jose Pantry- Eng

SAN JOSE BAEKJEONG LLC
Santa Clara, CA

Quick Apply

Job Details

$18.70 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Paid sick time

Qualifications

Kitchen knives
Blade sharpening
Kitchen equipment maintenance

Full Job Description

The ideal candidate will preform kitchen tasks such as preparing and portioning fresh dishes daily. A great pantry cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

DUTIES & RESPONSIBILITIES

Set up stations and collect all necessary supplies to prepare for service
Prepare a variety of foods including various side dishes
Prepare sauces and garnishes
Cover, label, date, and correctly store all food items as per safe food-handling procedures
Inform chef in advance of likely shortages
Check food plating, temperature, and portions for all dishes
Sterilize kitchen equipment at the end of your shift
Monitor stock and place orders, as needed
Set up sanitizer buckets and towels for station
Temperature checks for all coolers
Set up rubber floor mats at station
Tastings with team members
Disinfect prep surface areas
Sweep and mop designated areas
Sweep and mop walk in cooler and dry storage area
Ensure all products are labeled correctly in the walk-in cooler
Other duties as assigned

EDUCATION & EXPERIENCE

High School/GED or higher education preferred
1+ year(s) of experience in high-paced kitchen environment preferred
Knowledge in various cooking ingredients preferred
Must know how to clean, sharpen, maintain kitchen knives
Familiar with the taste of authentic Korean food preferred

SKILLS & ABILITIES

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
The employee is occasionally required to stand; climb or balance; and stoop or kneel. The employee must occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Proper lifting, pushing and pulling techniques are required.

BENEFITS OVERVIEW

All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 48 hours.

WAGE OVERVIEW

$18.70 + Tips

Quick Apply

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pantry chef jobs in sunnyvale ca

San Jose Pantry- Eng

Line Cook

SOUS CHEF

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