Top 236 chef Jobs in sunrise fl

Sous Chef - JOEY Aventura
JOEY Restaurants —Miami, FL
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Daniel's Steakhouse Ft. Lauderdale —Fort Lauderdale, FL
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Sushi Chef
Revivo Cafe —Fort Lauderdale, FL
- Full-time
- School experience
- Classroom
- Mid-level
- Employee discount
Quick Apply
10d
Sous Chef
Seed Hospitality group llc —Sunny Isles Beach, FL
- $19 - $30 an hour
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Executive Pastry Chef
Titou Pastry Store Paneterie —Delray Beach, FL
- $72,000 - $75,000 a year
- Full-time
- Customer service
- Mentoring
- Organizational skills
- Paid time off
Quick Apply
Chef Operator
Naked Farmer Careers —Sunrise, FL
- $85,000 - $90,000 a year
- Cooking
- 3 years
- Ability to lift 50 pounds
- Profit sharing
- Dental insurance
Quick Apply
7d
Marlin Bar Sous Chef
Tommy Bahama —Sunrise, FL
- Online Application
- Bar
- Mid-level
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
Quick Apply
Executive Chef - P Hospitality
P Hospitality —Coral Springs, FL
- $85,000 - $105,000 a year
- Weekends as needed
- Cooking
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Quick Apply
1d
Head Chef- Marlin Bar
Tommy Bahama —Sunrise, FL
- Full-time
- Bar
- Sales
- Research
- Employee stock purchase plan
- Health insurance
Quick Apply
Sous Chef
The Florida Panthers —Sunrise, FL
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Manager
Hillstone Restaurant Group —Pompano Beach, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Executive Chef
Falsetto Hospitality —Oakland Park, FL
- $120,000 - $140,000 a year
- Weekends as needed
- Supervising experience
- Recruiting
- Senior level
- Free parking
- Health insurance
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Boca Raton, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Restaurant Sous Chef
Gary Rack's Farmhouse Kitchen —Coral Springs, FL
- $60,000 - $74,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Little Chefs: Culinary Explorers Instructor
Planting Seeds Academic Solutions —Sunrise, FL
- $25 an hour
- Part-time
- Residential
- Working with children
- Math
- Flexible schedule
- Referral program
Quick Apply
4h
We Care Hospitality - Kitchen Manager
We Care Hospitality —Fort Lauderdale, FL
- From $85,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Paid training
- Health insurance
Quick Apply
2d
Cook/ Chef Position for School Food Service
Maschio's Food Service —Fort Lauderdale, FL
- $20 - $24 an hour
- Part-time
- School experience
- ServSafe
- School
Quick Apply
2d
Executive Chef - Hotel Banquets
Arc Broward —Fort Lauderdale, FL
- $75,000 a year
- Weekends as needed
- Background check
- 7 years
- Pass drug screening
- Paid training
- Disability insurance
Quick Apply
Executive chef/kitchen manager
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $72,000 - $80,000 a year
- Full-time
- Senior level
- Restaurant
- Kitchen
Quick Apply
EXECUTIVE CHEF
Steelhead Hospitality —Fort Lauderdale, FL
- Cooking
- Senior level
- Kitchen

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Sous Chef - JOEY Aventura

JOEY Restaurants -
Miami, FL

Quick Apply

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
Employee assistance program
Vision insurance
Employee discount
Flexible schedule
Life insurance
Referral program
Paid sick time

Qualifications

Hospitality
Food service health code compliance
Employee relationship building
Food Handler Certification

Full Job Description

Ref: #JoeyAventura_SousChef

This is about YOU. Your passion, purpose, and potential. When you join the JOEY team, you can expect a warm, inclusive and creative environment. We are committed to training, educating, and empowering our people, and we live by our culture of People Development. JOEY Restaurants is all about opportunity and our success is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees).

As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible for leading your team’s deliverables and providing our guests with memorable, consistent, and iconic culinary experiences. You will manage labor budgets, maintain a pristine restaurant environment, and ensure the highest quality products. As a coach and mentor, you will motivate and inspire those around you to directly impact their continuous learning, growth, and development.

