Job Summary
We are on the lookout for an experienced Fast Food Chef and Kitchen Lead who is passionate about delivering top-notch food and managing a vibrant kitchen environment. In this role, you'll be at the heart of our culinary operations, overseeing food preparation, ensuring safety standards, and leading a dynamic team to serve delicious meals efficiently. If you thrive in fast-paced settings, have a knack for leadership, and love creating great food experiences, this is your chance to shine!
We are seeking someone who understands how to run a high-volume kitchen while maintaining exceptional food quality, speed of service, cleanliness , and consistency.
Responsibilities
- Lead daily kitchen operations, including food production, cooking, and food service management to ensure timely delivery of high-quality meals.
- Supervise kitchen staff, including shift management and team coordination, fostering a positive and productive work environment.
- Oversee menu planning and food preparation processes while maintaining consistency and quality standards across all dishes.
- Manage inventory control and food management procedures, including stock rotation, cost control, and ordering supplies to minimize waste.
- Enforce food safety sanitizing procedures and ensure compliance with health regulations to maintain a safe kitchen environment.
- Support catering events and banquet services by coordinating food preparation and presentation for large groups.
- Collaborate with dietary departments to accommodate special dietary needs and ensure inclusive menu options.
Experience
- Proven experience in fast food or quick-service restaurant environments with a strong background in kitchen management.
- Supervising experience with a focus on team leadership, training, and performance management.
- Extensive culinary experience including food production, cooking techniques, and menu planning in both casual and fine dining settings.
- Familiarity with inventory management systems, cost control strategies, and food safety protocols such as sanitizing procedures.
- Experience in catering, banquet service, or large-scale food service operations is highly desirable.
- Knowledge of hospitality standards combined with excellent communication skills to lead teams effectively.
- Demonstrated ability to handle multiple responsibilities efficiently while maintaining high standards of quality and safety.
Qualifications:
Minimum of 5 years of high-volume fast food or quick-service restaurant experiences.
Previous experience as a kitchen manager, lead cook, executive chef, or similar leadership roles
Strong knowledge of food safety and sanitation standards.
Ability to thrive in a fast- paced environment
Excellent organizational and leadership skills
Dependable, punctual and able to motivate a team
Experience with scheduling and inventory management and cost control
Willingness to work evenings, weekends, and holidays as needed
Join us as an Experienced Fast Food Chef/Kitchen Lead where your culinary expertise and leadership will help us serve exceptional meals while fostering a collaborative team environment!
Pay: $23.25 - $35.00 per hour
Benefits:
Work Location: In person
