Top 5 Culinary supervisor Jobs in Suttons Bay, Mi

Culinary Banquet Supervisor (FT)
Grand Traverse Resort and Spa —Acme, MI
- Weekends as needed
- Basic math
- Pass drug screening
- Mid-level
Quick Apply
3d
Banquet Cook 2 (FT)
Grand Traverse Resort and Spa —Acme, MI
- Weekends as needed
- Basic math
- Pass drug screening
- Mid-level
Quick Apply
3d
Supervisor Culinary Services-Traverse City, MI
Forefront Healthcare —Traverse City, MI
- $20 - $24 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook
Shanty Creek Ski and Golf Resort LLC —Bellaire, MI
- Weekends as needed
- 18 years or older
- ServSafe
- Basic math
Quick Apply
Aerie Cook 1 (FT)
Grand Traverse Resort and Spa —Acme, MI
- Weekends as needed
- Pass drug screening
- Bakery
- Ability to sit for extended periods
Quick Apply
3d

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Cook Boone's Prime Time Pub
Boone's Prime Time Pub —Suttons Bay, MI
§ Uses labor scheduling tools to schedule labor as required by forecasted sales while ensuring that all positions are staffed when and as needed and labor cost…
$19 - $21 an hour
Quick Apply
8d
Lead Cook
Tigg's Canteen Services —Suttons Bay, MI
Food service, restaurant, institutional, healthcare, school, or correctional kitchen experience is preferred-but if you're dependable and eager to learn, we'll…
From $20 an hour
Quick Apply
4d

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Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
Monitor adherence to state and agency sanitation and food safety standards in all kitchens. Foster a welcoming and professional environment in interactions with…
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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour

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Culinary Banquet Supervisor (FT)

Grand Traverse Resort and Spa -
Acme, MI

Quick Apply

Job Details

Full-time
3 days ago

Qualifications

Staff supervision
Kitchen knives
Managing kitchen staff
General management

Full Job Description

SUMMARY
This position will supervise, manage and be responsible for all aspects of the outlet assigned. Ensures that all recipes, food preparations, and presentations meet restaurant’s specifications and commitment to quality. Demonstrates by example using proper food-handling techniques.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Exceptional culinary and knife skills are mandatory
Must be a leader and have a great knowledge of both hot and cold food preparation and production
Work well under pressure and meet deadlines effectively
Good rapport with fellow employees and reflect positive attitude
Assist in the training of employees to company standards
Actively participates as a member of the management team
Report to work on time, in uniform and with proper tools
Complete all assignments requested of you
Maintain a high standard of sanitation and safety
Keep waste and spoilage to a minimum by proper rotation, storage, and usage of all food items
Must follow proper grooming and dress standards set forth by the Employee Handbook
Responsible for cleaning and sanitation of own area using Health Department guidelines
Maintain open line of communication with supervisor
Must understand and abide by environmental practices of the resort
Other duties as assigned

EDUCATION/EXPERIENCE

College or culinary training or extensive cooking and production experience
Must have a minimum of 3 years work in a food preparation position
Must have a minimum of 1 years working in a supervisory role in a large kitchen

OTHER SKILLS AND ABILITIES

Professional communication skills, oral and written
Organizational and leadership skills
Works well under pressure
Can efficiently solve problems
Commitment to quality service
Basic math skills
Knowledge of basic training techniques
Awareness of local, state and federal health and sanitation laws
Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives, and dish machine

SUPERVISORY RESPONSIBILITIES (If applicable)

Must know how to work and train others in all areas of the kitchen and be able to prepare all food on menus
Make sure all prep is getting done in a timely manner
Order products for next day’s business
Delegate work and requisition pick-ups to other employees
Create daily specials for your outlet
Keep employees motivated
Keep everyone informed of special soups, anything we are out of
Prepare proper weekly schedule according to forecasted business

TYPICAL PHYSICAL DEMANDS

Regularly required to stand, walk, talk or hear, listen, taste and smell
Must be able to stand for long period of time; frequently required to sit
Must be able to lift more than 50 Ibs., push heavy carts, and bend, stretch, kneel, lift, carry, and reach
Safety Sensitive – positive will work daily with knives, slicers, hot oil, and gas stoves

TYPICAL MENTAL DEMANDS

Requires the ability to interact with people beyond giving and receiving instructions
Must be adaptable to performing under stress when confronted with an emergency
Must be able to effectively handle stressful and compromising situations while remaining focused and professional
Must be able to deal with difficult people without losing perspective
Must be able to work productively under strict time restraints with variable deadlines

WORKING CONDITIONS
Must be willing and able to work in a fast-paced, sometimes crowded, loud, warm, hot and humid environment. May be required to work in a confined space. Must follow all safety policies, procedures and standards as set by OSHA and the Health Department. Must be able to work flexible hours including days, evenings, weekends and holidays.

Native American Preference will apply. Must be able to pass a background investigation and drug screen as a condition of employment. This job description is not intended to be all-inclusive. An employee will also perform other reasonable related job responsibilities as assigned by their supervisor and/or other management of the Resort to meet the current needs of the department or business.

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culinary supervisor jobs in suttons bay, mi

Culinary Banquet Supervisor (FT)

Banquet Cook 2 (FT)

Supervisor Culinary Services-Traverse City, MI

Cook

Aerie Cook 1 (FT)

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