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kitchen supervisor jobs in surf city nc

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  • Sous Chef/Kitchen Manager

    Coconut Cove —Holly Ridge, NC

    Previous restaurant experience in hospitality settings with an emphasis on serving high-end clientele is preferred. Pay: $49,802.07 - $59,976.69 per year.

    $49,802.07 - $59,976.69 a year

    Quick Apply

  • Cape Fear Seafood Company —Southport, NC

    Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training…

    From $54,000 a year

    Quick Apply

    2d

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