Top 540 Restaurant general manager Jobs in Surfside, Fl

General Manager - Restaurant
Confidential —Miami, FL
- $80,000 - $85,000 a year
- Full-time
- Spanish
- Ability to walk for extended periods
- 5 years
- Paid training
- Health insurance
Quick Apply
12d
General Manager/ Manager
Matteo’s Restaurant —Hallandale Beach, FL
- $65,000 - $100,000 a year
- 8 hour shift
- Sales
- Inventory management
- 5 years
- Paid training
- Health insurance
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General Manager - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Inventory management
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Sushi Maki —Miami, FL
- $55,000 - $65,000 a year
- Full-time
- Spanish
- ServSafe
- English
- Paid training
- Health insurance
Quick Apply
11d
Assistant General Manager | RDG
Riviera Dining Group Inc —Miami, FL
- Weekends as needed
- 5 years
- Sanitation
- Mid-level
Quick Apply
General Manager
STK Aventura —Aventura, FL
- $110,000 - $120,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
11d
Restaurant General Manager
Marriott International, Inc —Miami Beach, FL
- $89,000 - $113,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Business Administration
Restaurant General Manager
Raising Cane's —Hialeah, FL
- From $60,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
5d
General Manager | Premium High-Volume Dining
RM Hospitality LLC —Miami, FL
- $150,000 - $185,000 a year
- Full-time
- 8 years
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Taco Bell —North Miami, FL
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager
Wingstop —North Miami, FL
- $45,000 - $60,000 an hour
- 12 hour shift
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Pier Restaurant General Manager
The Sunny Hotel —Sunny Isles Beach, FL
- Weekends as needed
- CPR Certification
- ServSafe
- English
- Health insurance
- Dental insurance
4d
General Manager
McDonald’s —North Miami, FL
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Paid holidays
- Disability insurance
Restaurant General Manager
Shake Shack —Miami Beach, FL
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid parental leave
- Disability insurance
6d
KFC Restaurant General Manager
KFC —North Miami Beach, FL
- $50,000 - $70,000 a year
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Motek Florida —Miami, FL
- $105,000 - $115,000 a year
- Full-time
- Sales
- 5 years
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
Assistant General Manager
Schulte Hospitality Group —Miami Beach, FL
- $100,000 a year
- Weekends as needed
- Background check
- Microsoft Outlook
- Word processing
- Paid parental leave
- Paid holidays
Quick Apply
General Manager - Restaurant
Old Cutler Inn —Palmetto Bay, FL
- $65,000 - $95,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
11d
General Manager | HONO (Restaurant & Lounge)–Spring 2027
Riviera Dining Group Inc —Miami, FL
- Bar
- 5 years
- Office
Quick Apply
12d
Bar/ Restaurant General Manager
Fat Tuesday —Miami Beach, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Employee discount

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restaurant general manager jobs near surfside, fl

General Manager - Restaurant

Confidential
Miami, FL

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
12 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Merchandising
Talent management
Team development
Attention to detail
Food service management

Full Job Description

Job Details

The General Manager is a key operational leader and hospitality ambassador. You support the Area Director in driving business success, ensuring operational excellence, and fostering a culture of Mexican Hospitality for every guest and team member. This role requires strong leadership, attention to detail, and a commitment to team development.

Your responsibilities include:

Leadership, Training, and Development: Attract, train and develop top hospitality professionals.

Support the Area Director in attracting, training, and developing top hospitality professionals.
Motivate and inspire team members to deliver exceptional service daily, embracing servant leadership principles.
Maintain presence on the floor during service to ensure sound dining room operations.
Assist in building a pipeline of strong leaders and promoting internal talent for new Taqueria openings.
Provide structured feedback and coaching to team members, ensuring clarity on performance expectations.
Administer prompt, fair, and consistent corrective actions when necessary.
Lead by example by being present during peak business periods (holidays, events, weekends).
Contribute to creating and maintaining a diverse, equitable, and inclusive work environment.

Operational Excellence: Consistently deliver on the branded experience.

Ensure the company mission and brand standards are consistently upheld in guest interactions.
Oversee day-to-day operations in partnership with the Shift Supervisors ensuring food safety, cleanliness, and organization.
Monitor kitchen and service operations to maintain quality and efficiency.
Support facilities maintenance and uphold visual merchandising standards.
Assist in developing and refining operating procedures to enhance guest and employee experiences.

Business Management: Invest in your own success.

Help manage administrative tasks, reporting, and compliance requirements.
Assist in achieving goals for labor costs, COGS, and profitability.
Support preventative maintenance programs and cost-conscious equipment care.
Contribute to achieving financial goals and operational KPIs.

You should have:

5+ years of hospitality management experience, with exposure to both front and back of house operations.
Strong guest service skills and ability to deliver exceptional hospitality.
Basic financial acumen and understanding of labor and cost management.
Proficiency in administrative tasks and management software.
Organizational skills and ability to prioritize in a fast-paced environment.
Knowledge of compliance, labor laws, and health and safety guidelines.
A passion for great food and people.

A strong candidate is:

Bilingual (English/Spanish), preferred.
Resourceful, innovative, and a creative problem solver.
Inclusive, empathetic, and servant-leadership driven.
Positive, adaptable, and enthusiastic.
A clear communicator and active listener.

Physical expectations of the position include:

Ability to stand and walk for extended periods during shifts.
Ability to lift and carry up to 25 lbs regularly and occasionally up to 50 lbs, with or without reasonable accommodation.
Ability to bend, stoop, and reach overhead as needed.
Comfortable working in environments with heat, humidity, cold storage, and exposure to common allergens, with or without reasonable accommodation.
Adequate vision, hearing, and manual dexterity to supervise food quality, safety, and handle kitchen tools, with or without reasonable accommodation.

Pay: $80,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in surfside, fl

General Manager - Restaurant

General Manager/ Manager

General Manager - Bazaar Meat, Andaz Miami Beach

General Manager - Restaurant

Assistant General Manager | RDG

General Manager

Restaurant General Manager

Restaurant General Manager

General Manager | Premium High-Volume Dining

Restaurant General Manager

General Manager

Pier Restaurant General Manager

General Manager

Restaurant General Manager

KFC Restaurant General Manager

General Manager

Assistant General Manager

General Manager - Restaurant

General Manager | HONO (Restaurant & Lounge)–Spring 2027

Bar/ Restaurant General Manager

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