Top 2 Food service director Jobs in Sunriver, Or

Director of Food and Beverage
Sunriver Resort —Sunriver, OR
- Weekends as needed
- 7 years
- Computer literacy
- English
Director of Lodge Restaurants
Sunriver Resort —Sunriver, OR
- Weekends as needed
- Ability to walk for extended periods
- Driver's License
- 21 years or older

Discover related jobs

Based on your search for food service director jobs.

Sous Chef - Full Time / PM
SCP HOSPITALITY MANAGER LLC —Redmond, OR
Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day. Maintain positive guest relations at all times.
$23 - $26 an hour
Quick Apply
9d
Kitchen Manager - J Bar J Boys Ranch
J Bar J Youth Services —Bend, OR
Previous food service experience in a residential setting is preferred, and education or coursework in nutrition or a related field is a plus.
From $27 an hour
Quick Apply
7h

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Director of Operations - ScottsMiracle-Gro Field
Levy Sector —Columbus, OH
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$110,000 - $120,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for food service director in sunriver, or

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food service director jobs near sunriver, or

Director jobs in Sunriver, OR

Director Of Nursing jobs in Iowa

Director jobs in Tampa, FL

Choir Director jobs in New Jersey

Athletic Director jobs in Providence, RI

Director Of Food And Beverage jobs in Weehawken, NJ

Director Of Food And Beverage jobs in Delano, MN

Director Of Food And Beverage jobs in Suquamish, WA

Director Of Food And Beverage jobs in Avila Beach, CA

Creative Director jobs in Seattle, WA

Athletic Director jobs in Oklahoma

Music Director jobs in Denver, CO

Director Of Nursing jobs in San Diego, CA

Director of Food and Beverage

Sunriver Resort -
Sunriver, OR

Apply Now

Job Details

Full-time

Qualifications

English
Driver's License
Food & beverage production

Full Job Description

Overview:

The Director of Food and Beverage will provide oversight and management to Banquets, Convention Services, Owls Nest, Starbucks, The Lodge Kitchen and The Backyard Café. They will manage the training of all staff to ensure excellent service standards. The Director of Food and Beverage will assist in maintaining the AAA Four Diamond Standards.

The Director of Food and Beverage will always conduct themselves in manner which supports the Core Values of Sunriver Resort:Trust, Open & Honest Communication, and Commitment.They shall strive to deliver exceptional service to all internal and external guests at all times. In this role, they are responsible for exemplifying the Sunriver Resort Culture and actively supporting our Vision and Mission to be the destination of choice for our guests, owners, and associates.

Responsibilities:

Provides oversight and management of all food & beverage functions.
Leads and supports F&B teams
Prepare forecasts and reports and with the assistance of the Controller, manages the food & beverage budget
Ensures physical atmosphere of all F&B outlets assigned
Oversee the development and execution of new promotions, events, etc.
Participate in monthly staff meetings to include ongoing training topics
Works with culinary to develop new food menus responsive of the local market
Is responsible for all food products served to our guests
Manages established par levels for supplies and equipment
Manages timely completion of performance appraisals
Acts as a resource for Leaders
Develop and implement controls for expense management
Implement strategies to continually improve revenues
Facilitates prompt follow-up to all guest concerns
Implements F&B training programs
Interview, hire and manage department heads
Assists with the oversight of the F&B recruitment process
Promotes high associate morale
Recommend discipline and/or termination when appropriate of team members
Takes a proactive approach to coaching and counseling
Attends appropriate resort, department and IBU meetings
Maintains a strong knowledge of hospitality trends, especially food & beverage
Develop relationships with food and beverage suppliers
Collaborate with purveyors and vendors to develop new products and manage vendor relationships
Has excellent presentation skills and is comfortable speaking in front of owners, associates and guests
Provide strategic industry insights to Sunriver Resort as it relates to culinary trends, restaurant trends and innovative ideas that position Sunriver Resort as a premiere destination resort
Participating in and contributing to the Advisory team or equivalent in a meaningful and effective way
Utilizes labor management tools to schedule and control labor costs
Manage china inventories, ordering, stocking, etc.
Plays integral role in the development of new menus
Supports the oversight of the culinary function
Complies with Health Department requirements
Maintain a professional appearance and follow all Sunriver Resort’s dress code standards
Remain alert, courteous and helpful to the guests and team members at all time
Comply with all Sunriver Resort’s policies, procedures and safety regulations
Performs other duties and oversite of other departments as assigned

Qualifications:

Two or four year degree in culinary or hospitality management preferred
At least seven years supervisory food and beverage experience required
At least five years in a resort or high end hotel setting preferred
Prior Four or Five Diamond experience preferred
Ability to work well with others and function well in fast paced environment;
Knowledge of resort operations;
Knowledge of food, beverage, institutional supplies and other resort equipment;
Computer literate
Must be 21 years of age or older;
Current Food Handler’s permit or ability to obtain one within 2 weeks of employment;
Must have a valid driver’s license and meet company driving standards;
Must be able to read, write and speak English;
Ability to work a flexible schedule that may include evenings, weekends and holidays.

#SunriverResort

Apply Now

Refine Your Search

food service director jobs in sunriver, or

Director of Food and Beverage

Director of Lodge Restaurants

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for food service director in sunriver, or

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected