Top 28 Chef Jobs in Sunset Beach, Nc

chef/sous chef
pasta maker —Ocean Isle Beach, NC
- $48,907.57 - $58,899.44 a year
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
8d
Culinary Director
American House Senior Living Communities —Myrtle Beach, SC
- Full-time
- Mid-level
- 3 years
- Recruiting
3d
chef de cuisine
D amici ristorante —Ocean Isle Beach, NC
- $24.75 - $29.80 an hour
- Full-time
- Cooking
- In-person
- Senior level
Quick Apply
8d
Pick & Prep Chef
Lowes Foods —Ocean Isle Beach, NC
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
10d
Executive Chef
Big Fish —Myrtle Beach, SC
- $80,000 - $120,000 a year
- Full-time
- ServSafe
- Recruiting
- Senior level
- Health insurance
- Paid time off
Quick Apply
Executive Chef/Kitchen Manager
Seafood & Steak —Myrtle Beach, SC
- $52,000 - $100,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef
Crestview Management, LLC —Myrtle Beach, SC
- Weekends as needed
- Cooking
- Mid-level
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Big Fish —Myrtle Beach, SC
- From $60,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
Quick Apply
Sous Chef
JEM Social —Myrtle Beach, SC
- $18 - $21 an hour
- Weekends as needed
- Bar
- Cooking
- US work authorization
- Flexible schedule
Quick Apply
Sous Chef
Brightwater —Myrtle Beach, SC
- Hospitality
- ServSafe
- Computer literacy
Quick Apply
Kitchen Supervisor
LBCTD Enterprises —Little River, SC
- $18 - $22 an hour
- Part-time
- ServSafe
- Mid-level
- Supervising experience
- Paid time off
- Flexible schedule
Quick Apply
Senior Sous Chef
Embassy Suites Myrtle Beach —Myrtle Beach, SC
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Restaurant
- Resort
- Health insurance
- Tuition reimbursement
Quick Apply
8d
Sushi Chef
Homegrown Hospitality Group —North Myrtle Beach, SC
- $15 - $24 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Employee discount
Quick Apply
Executive Chef
The Landings of Oak Island —Southport, NC
- Full-time
- 3 years
- Recruiting
- Senior level
- Paid holidays
- Dental insurance
Quick Apply
Kitchen Manager
Homegrown Hospitality Group —Myrtle Beach, SC
- $55,000 - $70,000 a year
- ServSafe
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Carolina Roadhouse —Myrtle Beach, SC
- From $70,000 a year
- Full-time
- Background check
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Manager
Landshark Bar & Grill Myrtle Beach —Myrtle Beach, SC
- Sales
- 5 years
- Bachelor of Science
- Tuition reimbursement
- Paid time off
Quick Apply
6d
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Culinary Director
American House Senior Living Communities —Myrtle Beach, SC
Culinary Directors are hands-on Chefs that are not only involved in the daily operation of the kitchen and dining room area, but also train, educate and coach…
3d
Executive Kitchen Manager
Anonymous —Myrtle Beach, SC
Collaborate with management on budgeting, food cost analysis, and menu development to enhance profitability and customer satisfaction. Pay: $90,000.00 per year.
$90,000 a year
Quick Apply
3d

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
Quick Apply
Executive Chef
Trinity Health —Westerville, OH
Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…
$500,000 - $2,000,000 a year
Quick Apply
6d

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chef/sous chef

pasta maker
Ocean Isle Beach, NC

Quick Apply

Job Details

Part-time | Full-time
$48,907.57 - $58,899.44 a year
8 days ago

Qualifications

Menu design
Teamwork
Fine dining experience
Attention to detail
Production management
Cocktail experience

Full Job Description

Job Summary
We are seeking a dynamic and passionate Chef or Sous Chef to join our vibrant culinary team. This role offers an exciting opportunity to lead food preparation, oversee kitchen operations, and craft exceptional dining experiences in a fast-paced, hospitality-driven environment. The ideal candidate will bring a strong background in fine dining, catering, and food service management, along with proven leadership skills to inspire and manage a talented kitchen team. Your expertise will ensure the highest standards of food safety, quality, and presentation are consistently met, creating memorable experiences for our guests.

Duties

Lead and supervise daily kitchen operations, ensuring smooth workflow and adherence to all safety and sanitation standards
Prepare and cook high-quality dishes with precision, creativity, and consistency in line with menu specifications
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Oversee food production processes for various service types such as fine dining, catering, and banquet events
Supervise kitchen staff by assigning tasks, providing training, and fostering a collaborative team environment
Plan menus in collaboration with management, incorporating dietary requirements and seasonal ingredients
Maintain strict food handling procedures to ensure compliance with health regulations and safety standards
Oversee shift management, including scheduling staff rotations and ensuring timely service delivery
Coordinate with the dietary department to accommodate special dietary needs and restrictions
Manage food service operations efficiently while maintaining high standards of hospitality and customer satisfaction

Qualifications

Proven experience in a culinary role with supervisory responsibilities; banquet experience is highly desirable
Extensive culinary expertise across various cuisines, especially fine dining and catering environments
Strong leadership skills with the ability to motivate and manage a diverse kitchen team
Knowledge of food safety regulations and best practices in food handling and sanitation
Experience in inventory management, food production, menu planning, and kitchen management systems
Excellent communication skills to coordinate effectively with team members and other departments
Background in restaurant or hospitality management preferred; bartending experience is a plus
Ability to thrive in a fast-paced environment while maintaining attention to detail and quality standards

Join us to elevate culinary excellence through innovative leadership! We are committed to fostering an inclusive environment where your skills can shine. This paid position offers an engaging opportunity to develop your career within a thriving hospitality setting.

Pay: $48,907.57 - $58,899.44 per year

Work Location: In person

Quick Apply

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chef jobs in sunset beach, nc

chef/sous chef

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chef de cuisine

Pick & Prep Chef

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Executive Chef/Kitchen Manager

Sous Chef

Sous Chef

Sous Chef

Sous Chef

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Senior Sous Chef

Sushi Chef

Executive Chef

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Kitchen Manager

Kitchen Manager

Pastry Chef

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