Top 707 Restaurant general manager Jobs in Sunset Beach Ca

General Manager - Restaurant
Mash —Costa Mesa, CA
- $70,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- Quality control
- Paid training
- Paid time off
Quick Apply
2d
General Manager - Restaurant
Tiny's Burger —Costa Mesa, CA
- $85,000 - $90,000 a year
- Full-time
- Inventory management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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General Manager
Rubio’s Coastal Grill —Yorba Linda, CA
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
General Manager
Ike's Love and Sandwiches —Torrance, CA
- From $25 an hour
- Part-time
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Fast-Casual General Manager
Pokeworks —Irvine, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
General Manager - Restaurant
Confidential —Huntington Beach, CA
- $74,000 a year
- Full-time
- Customer service
- Mid-level
- Continuous improvement
- Paid time off
- Employee discount
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Restaurant General Manager
PF Changs —Long Beach, CA
- $100,000 - $120,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
Assistant General Manager
Flecha Restaurant —Huntington Beach, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
General Manager
Flecha Restaurant —Huntington Beach, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- 3 years
- Health insurance
- Paid time off
Quick Apply
14d
General Manager
SC Wings Block, LLC —Huntington Beach, CA
- $85,000 - $110,000 a year
- Weekends as needed
- Bar
- High school diploma or GED
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
Assistant General Manager
SC Wings Block, LLC —Huntington Beach, CA
- $75,000 - $100,000 a year
- Weekends as needed
- Bar
- Basic math
- Mid-level
- Store discount
- Health insurance
Quick Apply
General Manager
CAVA - Costa Mesa —Costa Mesa, CA
- $80,000 - $90,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Taco Bell —Huntington Beach, CA
- Full-time
- Background check
- Hospitality
- Computer literacy
Quick Apply
ASSISTANT GENERAL MANAGER
Din Tai Fung North America —Anaheim, CA
- $112,000 - $139,950 a year
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
13d
General Manager
Dave's Hot Chicken —Long Beach, CA
- $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Analysis skills
Quick Apply
General Manager in training
The Bungalow Hospitality Group —Long Beach, CA
- $110,000 - $120,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Recruiting
Quick Apply
20h
General Manager (Restaurants) - Orange Hill
Orange Hill Restaurant —Orange, CA
- $120,000 - $140,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Restaurant General Manager
Gen Korean BBQ —Tustin, CA
- $27 - $35 an hour
- Full-time
- Management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Yoshinoya America, Inc. —Hawthorne, CA
- $28 - $33 an hour
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Assistant General Manager-Restaurant
Confidential —Tustin, CA
- $80,000 - $85,000 a year
- Full-time
- Sales
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply

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restaurant general manager jobs near sunset beach ca

General Manager - Restaurant

Mash -
Costa Mesa, CA

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year
2 days ago

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Café
ServSafe
Team leadership
Operational management
Team scheduling
Hiring
Profit & loss
Cash register operations
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Team training
Recruiting
Restaurant cost management
Managing food service teams
Team building

Full Job Description

General Manager — Mash Costa Mesa (Founding Location)

Compensation: $70K–$90K with potential to earn more. Schedule: 5 days/week, ~40 hours, mix of opens and closes Reports to: Owner/Founder

Why This Role

Mash is opening its first location in Costa Mesa, and we're hiring the founding GM to launch it with us. You'll build the team, set the operational standard, and have a direct line to ownership. If we open more locations, you grow with us first as the operator who proved the model, then into a multi-unit or training role as the brand expands.

About Mash: Mash is a highly curated menu and experience that gives neighborhoods something exciting and different in a world of dullness. We make premium flatbread sandwiches on slow-fermented dough with seed-oil-free ingredients, baked to order, paired with signature refreshments. Counter-service execution, hospitality-driven experience. Our mission is simple: uplift spirits in the neighborhood.

Mission & Values

MissionMash is a refusal to accept that everyday life should be ordinary. We believe eating well should feel exciting, and that great food and a great experience can uplift the spirit of a neighborhoodValues

Quality: Prioritize quality in every way. Master every detail with a spirited commitment to excellence. Our job is to give people something better than what they expected.
Hospitality: We exist to uplift spirits. Our style of hospitality is warmly felt, spirited, and positive, seeking every connection as an opportunity to delight.

What You'll Own

Floor leadership. You run the shift, not a back office. Expect to be on the line, on the register, and in front of clientele during peak hours.
Team. Recruit, hire, train, and develop a team of 12–18. Build the schedule. Run pre-shifts. Set the tone.
P&L. Own food cost, labor, and controllable expenses against monthly targets. Weekly inventory, vendor management, and ordering.
Quality. Hold the standard on dough fermentation, prep, build consistency, and clientele experience. Every sandwich, every drink, every interaction.
Launch. Help us open: hiring, training plans, soft-open feedback, dialing in systems before we scale.

What We're Looking For

Required:

3+ years managing or helping manage a restaurant, café, or high-volume hospitality venue
Direct P&L responsibility — you've owned food cost and labor lines, not just read them
Hiring and training experience (you've built a team from scratch or rebuilt a struggling one)
ServSafe Manager certification (or willingness to obtain before opening)
Comfort with modern POS, scheduling, and inventory systems (Square, 7shifts, MarginEdge or similar)

Who thrives here:

Passion for quality and hospitality
Drive to learn and improve yourself and life
Self-starters who run toward problems
Discipline and attention to detail
Energy that uplifts
We like to say: we hire big hearted champions who pick up the trash (a line stolen from Reed Hastings but we think it encapsulates the energy we want).

Compensation & Benefits

Base: $75K–$85K depending on experience with potential to earn more
Other Perks & Benefits
Founding team upside: Work directly with the founder. First consideration for expansion roles and a path to multi-unit leadership as we grow.

Location

This is an on-site role. Candidates must live within a reasonable commuting distance or relocate prior to start.

To apply: Send a resume and a short note on the best team you've ever built or been part of, and why.

Pay: $70,000.00 - $90,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

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