Top 11 Assistant chef Jobs in Syracuse, Ny

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Sous Chef
Belly Brands Hospitality Group —Fayetteville, NY
Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment. Administers corrective counseling processes, training and…
$62,000 - $75,000 a year
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2d
Chef Manager
Aramark —Oswego, NY
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…
$65,000 - $70,000 a year

Check out jobs in cities near your current location, Columbus

PREP COOK
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$16 an hour
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PREP COOK (PART TIME)
Eurest —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$20 - $25 an hour
Quick Apply
3d

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Responsibilities for Banquet Chef:

Menu planning and execution. Design and develop menus tailored to each event, considering guest preferences, dietary restrictions, and budget constraints.
Oversee the preparation, cooking and presentation of all dishes, ensuring consistency and high standards.
Supervise and coordinate kitchen staff, including cooks and sous chefs, delegating tasks and maintaining workflow efficiency.
Manage food inventory, order ingredients, and maintain kitchen equipment to ensure smooth operations.
Serve items in accordance with established portions and presentation standards.
Enforce food safety, sanitation, and hygiene standards, an ensure all dishes meet presentation and taste expectations.
Work with Event Planners to schedule food preparation and service, adapting to last-minute changes in guest count or menu items.
Assist in budgeting, controlling food costs, and maintaining accurate recipe costing.

Qualifications:

Proficiency in various cooking techniques, menu development, and large-scale food preparation.
Leadership skills including leading a team, providing clear instructions, and coordinate with other departments.
Willing to learn The Club’s recipes and procedures.
Must have the ability to multi-task efficiently while remaining focused on the goal to execute multiple events, at a time.
Strong planning skills and capability to work under pressure, including evenings and weekends.
Able to move and lift up to 25 lbs. without assistance.
Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

Personal Characteristics:

Team player with attention to detail
Leadership and mentoring skills
Positive outlook and outgoing personality
Dedicated to meeting the expectations of our Club Membership
Have excellent verbal communication & leadership skills.
Able to prioritize effectively and concentrate on the most critical tasks to meet each event timelines.
Willing to work in various stations in the kitchen and learn as much as possible to grow as a culinarian.
Able to accept constructive criticism.
Follows through with instructions consistently and to a high standard.
Be able to solve problems quickly in a fast-paced environment.

Pay: $20.00 - $23.00 per hour

Benefits:

Work Location: In person