Top 107 Line cook Jobs in Supply, Nc

Cook - Part-Time
Carolina Dunes Behavioral Health —Leland, NC
- Part-time
- School experience
- ServSafe
- Mid-level
Quick Apply
Line Cook/Prep
KoKo Cabana —Oak Island, NC
- $14 - $18 an hour
- Temporary
- 18 years or older
- US work authorization
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Dave & Buster's —Wilmington, NC
- $16 - $19 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Cook
Courtyard Carolina Beach Oceanfront —Carolina Beach, NC
- Full-time
- Hotel
- High school diploma or GED
- Entry level
Quick Apply
Cook
Eggs Up Grill | PaK Investments LLC —Shallotte, NC
- $14 - $15 an hour
- Part-time
- ServSafe
- Entry level
- Kitchen
Quick Apply
Line Cook, Salty Cow Riverside Tavern – Shallotte, NC
Salty Cow Riverside Tavern —Shallotte, NC
- $15 - $19 an hour
- Part-time
- Fair chance
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
5d
Kitchen Staff
Midway Grille —Bolivia, NC
- $17 - $20 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
- Flexible schedule
- Food provided
Quick Apply
Line Cook - Winding River Grille
GreatLife Golf —Bolivia, NC
- $17 - $18 an hour
- Full-time
- Ability to lift 50 pounds
- Trade school
- Restaurant
- Paid holidays
- Health insurance
Pizza & Sub makers (Monkey Junction)
Michaelangelos Pizza @ Monkey Junction —Wilmington, NC
- $9 - $15 an hour
- Part-time
- In person
- Clean driving record
- Customer service
- High school diploma or GED
- Paid training
- 401(k)
Quick Apply
Line Cook and Prep Cook
Casablanca Coffee Roasters LLC —Wilmington, NC
- From $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook / Grill Operator
Waffle House, Inc. —Shallotte, NC
- Weekends as needed
- No experience needed
- 16+ years old
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply
Cook
First Watch Restaurants, Inc. —Wilmington, NC
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
10h
Pick & Prep Clerk PT
Lowes Foods —Bolivia, NC
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
Line Cook
Rusty Hooks Llc —Southport, NC
- $17.50 - $21.00 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
13d
Line Cook/Prep Cook
Ocean Isle Fish Company —Ocean Isle Beach, NC
- $15 - $20 an hour
- Part-time
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
Line Cook
Trinity Landing —Wilmington, NC
- $22 an hour
- Weekends as needed
- Customer service
- High school diploma or GED
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Applebee's —Leland, NC
- $14 - $17 an hour
- Part-time
- 18 years or older
- Cooking
- US work authorization
- Health insurance
- Paid time off
Quick Apply
Line Cook/Prep Cook
Pine Valley Country Club —Wilmington, NC
- $15 - $25 an hour
- Part-time
- Basic math
- Sanitation
- Cooking
Quick Apply
Cook
Hwy 55 —Shallotte, NC
- $10 - $14 an hour
- Full-time
- Serving
- Entry level
- Under 1 year
- Paid training
Quick Apply
kitchen staff-line cooks
Ocean Isle Fish Company —Ocean Isle Beach, NC
- $15 - $20 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply

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Cook - Part-Time

Carolina Dunes Behavioral Health -
Leland, NC

Quick Apply

Job Details

Part-time

Qualifications

High school diploma or GED

Full Job Description

Cook - Part-Time | Carolina Dunes Behavioral Health | Leland, North Carolina

About the Job:

PURPOSE STATEMENT:

The Cook implements menus and coordinates food preparation and serves meals. Responsibilities include ordering, inventory and preparing food items for the patients, staff and visitors of the facility, guaranteeing appealing, nutritious, and high-quality meals and snack sare served. Preparation and serving activities are performed in accordance with the menus planned, food service policies, sanitary guidelines and food sensitivity/allergy requirements. Cleaning of the kitchen and services areas and equipment utilizes proper infection control procedures.

Roles and Responsibilities:

ESSENTIAL FUNCTIONS:

Plans and prepares foods in accordance with facility policies, approved dietary guidelines and recipes/menus provided by supervisor or Dietician.
Plans individual cooking schedule so that all foods for regular and therapeutic menus and special functions will be properly cooked and ready at appropriate time.
Follows recipes and portioning procedures to prepare meats/entrees, gravies, casseroles, vegetables, soups, salads, and desserts for daily menu.
Stores and prepares food safely, i.e. maintains accurate temperature logs, in range hot/cold storage, prompt freezer/refrigeration, stock rotation, labeling/dating food items and discarding out-of-date food.
Sets up steam tables in such a way to make them attractive and easily served in standardized portions, labels food according to modification.
Prepares leftover food for proper storage labeled with description of food and date; and assists with the cleaning of steam table and pans.
Directs activities of staff who assist in preparing and serving meals.
Takes recommended measures to prepare food to preserve nutritional benefits.
Monitors serving line and may serve food throughout serving periods to ensure that foods are available to replenish when needed without delay.
Records equipment and food temperatures and meal counts daily.
Keeps cooking area in kitchen clean and orderly, and transports trash to dumpster.
Cleans and inspects equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
Takes inventory of supplies and equipment. Checks and inspects food products and supplies as delivered. Assists in storage of supplies and food products.
Applies culinary and cooking techniques needed for special and/or restrictive dietary requirements.

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

High school graduate or equivalent required.
Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

SERV Safe Certification or similar food safety certification, where required by the state or facility.

WORK LOCATION:

This position is onsite at the facility and is not a remote position.

SUPERVISORY REQUIREMENTS:

This position is an Individual Contributor.

#COOK

Why Carolina Dunes Behavioral Health?Carolina Dunes Behavioral Health offers a comprehensive benefit plan and a competitive salary commensurate with experience and qualifications. Qualified candidates should apply by submitting a resume. Carolina Dunes Behavioral Health is an EOE.

Veterans and military spouses are highly encouraged to apply. Summit BHC is dedicated to serving Veterans with specialized programming at our treatment centers across the country. We recognize and value the unique strengths of the military community in supporting our mission to serve those who have served.

Quick Apply

Refine Your Search

line cook jobs in supply, nc

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I want to receive the latest job alert for line cook in supply, nc

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