Top 53 Kitchen manager Jobs in Sylvania Oh

Kitchen Manager
Famous Hot Chix —Sylvania, OH
- $65,000 - $75,000 a year
- Weekends as needed
- Computer literacy
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food Services Manager- Concessions
Toledo Zoo —Toledo, OH
- Full-time
- Mid-level
- 3 years
- Driver's License
Quick Apply
Food Service Manager
Aramark —Toledo, OH
- Mid-level
- Residential
- Bachelor's degree
2d
Food Services Leader - BOH Catering
Toledo Zoo —Toledo, OH
- Full-time
- 18 years or older
- Mid-level
- 3 years
Quick Apply
6d
Kitchen Manager
Texas Roadhouse —Toledo, OH
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Bubba's 33 —Toledo, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Applebee's —Northwood, OH
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Kitchen Manager
STAR DINER —Toledo, OH
- From $20 an hour
- Weekends as needed
- Cooking
- Mid-level
- Travel
Quick Apply
14d
Toledo Complex Food & Beverage - Culinary Supervisor
Legends Global —Toledo, OH
- Full-time
- Microsoft Outlook
- Computer literacy
- Mid-level
Kitchen Manager/Cook
Maumee Eagles 2562 —Maumee, OH
- From $18 an hour
- Part-time
- Bar
- Casual dining restaurant
- Mid-level
- Profit sharing
- Paid time off
Quick Apply
14d
Kitchen Shift Leader
Balance Pan-Asian Grille —Toledo, OH
- $17.50 - $23.00 an hour
- Full-time
- Fast casual restaurant
- Mid-level
- Mentoring
- Paid time off
- Opportunities for advancement
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Maumee, OH
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Lead Kitchen
CoreLife Eatery —Maumee, OH
- $20 - $22 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Kitchen Supervisor
Browning Masonic Community —Waterville, OH
- Full-time
- Computer literacy
- Mid-level
- Supervising experience
- 403(b) matching
- Paid holidays
Quick Apply
1d
Food Service Unit Manager - 7.0 hrs/day 6:00 a.m. - 1:00 p.m. - JHS
Bedford Public Schools (MI) —Temperance, MI
- $17 an hour
- Part-time
- Mid-level
Back of House Supervisor
Smokehouse —Toledo, OH
- Sales
- Mid-level
- Recruiting
Food Service Manager
Midwest Behavioral Health Center —Tecumseh, MI
- From $60,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
7d
Lead Line Cook
American Cruise Lines —Toledo, OH
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Food & Beverage Assistant Manager - Floor Service
Hollywood Casino at Toledo —Toledo, OH
- Overtime
- Microsoft Outlook
- Basic math
- Mid-level
- Health insurance
- Paid time off
Back of House Supervisor
Sidelines Sports Eatery —Toledo, OH
- Sales
- Mid-level
- Recruiting

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Kitchen Manager

Famous Hot Chix -
Sylvania, OH

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Vendor relationship building
Customer relationship building
Operations management
Computer literacy
Restaurant management
Driver's License
Bachelor's degree
Computer skills
Business management
Profit and loss analysis

Full Job Description

Job Title: Hot Chix Manager

Location: Sylvania, OH

Reports To: District Manager

Position Type: Full-Time

Hourly rate: $20 per hour, with eligibility for overtime

*** Competitive pay with performance-based bonuses ***

*** Health benefits, paid time off, and employee discount ***

*** MUST BE AVAILABLE TO WORK 55 HOURS PER WEEK, 5 DAYS A WEEK - OPENING SHIFT***

Overview: Are you ready to lead a dynamic team in a fast-paced, customer-focused environment? We’re seeking a passionate and experienced Hot Chix Manager to oversee daily operations at our Sylvania location. This is your chance to play a pivotal role in driving the success of a beloved brand, ensuring exceptional service, financial performance, and overall business growth.

Key Responsibilities:

1. Leadership & Team Management:

Recruit, train, and lead a team of restaurant staff, including servers, cooks, and support staff.
Create a positive and motivating work environment with clear performance expectations.
Provide regular feedback, coaching, and performance evaluations.
Address employee concerns and foster team collaboration.

2. Exceptional Customer Service:

Ensure guest satisfaction by consistently exceeding expectations.
Address customer feedback and resolve complaints professionally.
Monitor and act on guest reviews to maintain service excellence.

3. Operations Management:

Oversee daily operations, including opening and closing procedures.
Maintain compliance with health, safety, and sanitation standards.
Manage inventory, supply chain, and vendor relationships efficiently.

4. Financial Oversight:

Manage budgets, including cost controls and revenue goals.
Optimize costs in alignment with set metrics:
30% of revenue to the cost of goods sold.
30% of revenue to labor costs.
10% of revenue to miscellaneous expenses.
Monitor sales and profitability, making adjustments as needed.

5. Menu & Food Quality:

Ensure food quality, presentation, and portion consistency.
Collaborate with kitchen staff to innovate and update menu offerings.
Monitor food costs and minimize waste to maximize profitability.

6. Marketing & Promotion:

Implement in-store marketing strategies to attract new customers.
Partner with marketing teams on campaigns and promotions.

7. Compliance & Licensing:

Ensure compliance with local, state, and federal regulations, including health codes.
Manage health department inspections.

8. Inventory Management:

Maintain accurate inventory levels and reorder supplies as needed.
Negotiate with vendors for competitive pricing and quality.

Qualifications:

Bachelor’s degree in hospitality, business management, or equivalent experience (preferred).
2+ years of proven experience as a Restaurant Manager or similar role in the restaurant industry.
Strong leadership and team management skills.
Excellent interpersonal and communication abilities.
In-depth knowledge of restaurant operations and financial management.
Ability to thrive in a fast-paced environment and handle challenges with ease.
Proficiency in restaurant software and POS systems.

Requirements:

Authentically exhibit the company’s Core Values. On our P.A.T.H. to success, we are: POSITIVE: Respectful, Friendly, Helpful

ACCOUNTABLE: Punctual, Dependable, Dedicated.

TRUSTWORTHY: Honest, Loyal, In Integrity

HARDWORKING: Going the Extra Mile, Never Compromising Quality, Exceeding Expectations

Ability to work mornings/weekdays & weekends. 50+ hours weekly.
Positive attitude
Excellent written and verbal communication skills
Computer skills
Attention to detail
Reliable transportation
Must pass criminal background check.

What We Offer:

Competitive pay with performance-based bonuses
Health benefits, paid time off, and employee discounts
Opportunities for career advancement and skill development
A positive, team-oriented work environment

How to Apply: If you’re ready to lead and inspire a dedicated team, we’d love to hear from you! Apply today to become part of the Hot Chix family. Let’s create something amazing together!

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Application Question(s):

Are you willing to work the morning shift five days per week (average of 50 hours total)?
Are you willing to work the morning shift five days per week (average of 55 hours total)?

Education:

Bachelor's (Required)

Experience:

Restaurant management: 2 years (Preferred)

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Required)

Ability to Relocate:

Sylvania, OH 43560: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in sylvania oh

Kitchen Manager

Food Services Manager- Concessions

Food Service Manager

Food Services Leader - BOH Catering

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Toledo Complex Food & Beverage - Culinary Supervisor

Kitchen Manager/Cook

Kitchen Shift Leader

Assistant Kitchen Manager

Lead Kitchen

Kitchen Supervisor

Food Service Unit Manager - 7.0 hrs/day 6:00 a.m. - 1:00 p.m. - JHS

Back of House Supervisor

Food Service Manager

Lead Line Cook

Food & Beverage Assistant Manager - Floor Service

Back of House Supervisor

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