Duties

Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards.
Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with JOEY recipes. Wash, chop, cut, grill, roast, sauté, fry, etc. Coordinate with other stations as needed.
Maintain prep and cooking areas in a clean, sanitary and safe manner.
Ensure clean, organized, and maintained refrigerators, cooler drawers, ovens, preparation, and dry storage areas, etc.
Train partners on the instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report on equipment problems and maintenance issues immediately.
Fulfill recruitment needs, impact positive candidate experiences, and select and retain your team.
Support your team in training and development of technical knowledge and world-class execution of JOEY tasks and standards.
Communicate daily focus and feedback to partners.
Manage in-store budgets, food costs, and labor.
Impact the delivery of Iconic Hospitality and coach the kitchen team as needed to fulfill experience standards for our guests.
Follow all food service and handling safety precautions and procedures.

Basic Qualifications

3+ years culinary experience (If you have high potential but less experience, we still want to meet you!).
Must have or be able to obtain valid local and/or state Food Handler permits.
Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
Thrive in a dynamic, fast-paced work environment.
Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs.

Required Knowledge, Skills, and Abilities

Successful employees at JOEY are genuine, warm, and caring.
They value honesty and conduct themselves with integrity.
They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.
They are natural problem solvers with an insatiable desire to positively impact individual and team execution.
They are passionate about quality and professionalism.
They possess exceptional relationship building and communication skills.
They encourage healthy and supportive competition within their team.
They exude confidence, humility, and respect.
They take pride in presenting a professional appearance and demeanor.

Benefits

Career development, education, and growth opportunities.
Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners.
Discounted employee shift meals.
10% discount for self and guests on all food and beverages when visiting any JOEY location.
Discounted clothing retailer partnership.
Referral bonus program.
Sales competitions and rewards.
Paid vacation
Paid sick leave

Join our team!

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves... YOUR journey starts here.

About JOEY Restaurants

The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants is an Equal Employment Opportunity Employer.

We are committed to offering reasonable accommodations to qualified job applicants.

This job posting highlights essential responsibilities and requirements of the job and is for illustrative purposes only. There may be additional duties, responsibilities, and qualifications for this job.

JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies. Unsolicited resumes sent to JOEY, its employees, and databases, will be considered the property of JOEY Restaurant Group. External recruitment agencies must establish a fully executed service agreement with JOEY’s Human Resources department to submit resumes. JOEY will not pay fees to employment agencies who do not have an agreement in place. For contract inquiries please submit your request to [email protected].

JOEY Restaurants exists to deliver the ultimate dining experience; it starts and ends with our people. We currently operate multiple locations throughout North America and travel the globe to discover bold and addictive flavors, then turn them into signature recipes. Our people are our biggest investment and greatest return. We seek the best and the brightest, drive development, and reward top performers. JOEY is all opportunity, and our people is the way we succeed. They are masters of their craft, committed to creating a memorable and unique experience for each guest. We live by a simple credo: “Genuine Warmth and Care is always on the table.”
The JOEY Restaurant Group is an equal employment opportunity employer of all qualified individuals, including minorities, women, veterans, and individuals with disabilities.

Benefits:

Flexible schedule
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Employee discount

Job Type: fulltime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

chef jobs in sunrise fl

Sous Chef - JOEY Aventura

Sous Chef

Sushi Chef

Sous Chef

Executive Pastry Chef

Chef Operator

Marlin Bar Sous Chef

Executive Chef - P Hospitality

Head Chef- Marlin Bar

Sous Chef

Kitchen Manager

Executive Chef

Culinary Operations Manager

Restaurant Sous Chef

Little Chefs: Culinary Explorers Instructor

We Care Hospitality - Kitchen Manager

Cook/ Chef Position for School Food Service

Executive Chef - Hotel Banquets

Executive chef/kitchen manager

EXECUTIVE CHEF

I want to receive the latest job alert for chef in sunrise fl

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