Top 42 Server Jobs in Sylva Nc

Server
UltraStar Multi-tainment Center —Cherokee, NC
- $9 - $12 an hour
- Part-time
- Background check
- Sales
- English
- Health insurance
- Dental insurance
Quick Apply
Server/Busser
Highlands Falls Country Club —Highlands, NC
- $20 - $26 an hour
- Temporary
- Serving
- Bar
- Casual dining restaurant
- On-the-job training
- Employee discount
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Cashier/Room Service Attendant
Harrahs Cherokee Casino Resort —Cherokee, NC
- 8 hour shift
- Serving
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Host/busser/Server
Lucy in the Rye —Sylva, NC
- $15.00 - $40.61 an hour
- Part-time
- Hospitality
- In-person
- Restaurant
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Server
Ruth's Chris —Cherokee, NC
- Entry level
- Health insurance
- Employee assistance program
Server
Maggie's Galley Seafood Restaurant —Waynesville, NC
- From $7.25 an hour
- Weekends as needed
- Customer service
- In-person
- Restaurant
- Employee discount
Quick Apply
10d
Server
Huddle House —Sylva, NC
- Full-time
- Guest services
- Restaurant
- Entry level
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Server / Wait Staff
Waffle House, Inc. —Sylva, NC
- Full-time
- Serving
- Casual dining restaurant
- No experience needed
- Paid parental leave
- Health insurance
Quick Apply
Server
Angelo's family pizza —Waynesville, NC
- $10 - $20 an hour
- Weekends only
- Casual dining restaurant
- Basic math
- Fair chance
- Paid training
- 401(k) matching
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2d
SERVER
Shoneys —Franklin, NC
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
Quick Apply
Server
Troon —Maggie Valley, NC
- $8 an hour
- Part-time
- Sanitation
- English
- High school diploma or GED
Quick Apply
Server
Oak Steakhouse Highlands —Highlands, NC
- $2.13 an hour
- Weekends as needed
- 18 years or older
- 1 year
- Restaurant
Quick Apply
Server
Waynesville Inn & Golf, Tapestry by Hilton —Waynesville, NC
- $9 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Brio-Server
Bravo Brio Restaurants —Cherokee, NC
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply
Server/Waiter at Valley Tavern
Valley Tavern —Maggie Valley, NC
- $7.25 - $10.00 an hour
- Part-time
- Bar
- Casual dining restaurant
- Basic math
- Employee discount
- Flexible schedule
Quick Apply
2d
Dining Room Server / Bartender / Host
The Orchard Restaurant & Events Barn —Cashiers, NC
- $18 - $60 an hour
- Part-time
- Serving
- Bar
- In-person
- Employee discount
- Flexible schedule
Quick Apply
4d
Server
The Club at High Hampton —Cashiers, NC
- $15 - $17 an hour
- Restaurant
- Ability to lift 25 pounds
- Entry level
Quick Apply
All restaurant/kitchen and dining room
Pisgah Inn —Canton, NC
- From $18 an hour
- Weekends as needed
- US work authorization
- In-person
- Restaurant
Quick Apply
6d
Server
Waffle House —Canton, NC
- Up to $18 an hour
- Urgently hiring
- Serving
- No experience needed
- English
- Paid parental leave
- Health insurance
11d
GSMR First Class Server
Great Smoky Mountains Railroad —Bryson City, NC
- $10 an hour
- Weekends as needed
- Background check
- Bar
- Customer service
Quick Apply

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Server

UltraStar Multi-tainment Center -
Cherokee, NC

Quick Apply

Job Details

Part-time | Full-time
$9 - $12 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule
Food provided
Retirement plan

Qualifications

Customer communication
Food service health code compliance
Sales
Bussing
Employee relationship building
English
High school diploma or GED
Cleaning

Full Job Description

Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests’ needs. They are also expected to provide excellent service for guests with a friendly smile while always following our guest service standards of 10 for 10, 80/20 and C.P.R. Team member must have comprehensive knowledge of all events and amenities in the UltraStar Multi-tainment Center.

RESPONSIBILITIES ESSENTIAL FUNCTIONS BUT NOT LIMITED TO:

Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action.
Creates a warm, fun atmosphere for Guests and Team Members.
Adheres to company’s sanitation procedures.
Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change and maintaining adequate cash and coin for making change.
Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests.
Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager.
Greets newly seated Guests’ in a friendly and timely manner.
Accurately takes Guests’ food and drink orders.
Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation.
Enters orders into POS quickly and in proper sequence, using appropriate modifications and charges.
Ensures food is properly garnished and delivers trays to designated table server’s own section, as well as other sections in the restaurant, as needed.
Busses and resets tables as needed.
Assists other Team Members as needed or as business dictates.
Responsible for all sales on POS and completing station side work at the beginning and end of their shift.
Participates in all incentives and contests, driving sales and promoting the brand.
Follows portion guidelines to ensure cost control, while maximizing the Guest experience.
Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner.
Keeps station clean, sets up and takes down station tables appropriately.
Maintains a favorable working relationship with all other Team Members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness.
Must be skilled in effectively communicating with Guests in order to generate enthusiasm about UltraStar Multi-tainment Center’s amenities and upcoming events.
Must demonstrate ability to operate POS, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift.
Must be able to read and communicate in English.
Listen to hear Guests’ orders and needs, and then communicate with Guests verbally and with other Team Members verbally via POS system.
Dressed in proper dress code requirements, looking neat, clean and professional at all times.
Say good-bye to all of the guests. Check to see that their visit was great
Attends all scheduled employee meetings and brings suggestions for improvement

QUALIFICATIONS

1 year prior experience working in a fast paced restaurant environment
Understanding of federal, state, and local liquor laws
English language and professional communication skills are required

EDUCATION AND/OR EXPERIENCE

High School diploma
Completion of basic food handling training and any local or state-mandated certification

PHYSICAL REQUIREMENTS

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to:  Work days, nights, holidays, weekends are required.

Work days, nights, holidays, weekends are required.
Work in an area where there is varying noise, lighting, in a fast paced environment with changes in air quality including second hand smoke.
Read and write handwritten notes.
Lift and carry up to 50 pounds, 100 feet.
Move about facility and stand for long periods of time.
Walk or stand 100% of shift.
Reach, bend and stoop frequently.
Ascend and descend stairs and sloped surfaces

WORK ENVIRONMENT

Interior Work Areas- have moderate temperatures. Interior flooring may be carpeted, tile, and concrete. Auditorium floors are either stepped or sloped. Team members may encounter wet or slippery floor surfaces.
Exterior Work Areas- Moderate to extreme temperatures depending on weather conditions.

Benefits offered:

Health insurance
Dental insurance
Other types of insurance
Retirement benefits or accounts
Employee discounts
Flexible schedules
Workplace perks such as food/coffee and flexible work schedules

Overtime often available:

Pay Frequency:

Bi weekly or Twice monthly

Tip income:

Job Types: Full-time, Part-time

Pay: $9.00 - $12.00 per hour

Benefits:

Dental insurance
Flexible schedule
Health insurance
Vision insurance

Application Question(s):

Do you have reliable transportation?
Are you available Nights, Weekends and Holidays?

Experience:

serving: 1 year (Preferred)

Work Location: In person

Quick Apply

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