Top 11 Expediter Jobs in Sunrise, Fl

Line Cook
Ember & Vine —Coral Springs, FL
- $19 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- Ability to lift 50 pounds
- Health insurance
- Paid time off
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Twin Peaks Assistant Kitchen Manager
Twin Peaks —Fort Lauderdale, FL
- $55,000 - $65,000 a year
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Recruiting
- Health insurance
- Referral program
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FOH Expeditor
KJ Cafe Parkland LLC —Parkland, FL
- Part-time
- Ability to stand for extended periods
- Communication skills
- Entry level
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Line Cook Dear Olivia
Dear Olivia —Parkland, FL
- $17 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- Quality control
- Paid time off
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Kitchen Manager
Keke's Breakfast Cafe - Flamingo Partners —Pembroke Pines, FL
- Full-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
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4d
Assistant Kitchen Manager
Keke's Breakfast Cafe - Flamingo Partners —Boca Raton, FL
- Full-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
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5d
Expeditor
KJ Cafe Delray LLC —Delray Beach, FL
- Part-time
- Ability to stand for extended periods
- Communication skills
- Entry level
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Pizza Chef
Amantes Italian Restaurant —Deerfield Beach, FL
- $20 - $23 an hour
- Urgently hiring
- Ability to walk for extended periods
- Basic math
- Quality control
- Paid time off
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Electrical Material Expediter
Tri-City Electrical Contractors, Inc. —Davie, FL
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Construction site
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14d
Line Cook
P Hospitality —Boca Raton, FL
- Urgently hiring
- Ability to walk for extended periods
- Basic math
- Quality control
- Paid time off
Quick Apply

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Line Cook

Ember & Vine
Coral Springs, FL

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Job Details

Part-time
$19 - $25 an hour

Benefits

Health insurance
Paid time off
Snacks provided
Food provided

Qualifications

Basic math
Food Handler Certification

Full Job Description

Benefits:

Competitive salary
Free food & snacks
Health insurance

Company Overview

Ember & Vine is a restaurant from P Hospitality Management built around a simple but uncompromising idea: that every detail matters. The menu draws from global culinary traditions, anchored by a wood-fired hearth and a commitment to thoughtfully sourced ingredients free of seed oils and refined sugars. Guests can expect bold, intentional cooking from breakfast through dinner, complemented by an elevated wine and cocktail program designed to match the care that goes into every plate. It's a dining experience that rewards curiosity and respects the guest enough to never cut corners.

Job Summary:

As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation.

As a Line Cook you will be expected to (but are not limited to the following):

Follows all company polices as outlined in the Employee Handbook.
Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record.
Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits.
Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook.
Knows all menu items offered at the restaurant. Accurately explains specials to front-of-the-house employees. If asked, accurately answers menu items in regard to preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specifies substitutions for items on menu.
Determines par levels for daily needs, and accurately prepares and communicates the prep list, keeping waste to a minimum.
Clearly communicates orders/needs to station cooks (fry, salad, prep, etc.) with 100% accuracy.
Prepares and verifies that all menu items are prepared according to our company quality standards 100% of the time.
Communicates with the expediter/server when orders are ready for delivery within 1 minute of plating a dish.
Follows the receiving and storage processes as defined by management.
Performs sidework correctly as specified by management.
Follows all end-of-shift checkout procedures with 100% accuracy as specified in the End of Shift/Checkout Procedures.
Maintains a good team environment by assisting other team members with their station duties and sidework when there is a need and/or when available.

Job Requirements:

The ability to follow written and oral instructions and procedures.
Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently.
Must demonstrate enthusiasm and commitment to guest satisfaction.
Possess a valid food handlers certification.
Must be able to perform simple math calculations and understand units and measures.
Must be able to stand and exert well-paced mobility for the duration of a scheduled shift.
Must have the ability to stand and walk for extended periods of time.
Must have the ability to lift 50lbs, stoop, and bend.

Physical Demands and Work Environment

The work that Line Cooks do is both physically and mentally demanding. They support the Mission, Values and Vision of the restaurant and the facility. They support, cooperate with, and implement specific procedures and programs for: Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. They must maintain the confidentiality of all data, including employee and operations data. They are responsible for Quality Assurance and compliance with all regulatory requirements. Line Cooks must remain Compliant with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior.
While performing their duties they must supports and participate in common teamwork including working together with all co-workers; planning and completing job duties with minimal supervisory direction, including appropriate judgment. They use tactful, appropriate communications in sensitive and emotional situations.
They must complete requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned. The incumbent must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job including but not limited to: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.

Benefits/Perks

Competitive salaries
Paid time off
Benefits
Energetic, focused and collaborative work environment

Only local candidates will be contacted; there is no relocation for this position. Immediate Opening.

If you’re looking for a company that respects your unique merits, professionalism, and skills, we’d like to talk to you.

We thank all that apply, but only those candidates who meet the position requirements will be contacted. Ember & Vine and its affiliates conduct all employment-related activities without regard to race, religion, color, national origin, age, sex, pregnancy, gender, gender identity, marital status, sexual orientation, disability, citizenship, veteran status, genetic information, or any other classification protected by applicable federal, state, or local employment discrimination laws. We are a Drug-Free workplace.

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Refine Your Search

expediter jobs in sunrise, fl

Line Cook

Twin Peaks Assistant Kitchen Manager

FOH Expeditor

Line Cook Dear Olivia

Kitchen Manager

Assistant Kitchen Manager

Expeditor

Pizza Chef

Electrical Material Expediter

Line Cook

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