Top 8 Full time pm cook Jobs in Sylva, Nc

Steward/Dishwasher
Cataloochee Ranch —Maggie Valley, NC
- From $17 an hour
- 8 hour shift
- Background check
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant PM General Manager – Sylva, NC
Cook Out Restaurants —Sylva, NC
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Full Time PM Cook
Waynesville Inn & Golf, Tapestry by Hilton —Waynesville, NC
- $20 an hour
- Full-time
- Background check
- CPR Certification
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Happs Place —Glenville, NC
- $16 - $22 an hour
- 8 hour shift
- In person
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Flexible schedule
Quick Apply
12d
Restaurant PM General Manager – Waynesville, NC
Cook Out Restaurants —Waynesville, NC
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Restaurant PM General Manager – Franklin, NC
Cook Out Restaurants —Franklin, NC
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Line Cook
R&S Lowndes Management LLC —Franklin, NC
- $35,360 - $36,920 a year
- Full-time
- Quality control
- In-person
- Entry level
- Dental insurance
- 401(k)
Quick Apply
Sous Chef
High Hampton Inn, LLC —Cashiers, NC
- Full-time
- Heavy lifting
- Basic math
- Mid-level
Quick Apply

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Steward/Dishwasher
Cataloochee Ranch —Maggie Valley, NC
Creates and maintains professional relationships with guests and coworkers. Creates and provides memorable guest experiences. 40 hours, 4 to 5 days a week. _.
From $17 an hour
Quick Apply
Line Cook/Prep Cook
Pisgah Bakehouse —Brevard, NC
Operate standard kitchen equipment safely and efficiently. Assist with cleaning and organization of the kitchen. Job Types: Full-time, Part-time.
$20 - $24 an hour
Quick Apply

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
Quick Apply
Appointment Setter
SmartFinancial —Columbus, OH
*Quote Generation & Transfer:* Highlight the value of working with licensed agents to drive quote requests and seamlessly transfer qualified leads.
From $17 an hour
Quick Apply
8d

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Steward/Dishwasher

Cataloochee Ranch -
Maggie Valley, NC

Quick Apply

Job Details

Full-time
From $17 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Fine dining experience
Cooking
Employee relationship building
Knife skills
Restaurant experience

Full Job Description

Cook & Prep Cook

Food and Beverage

Cataloochee Ranch is a Relais & Châteaux resort that mixes classic ranch fun with exceptional accommodations and cuisine. Founded almost a hundred years ago by the Alexander family, Cataloochee Ranch has been a favorite mountain getaway for generations of high-country adventurers. Spread across hundreds of acres along the southeastern border of the Great Smoky Mountains National Park, the property’s breathtaking elevation, open balds, and long-range views are complemented by classic comforts, perfectly rustic cuisine, humble hospitality, and hands-on, expert-led activities.

Responsibilities include:

1. Work in a way that aligns with our Mission Statement: “Improving lives through genuine care, connection to nature, opportunities for adventure, and authentic service."

2. Practice our Core Values of:

Respectful, Authentic, Nurturing, Caring, service which Honors the History of this special place.

Line Cooks and Prep Cooks

We are looking for candidates who exhibit passion, authenticity, flexibility, and professionalism to join our culinary team at Cataloochee Ranch.

About us:

Our Work Environment: Professional, Positive, Cohesive

Our Food: Contemporary cuisine inspired by classic techniques done with intention to the highest level. Perfection, although unattainable, is the goal.

Job type: full-time. 40 hours, 4 to 5 days a week.

Shift: AM, Midday, and PM shifts available.

Availability: Weekday and Weekend days.

Experience Level: 1 to 2 years experience. Willing to train the right candidate with no prior kitchen experience.

Job duties include but are not limited to:

Creates and provides memorable guest experiences.
Maintain station cleanliness, par levels and performance standards.
Creates and maintains professional relationships with guests and coworkers.
Arrives to work on time with professional appearance, well groomed and ready to work.
Checks in with shift Chef to review shift production plan.
Completes all prep in accordance with recipes, standards and instructions provided by the shift Chef.
Assist with all kitchen duties as instructed by the shift Chef.
Work with other departments to ensure guest requests are met and expectations are exceeded.
Ability to lift up to 50 lbs.
Ability to adapt to a fast paced environment while maintaining friendliness and professionalism.
Exhibits attention to detail in all aspects of job duties.
Able to work safely and efficiently in a controlled environment.

AM and PM shifts are needed and may be rotated based on operational and employee needs.

Job Type: Full-time

Pay: From $17.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance

Shift:

8 hour shift
Day shift
Evening shift
Morning shift
Night shift

Ability to Relocate:

Maggie Valley, NC 28751: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

full time pm cook jobs in sylva, nc

Steward/Dishwasher

Restaurant PM General Manager – Sylva, NC

Full Time PM Cook

Line Cook

Restaurant PM General Manager – Waynesville, NC

Restaurant PM General Manager – Franklin, NC

Line Cook

Sous Chef

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