Top 4 Culinary director Jobs in Sunriver, Or

Director of Food and Beverage
Sunriver Resort —Bend, OR
- Weekends as needed
- 7 years
- Computer literacy
- Driver's License
- Health savings account
- Health insurance
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Director of Lodge Restaurants
Sunriver Resort —Bend, OR
- Weekends as needed
- Driver's License
- 21 years or older
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
8d

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Director - International Culinary Innovation
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Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
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Director of Food and Beverage

Sunriver Resort -
Bend, OR

Quick Apply

Job Details

Full-time

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Employee assistance program
401(k) matching
Employee discount
Professional development assistance

Qualifications

Computer operation
Operations management
Schedule management
Driver's License
Food & beverage industry
Hospitality industry experience
Materials management in food and beverage
Computer skills
Hospitality management

Full Job Description

Job Overview
We are seeking a dynamic and visionary Director of Food and Beverage to lead our culinary and hospitality operations with passion and expertise. The Director of Food and Beverage will provide oversight and management to Banquets, Convention Services, Owls Nest, Starbucks, The Lodge Kitchen and The Backyard Café. They will manage the training of all staff to ensure excellent service standards. The Director of Food and Beverage will assist in maintaining the AAA Four Diamond Standards.

The Director of Food and Beverage will always conduct themselves in manner which supports the Core Values of Sunriver Resort:Trust, Open & Honest Communication, and Commitment.They shall strive to deliver exceptional service to all internal and external guests at all times. In this role, they are responsible for exemplifying the Sunriver Resort Culture and actively supporting our Vision and Mission to be the destination of choice for our guests, owners, and associates.

Duties

Provides oversight and management of all food & beverage functions.
Leads and supports F&B teams
Prepare forecasts and reports and with the assistance of the Controller, manages the food & beverage budget
Ensures physical atmosphere of all F&B outlets assigned
Oversee the development and execution of new promotions, events, etc.
Participate in monthly staff meetings to include ongoing training topics
Works with culinary to develop new food menus responsive of the local market
Is responsible for all food products served to our guests
Manages established par levels for supplies and equipment
Manages timely completion of performance appraisals
Acts as a resource for Leaders
Develop and implement controls for expense management
Implement strategies to continually improve revenues
Facilitates prompt follow-up to all guest concerns
Implements F&B training programs
Interview, hire and manage department heads
Assists with the oversight of the F&B recruitment process
Promotes high associate morale
Recommend discipline and/or termination when appropriate of team members
Takes a proactive approach to coaching and counseling
Attends appropriate resort, department and IBU meetings
Maintains a strong knowledge of hospitality trends, especially food & beverage
Develop relationships with food and beverage suppliers
Collaborate with purveyors and vendors to develop new products and manage vendor relationships
Has excellent presentation skills and is comfortable speaking in front of owners, associates and guests
Provide strategic industry insights to Sunriver Resort as it relates to culinary trends, restaurant trends and innovative ideas that position Sunriver Resort as a premiere destination resort
Participating in and contributing to the Advisory team or equivalent in a meaningful and effective way
Utilizes labor management tools to schedule and control labor costs
Manage china inventories, ordering, stocking, etc.
Plays integral role in the development of new menus
Supports the oversight of the culinary function

Requirements

Two or four year degree in culinary or hospitality management preferred
At least seven years supervisory food and beverage experience required
At least five years in a resort or high end hotel setting preferred
Prior Four or Five Diamond experience preferred
Ability to work well with others and function well in fast paced environment;
Knowledge of resort operations;
Knowledge of food, beverage, institutional supplies and other resort equipment;
Computer literate
Current Food Handler’s permit or ability to obtain one within 2 weeks of employment;
Must have a valid driver’s license and meet company driving standards;
Ability to work a flexible schedule that may include evenings, weekends and holidays.

Join us as our Director of Food and Beverage, where your leadership will elevate our culinary offerings and hospitality experiences. Bring your passion for the food industry, your management expertise, and your commitment to excellence to create memorable moments for our guests every day!

Benefits:

401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Health insurance
Health savings account
Professional development assistance

Work Location: In person

Quick Apply

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culinary director jobs in sunriver, or

Director of Food and Beverage

Director of Lodge Restaurants

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