executive sous chef jobs in syracuse, in

Fort Wayne Country Club —Fort Wayne, IN3.5

Train and develop culinary team members. Lead banquet kitchen operations and supervise staff. Minimum *3+ years of professional kitchen experience*.

Cedarhurst of Fort Wayne —Fort Wayne, IN3.9

Remain current and up to date with all food safety licensing requirements for state, county, and local authorities. Applicable state/county licensure preferred.

New Albany Country Club —New Albany, OH3.2

Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.

Columbus Brewing Company —Columbus, OH2.6

O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…