Top 79 Cook Jobs in Superior Wi

Cook
School District of Superior —Superior, WI
- $16.93 - $19.56 an hour
- Part-time
- High school diploma or GED
- In-person
- Entry level
Quick Apply
3h
Assistant Cook
School District of Superior —Superior, WI
- $15.77 - $18.38 an hour
- Part-time
- High school diploma or GED
- In-person
- Entry level
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1d
Kitchen Assistant
School District of Superior —Superior, WI
- $14.66 - $17.26 an hour
- Part-time
- High school diploma or GED
- Food service experience
- US work authorization
- Paid time off
- Employee assistance program
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3h
Now Hiring – PM Line Cook
Boat Club Restaurant & Bar —Duluth, MN
- $20 - $24 an hour
- Part-time
- Culinary experience
- Restaurant
- Entry level
- Paid training
- Paid time off
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Burger Paradox Kitchen
Burger Paradox —Duluth, MN
- $18 - $22 an hour
- Part-time
- ServSafe
- Cooking
- High school diploma or GED
- Health insurance
- 401(k)
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Casual AM Cook - SNF
Benedictine —Duluth, MN
- $20.99 - $22.08 an hour
- Skilled nursing facility
- Entry level
- Time management
- Dental insurance
- Paid time off
Cook
Summit —Superior, WI
- $18 an hour
- Full-time
- Customer service
- 1 year
- Food Handler Certification
- Commuter assistance
- Paid holidays
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13d
Kitchen Team Member
Average Joe's Pub —Superior, WI
- $15 - $18 an hour
- Part-time
- Bar
- Culinary experience
- In-person
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Line Cook
Barkers Island Inn —Superior, WI
- $16 - $20 an hour
- Part-time
- Organizational skills
- In-person
- Leadership
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6d
Line Cook/Prep Cook
Wissota Chophouse - Superior —Superior, WI
- $16 - $21 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
14d
Line Cook
Central Pub —Superior, WI
- $17.12 - $20.00 an hour
- Part-time
- Sanitation
- Cooking
- Organizational skills
- Flexible schedule
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Cook| Barkers Waterfront Grille| Superior, WI
Barker's Island Hotel LLC —Superior, WI
- Organizational skills
- Restaurant
- Communication skills
Quick Apply
Second Cook (Steward Assistant) Immediate Opening
Keystone Shipping Co. —Duluth, MN
- From $27.56 an hour
- Urgently hiring
- ServSafe
- English
- Mid-level
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Lead Line Cook
Wissota Chophouse Superior —Superior, WI
- $17 - $21 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
19h
Line Cook
Gronk's Grill & Bar —Superior, WI
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
7d
Cook
New Perspective Senior Living —Superior, WI
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
- Health savings account
- Paid holidays
Quick Apply
7d
Chef / Cook
Ebenezer —Hermantown, MN
- $21.84 - $30.83 an hour
- Evening shift
- 18 years or older
- Management
- Customer service
- Disability insurance
- Health insurance
Lead Cook & Cook Assistant for Childcare Center
Family Forum, Inc. —Superior, WI
- $15.45 - $17.52 an hour
- Urgently hiring
- Culinary experience
- ServSafe
- Food service experience
- Disability insurance
- Health insurance
Quick Apply
GRILL COOK (FULL AND PART TIME)
Chartwells HE —Superior, WI
- $14.95 an hour
- Urgently hiring
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
COOK - PATIENT FOOD SERVICE
ASPIRUS HEALTH —Duluth, MN
- 8 hour shift
- Hospital
- Basic math
- High school diploma or GED
- Wellness program
- Retirement plan

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Cook

School District of Superior -
Superior, WI

Quick Apply

Job Details

Part-time
$16.93 - $19.56 an hour
3 hours ago

Qualifications

High school diploma or GED

Full Job Description

JOB SUMMARY:

Produces food items to be used by production kitchen location and satellite schools. Forecasts quantities of food needed and quantities to distribute to satellite schools. Assists the School Nutrition Manager/ Cook Manager in menu changes when necessary. Uses professional training and judgment to supervise the quality and quantity of food produced.

JOB RESPONSIBILITIES:

Prepares a variety of foods, including soups, entrees, salads, sandwiches, fruits, vegetables, home baked breaks and desserts following standardized recipes and menus, price schedules, and portion controls, and in accordance with departmental work production standards.
Sets up food on serving lines and/or steam tables and serves meals or meal components.
Prepares and serves beverages.
Stores or disposes excess food properly.
Accepts money or tickets for foods and beverages served during the day, including from the vending operations.
Washes, sanitizes, and stores dishes, tableware, and kitchen utensils; scrubs counter, tables, chairs; mop floors; and disposes of wastes properly.
Operates and cleans all kitchen equipment such as ranges, ovens, steamers, tilting skillets, mixers, choppers, and dishwashing machines and may include other equipment not specifically listed.
Stores food and supplies in accordance with instructions and assists in taking inventory.
Uses only the standardized recipes of the Food Service Department in the production of foods. This may include stocking vending machines.
Determines quantities of food to produce, oversees the distribution of the finished product and is responsible for the quality of the food for all schools serviced by the production kitchen.
Directs work assignments for other foodservice employees, student employees, and volunteers.
Maintains accurate and timely orders/production records as required by the State of Wisconsin and USDA.
Checks in foodservice orders and verifies quantity and quality in the absence of the School Nutrition Manager/Cook Manager.
Performs other duties as assigned by the School Nutrition Manager/Cook Manager and/or Director of Food Service.

MINIMUM QUALIFICATIONS:

High school diploma or GED.

PREFERRED QUALIFICATIONS:

Experience working in the foodservice industry.

PHYSICAL DEMANDS:

Capable on a continuous basis: Manual dexterity to shred, chop, assemble and mix foods; stamina to stand and walk on hard flooring for long periods of time; reach, grasp, grip and utilize repetitive movement of both hands; seeing with both near and far visual acuity; communicate verbally.
Capable on a frequent basis: Works in a wide range of temperatures; lifting from floor to waist food items or objects weighing up to #25; lifting from waist to shoulder food items or objects weighing up to #25.
Capable on an occasional basis: Lifting from floor to waist food items or objects weighing up to #50; carrying food items or objects weighing up to #50 for a distance of 15 feet; lifting from waist to shoulder food items or objects weighing up to #50.

REPORTS TO:
Director of Food Service

Job Type: Part-time

Pay: $16.93 - $19.56 per hour

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in superior wi

Cook

Assistant Cook

Kitchen Assistant

Now Hiring – PM Line Cook

Burger Paradox Kitchen

Casual AM Cook - SNF

Cook

Kitchen Team Member

Line Cook

Line Cook/Prep Cook

Line Cook

Cook| Barkers Waterfront Grille| Superior, WI

Second Cook (Steward Assistant) Immediate Opening

Lead Line Cook

Line Cook

Cook

Chef / Cook

Lead Cook & Cook Assistant for Childcare Center

GRILL COOK (FULL AND PART TIME)

COOK - PATIENT FOOD SERVICE

I want to receive the latest job alert for cook in superior wi

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