Top 489 Restaurant manager Jobs in Sycamore Il

Assistant General Manager
La ZaZa Trattoria —Saint Charles, IL
- $60,000 - $80,000 a year
- Full-time
- Customer service
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
Carry-Out Restaurant Manager- Lou Malnati's: Aurora
Lou Malnati's Pizzeria —Aurora, IL
- From $58,000 a year
- 8 hour shift
- Spanish
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
10d
General Manager
Confidential —Aurora, IL
- $55,524.75 - $60,000.00 a year
- Weekends as needed
- Bilingual
- Sales
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
1d
Assistant Manager
Wendy's —Carpentersville, IL
- $18 - $22 an hour
- Weekends as needed
- Background check
- 18 years or older
- Restaurant management
- Health insurance
- 401(k)
Quick Apply
General Manager
Pizza Hut —Sycamore, IL
- $48,000 - $50,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Assistant General Manager
Taco Bell —Elgin, IL
- $15.73 - $28.85 an hour
- Weekends as needed
- Sales
- Computer literacy
- Basic math
Quick Apply
DAYTIME Manager, Full Service Restaurant General Manager, Aurora
SYRUP - NEW Elevated Breakfast & Lunch —Aurora, IL
- $25 - $28 an hour
- Online Application
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Team Manager
Panera —Aurora, IL
- $20 - $25 an hour
- Weekends as needed
- Background check
- 18 years or older
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Assistant General Manager
Taco Bell —South Elgin, IL
- $15.73 - $28.85 an hour
- Weekends as needed
- Sales
- Computer literacy
- Basic math
Quick Apply
Assistant Manager
Domino's Pizza | Illinois —Aurora, IL
- $15.50 - $18.50 an hour
- Urgently hiring
- 18 years or older
- Restaurant management
- Driver's License
- Paid training
- Dental insurance
Quick Apply
Assistant General Manager
Taco Bell —Streamwood, IL
- $15.73 - $28.85 an hour
- Weekends as needed
- Sales
- Computer literacy
- Basic math
Quick Apply
Shift Manager
Steak 'n Shake Lake in The Hills —Lake in the Hills, IL
- $15.00 - $22.25 an hour
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Assistant Manager
Panda Restaurant Group —South Elgin, IL
- $22.50 - $25.50 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Manager – Grow Your Career with Denny’s
RREMC Restaurants, LLC, DBA Denny's —Rockford, IL
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
2d
Shift Manager
Steak 'n Shake Elgin —Elgin, IL
- $15.00 - $22.25 an hour
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
General Manager in Training
Buona —Algonquin, IL
- $65,000 - $85,000 a year
- Mid-level
- Administrative experience
- Leadership
- Profit sharing
- Health insurance
Quick Apply
Dining Manager (3301) [REPOST]
Northern Illinois University —DeKalb, IL
- $50,679.84 - $55,679.76 a year
- Part-time
- Mid-level
- Residential
- University
13h
Restaurant Manager
Dunkin' - The Hari Group —DeKalb, IL
- 18 years or older
- English
- Mid-level
Quick Apply
General Manager
McDonald’s —Sycamore, IL
- $65,890 - $77,425 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Restaurant General Manager
Wendy's —Sycamore, IL
- $62,000 - $70,000 a year
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance

I want to receive the latest job alert for restaurant manager in sycamore il

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near sycamore il

Assistant General Manager

La ZaZa Trattoria
Saint Charles, IL

Quick Apply

Job Details

Full-time
$60,000 - $80,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Food quality maintenance
Kitchen health and safety standards
Customer relationship building
Food safety management
Quality assurance experience within food and beverage industry
Food service health code compliance
Sales transaction processing
Customer service
Team leadership
Safety regulations
Job-specific skills training (staff training program)
In-person customer service
Restaurant management
Labor cost analysis
Cooking
Complaint handling
Team development
Supervising experience
Cash register operations
Kitchen cost control
HACCP
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Kitchen staff training
Organizational skills
Payment processing in food service
Materials management in food and beverage
Managing kitchen staff
ServSafe Food Manager Certification

Full Job Description

Job Overview
We are seeking a dynamic and energetic Assistant General Manager to join our vibrant family owned and operated hospitality team. In this pivotal role, you will support the overall management of daily restaurant operations, ensuring exceptional customer service, efficient food production, and seamless team coordination. Your leadership will inspire staff, uphold food safety standards, and drive the restaurant’s success through proactive management and a passion for hospitality. This position offers an exciting opportunity to develop your management skills in a fast-paced, customer-focused environment dedicated to delivering memorable dining experiences.

Duties

Assist the General Manager in overseeing daily restaurant operations, including staff scheduling, shift management, and ensuring smooth service flow
Lead and motivate a diverse team of food service professionals, providing training, coaching, and development to enhance performance and teamwork
Manage food preparation processes, ensuring quality standards are met consistently across all menu items
Handle POS systems such as Toast POS for order processing, cash handling, and sales reconciliation
Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability
Enforce food safety protocols and sanitation standards in compliance with health regulations and company policies
Support kitchen management by supervising food production, ensuring timely delivery of orders, and maintaining high culinary standards
Assist with budgeting activities, including cost control measures related to food handling and labor expenses
Participate in interviewing prospective staff members to build a strong team aligned with our service excellence goals
Ensure excellent customer service by addressing guest concerns promptly and fostering a welcoming environment

Requirements

Proven experience in restaurant management or assistant manager roles within quick service or fast food environments
Strong background in food preparation, cooking techniques, and kitchen operations
Familiarity with POS systems such as Aloha POS and Micros POS for transaction processing and reporting
Demonstrated supervisory experience with staff training & development responsibilities
Knowledge of inventory control practices and food safety regulations (including HACCP standards)
Excellent leadership skills with the ability to motivate teams and manage shift operations effectively
Experience in managing budgets, controlling costs, and implementing operational improvements
Exceptional customer service skills with a focus on creating positive guest experiences
Ability to handle cash accurately and perform cash handling procedures confidently
Previous experience in hospitality management within casual dining or fine dining settings is highly desirable
Strong organizational skills with attention to detail in food handling, quality assurance, and safety protocols

Join us as an Assistant General Manager where your leadership will shape memorable dining experiences! We are committed to fostering growth through comprehensive training programs while supporting your career development in the vibrant food industry. If you thrive in energetic environments that value teamwork, innovation, and excellence—this is your opportunity to shine!

Pay: $60,000.00 - $80,000.00 per year

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training

Application Question(s):

Do you have experience as a Restaurant Manager in a upscale casual or fine dining establishment?
Are you able to work weekends?

Experience:

Restaurant management: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in sycamore il

Assistant General Manager

Carry-Out Restaurant Manager- Lou Malnati's: Aurora

General Manager

Assistant Manager

General Manager

Assistant General Manager

DAYTIME Manager, Full Service Restaurant General Manager, Aurora

Team Manager

Assistant General Manager

Assistant Manager

Assistant General Manager

Shift Manager

Assistant Manager

Restaurant Manager – Grow Your Career with Denny’s

Shift Manager

General Manager in Training

Dining Manager (3301) [REPOST]

Restaurant Manager

General Manager

Restaurant General Manager

I want to receive the latest job alert for restaurant manager in sycamore il

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected