Top 2 Dietary supervisor Jobs in Superior, Mt

Dietary Cook and Aide
Mineral Community Hospital —Superior, MT
- Up to $15 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
Dietary Cook and Aide
Missoula Community Health Services —Superior, MT
- $15 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
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Dietary Cook and Aide
Mineral Community Hospital —Superior, MT
Deliver and retrieve meal trays from patient rooms in a timely and courteous manner. The Dietary Services Cook/Aide is responsible for helping prepare and serve…
Up to $15 an hour
Dietary Cook and Aide
Missoula Community Health Services —Superior, MT
Deliver and retrieve meal trays from patient rooms in a timely and courteous manner. The Dietary Services Cook/Aide is responsible for helping prepare and serve…
$15 an hour
Quick Apply

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Lutheran Social Services of Central Ohio —Columbus, OH
Monitor adherence to state and agency sanitation and food safety standards in all kitchens. Foster a welcoming and professional environment in interactions with…
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Food Handler certification pursuant to requirements by the State (ServeSafe Certification preferred). Communicate and interact effectively with residents,…
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Dietary Cook and Aide

Mineral Community Hospital -
Superior, MT

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Job Details

Per diem
Up to $15 an hour

Qualifications

Kitchen health and safety standards
Food preparation for special diets
Received goods storage
Maintaining an organized workspace
Stock rotation management
Food service cleaning
Food running
Labeling
Food order assembly
Patient service
Room service tray management
High school diploma or GED
Experience working with individuals with specific dietary needs
Institutional kitchen experience
Food safety sanitizing procedures
Food delivery
Stock receiving
Safety records management
Entry level
Meal assistance
Addressing dietary restrictions in food service
Time/Temperature control for safety (TCS)
Kitchen organization

Full Job Description

*This is PDR, AS NEEDED position.

Job Summary

The Dietary Services Cook/Aide is responsible for helping prepare and serve nutritious meals to patients, staff, and visitors in accordance with prescribed dietary requirements and sanitation standards. This position assists with kitchen cleaning, food storage and inventory, meal prep and presentation, serving trays to patients, and ensuring patient safety and satisfaction.

Key Responsibilities:

Cooking Duties:

Prepare and cook meals according to planned menus and dietary guidelines.
Modify meals to accommodate special diets (e.g., low-sodium, diabetic, gluten-free).
Ensure food is prepared and stored at appropriate temperatures.
Follow safe food handling procedures at all times.

Aide Duties:

Assemble meal trays according to patient diet orders.
Deliver and retrieve meal trays from patient rooms in a timely and courteous manner.
Clean and sanitize kitchen equipment, dishes, utensils, and work areas.
Assist with receiving, labeling, and rotating food and supplies.
Maintain food safety logs and report any concerns to supervisor.

Qualifications:

High school diploma or equivalent preferred.
Previous experience in a healthcare food service or institutional kitchen is a plus.
Basic understanding of special diets and food allergies.
Ability to follow oral and written instructions accurately.
Strong attention to cleanliness, organization, and safety.
Ability to work efficiently in a fast-paced, team-oriented environment.
Must be able to stand for long periods and lift up to 50 pounds.
Flexibility to work varied shifts, including weekends and holidays.

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dietary supervisor jobs in superior, mt

Dietary Cook and Aide

Dietary Cook and Aide

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