Top 38 Meat/seafood team member Jobs in Syosset Ny

Broiler
Scotto LLC —Jericho, NY
- $22 - $30 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Seafood and Meat Quality Control Supervisor
Tradefair Supermarkets —Astoria, NY
- $95,000 - $115,000 a year
- Full-time
- 5 years
- Merchandising
- Microsoft Office
- Paid training
- Health insurance
Quick Apply
Sous Chef
Brooklyn Winery —Brooklyn, NY
- $72,000 a year
- Weekends as needed
- Google Workspace
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Meat/Seafood Manager
Sprouts Farmers Market —Centereach, NY
- $18.55 - $27.75 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Basic math
- Paid parental leave
- Health savings account
Butcher - Full Time
Whole Foods Market —Jericho, NY
- $18.00 - $30.20 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Store discount
- Paid time off
Line Cook
Glen Oaks Club Inc —Old Westbury, NY
- $20 - $22 an hour
- Weekends as needed
- Customer service
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
3d
Director, Merchandising (Meat, Poultry, Seafood & Deli)
FRESH DIRECT, LLC —Bronx, NY
- $160,000 - $180,000 a year
- Merchandising
- Office
- 8 years
- Free parking
- Paid holidays
Quick Apply
2d
Meat/Seafood Clerk
Sprouts Farmers Market —Centereach, NY
- $18.20 - $24.55 an hour
- Part-time
- 18 years or older
- Basic math
- High school diploma or GED
- Paid parental leave
- Health savings account
Meat Cutter
The Fresh Market Inc —Scarsdale, NY
- $22.04 - $25.87 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Store discount
- Disability insurance
Cook $24.88/Hr + Weekly Pay (Nassau County)
Gate Group —Inwood, NY
- $24.88 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years
- Free parking
- Paid holidays
Associates(Produce/Cashier/Cheese/Fish/Meat/Prep.Food)Up to $20h
CITARELLA OPERATINGS LLC —Greenwich, CT
- $18 - $20 an hour
- Part-time
- English
- Math
- Organizational skills
Quick Apply
Meat Counter Associate - up to $20
CITARELLA OPERATINGS LLC —Greenwich, CT
- $18 - $20 an hour
- Weekends as needed
- Organizational skills
- Entry level
- Under 1 year
Quick Apply
Grill Cook
Larchmont Yacht Club —Larchmont, NY
- $25 - $28 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Buying Clerk
Jetro / Restaurant Depot —Whitestone, NY
- $19.50 - $21.00 an hour
- Full-time
- Office
- Administrative experience
- High school diploma or GED
Quick Apply
Prep Cook
Ford's Garage —Lake Grove, NY
- $17 - $22 an hour
- Full-time
- English
- Ability to lift 50 pounds
- Reliable transportation
- Health insurance
- Employee discount
Quick Apply
Prep Cook
PJ Lobster House —Port Jefferson, NY
- From $18 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Ability to stand for extended periods
- 401(k)
- Opportunities for advancement
Quick Apply
Facilities Manager
Uncle Gs Management Corp. —Melville, NY
- $100,000 - $120,000 a year
- Full-time
- Carpentry
- Microsoft Outlook
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Cashier Team Member
The Fresh Market Inc —Westport, CT
- $17.00 - $17.73 an hour
- Part-time
- Merchandising
- Cash register
- 16+ years old
- Store discount
- Disability insurance
1d
Load Planner
Jetro / Restaurant Depot —Whitestone, NY
- $19 - $25 an hour
- Full-time
- Mid-level
- Office
- Analysis skills
- Paid holidays
- Disability insurance
Quick Apply

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meat/seafood team member jobs near syosset ny

Broiler

Scotto LLC
Jericho, NY

Apply Now

Job Details

Full-time
$22 - $30 an hour

Qualifications

Employee relationship building

Full Job Description

We are seeking a skilled and motivated Broiler Cook who is passionate about culinary excellence and committed to delivering an exceptional dining experience. The ideal candidate is a team player with fine dining experience, strong technical cooking skills, and the ability to thrive in a fast-paced kitchen. This position requires precision, consistency, and a commitment to maintaining the highest standards of food quality, sanitation, and professionalism.

Essential Duties & Responsibilities

Set up and stock the broiler station with all necessary ingredients, equipment, and supplies prior to service.
Prepare meats, seafood, poultry, vegetables, sauces, and other ingredients according to established recipes and specifications.
Cook menu items to the appropriate temperature, doneness, and presentation standards while maintaining consistency and quality.
Coordinate with the Executive Chef, Sous Chef, and fellow line cooks to ensure efficient kitchen operations and timely service.
Follow all recipes, portion controls, and plating guidelines.
Monitor food quality throughout the cooking process and ensure all dishes meet company standards before leaving the kitchen.
Maintain proper food handling, storage, labeling, and rotation procedures in accordance with food safety regulations.
Keep the broiler station clean, organized, and fully stocked throughout each shift.
Assist with inventory management, product rotation, and minimizing food waste.
Maintain and properly care for all kitchen equipment and report maintenance issues promptly.
Adhere to all health, sanitation, and workplace safety regulations.
Foster a positive, respectful, and professional work environment while supporting fellow team members.
Perform other duties as assigned by the Executive Chef or Sous Chef.

Qualifications

Minimum of 2 years of experience as a Broiler Cook or Line Cook in a high-volume or fine dining restaurant preferred.
Extensive knowledge of broiling techniques, meat temperatures, seafood preparation, and proper cooking methods.
Ability to work efficiently under pressure while maintaining exceptional attention to detail.
Excellent organizational, communication, and time management skills.
Ability to multitask and prioritize in a fast-paced kitchen environment.
Commitment to maintaining the highest standards of food quality and presentation.
Positive attitude with a strong work ethic and willingness to learn.
Ability to stand for extended periods and frequently lift up to 50 pounds.

Apply Now

Refine Your Search

meat/seafood team member jobs in syosset ny

Broiler

Kitchen Manager

Seafood and Meat Quality Control Supervisor

Sous Chef

Assistant Meat/Seafood Manager

Butcher - Full Time

Line Cook

Director, Merchandising (Meat, Poultry, Seafood & Deli)

Meat/Seafood Clerk

Meat Cutter

Cook $24.88/Hr + Weekly Pay (Nassau County)

Associates(Produce/Cashier/Cheese/Fish/Meat/Prep.Food)Up to $20h

Meat Counter Associate - up to $20

Grill Cook

Buying Clerk

Prep Cook

Prep Cook

Facilities Manager

Cashier Team Member

Load Planner

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