Top 31 Chef Jobs in Syracuse, Ny

Banquet Chef Assistant
Timberbanks CC Inc —Baldwinsville, NY
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef
The Peacock —Syracuse, NY
- $25 - $30 an hour
- Full-time
- Hospitality
- Mid-level
- In-person
Quick Apply
Craftsman Wood Grille & Tap House Sous Chef Salary
Schulte Hospitality Group —Fayetteville, NY
- $70,000 - $75,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply
Executive Chef
Hilltop Skaneateles —Skaneateles, NY
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Kitchen Manager
Apizza Alimentari —Fayetteville, NY
- $68,500 a year
- Full-time
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Health insurance
- 401(k)
Quick Apply
Higher Education Campus Executive Chef
American Dining Creations —Syracuse, NY
- $65,000 - $80,000 a year
- ServSafe
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
Sous Chef - Craftsman Wood Grille & Tap House
Schulte Hospitality Group —Fayetteville, NY
- $70,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Dental insurance
- Paid time off
Quick Apply
Banquet Sous Chef
Drumlins Country Club —Syracuse, NY
- $23 - $27 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
5d
Kitchen Manager - Shaughnessy's Pub
Crescent Hotels & Resorts- Marriott Syracuse Downtown —Syracuse, NY
- $65,000 a year
- Bar
- Cooking
- Mid-level
- Free parking
- 401(k) matching
Quick Apply
Sous Chef
Van Duyn Center for Rehabilitation and Nursing —Syracuse, NY
- $24.04 an hour
- Full-time
- Customer service
- 5 years
- Mid-level
- Fuel card
- Health insurance
Quick Apply
Sous Chef at The Oncenter
Legends Global —Syracuse, NY
- $55,000 - $60,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Sorority Head Chef - Syracuse University (Alpha Chapter)
Alpha Gamma Delta Property Management, LLC —Syracuse, NY
- $28 - $30 an hour
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
3d
Sous Chef
Skaneateles Fields Resort & Spa —Skaneateles, NY
- $65,000 - $70,000 a year
- Full-time
- Culinary experience
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
13d
Sous Chef
Hidden Fish —Skaneateles, NY
- $60,405.80 a year
- Full-time
- Mid-level
- 3 years
- Supervising experience
- Dental insurance
- Paid time off
Quick Apply
Kitchen Lead Cook / Prep Cook
AMBER INN —Marietta, NY
- $18 - $24 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
11d
Experienced Line Cook / Pizza Chef
Meier's Creek Brewery Cazenovia —Cazenovia, NY
- $17.00 - $25.50 an hour
- Email
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Store discount
Quick Apply
Top Chef
Weitsman Recycling Upstate Shredding —Skaneateles, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- 7 years
- ServSafe
Quick Apply
Assistant Kitchen Manager
XO Taco —Syracuse, NY
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Organizational skills
Quick Apply
Chef Manager
Menorah Park —Syracuse, NY
- $21 - $23 a week
- Full-time
- Mid-level
- Organizational skills
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Restaurant Lead Kitchen - NY
CoreLife Eatery —Syracuse, NY
- $21 - $23 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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Banquet Chef Assistant

Timberbanks CC Inc
Baldwinsville, NY

Quick Apply

Job Details

Full-time
$20 - $23 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Pre-cooking preparation
Interpersonal skills
Attention to detail
Delegation
Kitchen stations

Full Job Description

Responsibilities for Banquet Chef:

Menu planning and execution. Design and develop menus tailored to each event, considering guest preferences, dietary restrictions, and budget constraints.
Oversee the preparation, cooking and presentation of all dishes, ensuring consistency and high standards.
Supervise and coordinate kitchen staff, including cooks and sous chefs, delegating tasks and maintaining workflow efficiency.
Manage food inventory, order ingredients, and maintain kitchen equipment to ensure smooth operations.
Serve items in accordance with established portions and presentation standards.
Enforce food safety, sanitation, and hygiene standards, an ensure all dishes meet presentation and taste expectations.
Work with Event Planners to schedule food preparation and service, adapting to last-minute changes in guest count or menu items.
Assist in budgeting, controlling food costs, and maintaining accurate recipe costing.

Qualifications:

Proficiency in various cooking techniques, menu development, and large-scale food preparation.
Leadership skills including leading a team, providing clear instructions, and coordinate with other departments.
Willing to learn The Club’s recipes and procedures.
Must have the ability to multi-task efficiently while remaining focused on the goal to execute multiple events, at a time.
Strong planning skills and capability to work under pressure, including evenings and weekends.
Able to move and lift up to 25 lbs. without assistance.
Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

Personal Characteristics:

Team player with attention to detail
Leadership and mentoring skills
Positive outlook and outgoing personality
Dedicated to meeting the expectations of our Club Membership
Have excellent verbal communication & leadership skills.
Able to prioritize effectively and concentrate on the most critical tasks to meet each event timelines.
Willing to work in various stations in the kitchen and learn as much as possible to grow as a culinarian.
Able to accept constructive criticism.
Follows through with instructions consistently and to a high standard.
Be able to solve problems quickly in a fast-paced environment.

Pay: $20.00 - $23.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in syracuse, ny

Banquet Chef Assistant

Chef

Craftsman Wood Grille & Tap House Sous Chef Salary

Executive Chef

Sous Chef / Kitchen Manager

Higher Education Campus Executive Chef

Sous Chef - Craftsman Wood Grille & Tap House

Banquet Sous Chef

Kitchen Manager - Shaughnessy's Pub

Sous Chef

Sous Chef at The Oncenter

Sorority Head Chef - Syracuse University (Alpha Chapter)

Sous Chef

Sous Chef

Kitchen Lead Cook / Prep Cook

Experienced Line Cook / Pizza Chef

Top Chef

Assistant Kitchen Manager

Chef Manager

Restaurant Lead Kitchen - NY

I want to receive the latest job alert for chef in syracuse, ny

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