Top 377 Grill cook Jobs in Sylmar Ca

Cook I
Front Porch —Pasadena, CA
- $21 - $22 an hour
- Weekends as needed
- Customer service
- Pass drug screening
- Residential
Quick Apply
Grill Cook
Ysabel —West Hollywood, CA
- $22 - $24 an hour
- Weekends as needed
- Cooking
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Team Member / Cook
The Halal Guys —Los Angeles, CA
- $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- In-person
- Employee discount
- Flexible schedule
Quick Apply
2d
Team Member
Yoshinoya America Inc —San Fernando, CA
- $20 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to sit for extended periods
Quick Apply
Grill Cook
Burger Lounge —Northridge, CA
- $18.92 - $25.92 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- Reliable transportation
- Commuter assistance
- Health insurance
Quick Apply
Cook
Lena Brands LLC —Mission Hills, CA
- $16.90 - $24.00 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook
CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA —Mission Hills, CA
- $20 an hour
- Part-time
- ServSafe
- Writing skills
- High school diploma or GED
Panini Kabob Grill - Line Cook|Prep - Cocinero
SANTA NORTHRIDGE INC —Northridge, CA
- $21.00 - $22.50 an hour
- Online Application
- No experience needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
BOH Lead Cook
Dog Haus Biergarten San Fernando —San Fernando, CA
- $20 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Food Handler Certification
- Paid training
- Employee discount
Quick Apply
Cook FT
American Golf Corporation —Sylmar, CA
- $20 an hour
- Weekends as needed
- English
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Grill Master- 5948
El Pollo Loco —San Fernando, CA
- $20.50 - $22.00 an hour
- Part-time
- Customer service
- 21 years or older
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Grill Master- 5615
El Pollo Loco —San Fernando, CA
- $20.50 - $22.00 an hour
- Part-time
- Customer service
- 21 years or older
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Cook
Marriott International, Inc —Los Angeles, CA
- $28.78 - $35.98 an hour
- Full-time
- High school diploma or GED
- Fair chance
- 1 year
1d
Crew Member
Chipotle —Porter Ranch, CA
- $20 - $21 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Cook
Outback Steakhouse —Northridge, CA
- $17.87 - $21.00 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply
GRILL COOK (FULL TIME)
Bon Appetit —Valencia, CA
- $25.05 an hour
- Weekends as needed
- Background check
- Restaurant
- Entry level
- Free parking
- Commuter assistance
Quick Apply
9d
PREP COOK (FULL TIME)
Bon Appetit —Universal City, CA
- $26.25 - $27.25 an hour
- Urgently hiring
- Background check
- Restaurant
- Food Handler Certification
- Commuter assistance
- Disability insurance
Quick Apply
Grill Cook
Sodexo —Los Angeles, CA
- $25.30 an hour
- Online Application
- Hospital
- Customer service
- Entry level
- Paid holidays
- Health insurance
6d
Cook - Fry, Salad, Grill
ISLANDS RESTAURANTS LLC —Santa Clarita, CA
- $17.50 - $19.50 an hour
- Part-time
- 18 years or older
- US work authorization
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook III
Marriott International, Inc —West Hollywood, CA
- $32 - $33 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance

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Cook I

Front Porch -
Pasadena, CA

Quick Apply

Job Details

$21 - $22 an hour

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

Villa Gardens Retirement Community

Pay Range: $21.00-$22.00

Schedule Varies, weekends are needed

Summary:
Under the supervision of the Director of Dining Services or Executive Chef, a Line Cook, prepares and cooks meals, and/or specialty items for residents and employees of Front Porch residential facilities by performing the following duties:

Detailed responsibilities:

Cook 1 Line
Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.
Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs.
Performs all duties in a safe and efficient manner. Wears safety equipment as required for the job. Reports any safety hazards and/or accidents to supervisor.
Attends all mandatory in-service meetings. Complies with all department and facilities policies and procedures.
Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
Front Porch is committed to the prevention of accidents by providing equipment with safeguards, personal safety equipment on jobs which require it, and adequate safety instructions to all employees
All employees are required to follow safe work habits in order to prevent injuries to themselves, residents, visitors or other employees

Credentials:
Essential:

Food Handlers’ certification from local health department

Education with Equivalent Qualifications:
Essential:

High School diploma or GED

Experience with Equivalent Qualifications:

Compensation Disclaimer: The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate’s knowledge, skills, experience, training, education, and licensure/certifications (as applicable).

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and criminal background clearance.

Quick Apply

Refine Your Search

grill cook jobs in sylmar ca

Cook I

Grill Cook

Team Member / Cook

Team Member

Grill Cook

Cook

Cook

Panini Kabob Grill - Line Cook|Prep - Cocinero

BOH Lead Cook

Cook FT

Grill Master- 5948

Grill Master- 5615

Cook

Crew Member

Cook

GRILL COOK (FULL TIME)

PREP COOK (FULL TIME)

Grill Cook

Cook - Fry, Salad, Grill

Cook III

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