Top 4 Sandwich maker Jobs in Supply, Nc

Restaurant Staff - FOH & Cooks
Beach Bagels —Wilmington, NC
- $14.00 - $17.50 an hour
- Part-time
- Serving
- ServSafe
- Cooking
- Health insurance
- 401(k)
Quick Apply
Sandwich Maker
Chicken Salad Chick —Leland, NC
- Up to $15 an hour
- Weekends as needed
- 18 years or older
- Sales
- English
- Employee discount
- Flexible schedule
Quick Apply
Team Member
Bojangles —Supply, NC
- $10 - $12 an hour
- Weekends only
- Serving
- No education required
- Customer service
- Paid training
- Paid time off
Quick Apply

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Subway Crew Member - Harrells
Subway —Harrells, NC
Crew member exhibits a cheerful and helpful manner while greeting guests and. Sandwich Artists ®greets and serves guests, prepares product, maintains food…
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Restaurant Staff - FOH & Cooks

Beach Bagels -
Wilmington, NC

Quick Apply

Job Details

Part-time | Full-time
$14.00 - $17.50 an hour

Benefits

Health insurance
401(k)
Flexible schedule

Qualifications

Serving
ServSafe
Cooking
Barista experience
Knife skills
Restaurant experience

Full Job Description

NOTE: TO BE CONSIDERED FOR SCHEDULED INTERVIEWS, APPLICANTS MUST COMPLETE THE QUESTIONS.

When answering the question about availability, please note we require Saturday & Sunday availability at a minimum. That does not mean you will work both weekend days every week, but the availability must be there to be considered.

Beach Bagels Crew Members:

Seeking Cashiers, Baristas, Line Cooks, Sandwich Makers, Shift Leaders.

We close at 2PM, our employees have plenty of daylight after work to take advantage of all the great outdoor activities Wilmington has to offer. Seeking both s full and part time employees. No experience necessary, but beneficial. Other benefits include:

Bonuses
Healthcare Reimbursement Accounts
401(k)
Non-slip shoe reimbursement
Free shift meals, coffee and soda
Free bagels and end of shift
Flexible schedules
Free T-shirts
Company-wide outings

Beach Bagels Crew Job Description

Beach Bagels Crew members may at times work in fast-paced environment where they take care of the end-to-end ordering process, from greeting guests and taking their orders to processing payment and preparing the requested food. For faster turnaround times, it’s common for crew members to work together as a team for each customer transaction and divide tasks among themselves. Task rotation happens regularly, so crew members may experience several workstations - cashier, barista, cold station (a.k.a. cream cheese), expo, and grill. Crew members receive raises as they acquire the necessary skills to competently handle the various workstations. Most crew members work part time. More experienced and skilled crew members will generally work full-time.

Typical Crew Member, Primary Duties and Responsibilities:

Cashier/Barista The crew member is responsible for taking guests orders according to Beach Bagels guidelines. Where available, the cashier does double-duty as Barista. Following Beach Bagels recipes, the cashier may be required to make espresso drinks and smoothies.

Cold Station/Cream Cheese Station The crew member working the cold station is primarily responsible for making cold sandwich

Expo During peak periods, Expo assists the Grill in preparing the hot food orders. Expo’s primary function is to “set-up” the order, preparing all ingredients that do not need to be cooked on the grill. Additionally, the Expo position gathers together any guest’s orders that may be on the cold side and hands the entire food order over to the guest.

Grill During peak periods, the Grill, together with Expo, is responsible for all hot orders. During peak period the grill cooks the eggs and veggies and heats the meats and hash browns while Expo does the set up work. During slower periods, grill has the necessary skills to simultaneously handle both cold and hot orders.

Shift Leader A stepping stone into management, the team leader leads by example. They are required to have the Manager ServSafe and competence at all the other positions. They may fill in as the Manager on Duty from a health department perspective and leads the team in their daily duties

Pay Structure, Titling

Pay is commensurate with experience. That is, crew members with little or no experience will start at Cashier/Barista level. Experienced line cooks will start higher pay, but will be trained at all positions over time.

Pay Scale (Includes Tips)

New Crew Member $14.00/hour

Cashier Barista/Cold Station $14.75

Expo $15.50

Grill $16.50

Team Leader $18.00

Job Types: Full-time, Part-time

Pay: $14.00 - $17.50 per hour

Benefits:

401(k)
Flexible schedule
Health insurance

Application Question(s):

Are you currently in school?
What is your availability during the hours of 6am-3pm? Keep in mind our hours of operation are 6:30-2pm.
We are hiring for all 4 locations. Our interview can be held at any one of these locations. Other than if you are walking to work, are there other restrictions that keep you from getting to any of the locations?

Shift availability:

Day Shift (Preferred)

Ability to Commute:

Wilmington, NC (Required)

Work Location: Multiple locations

Quick Apply

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sandwich maker jobs in supply, nc

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